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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Italian salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 15 Sep 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[For a delicious starter and easy to make, here is our recipe of Italian salad. A great way to start your meal.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables.&#60;/span&#62; Slice&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Cream of cucumber with mint and soy &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/cream-cucumber-mint-soy-8786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; the&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cucumber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into rounds &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; cut &#60;span class=&#34;hps&#34; &#62;cherry tomatoes in half&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cloves&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;,  &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;baguette&#60;/em&#62; bread in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lengthwise&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and rub&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic cloves.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread into small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and shave some &#60;a title=&#34;Make a creamy mushroom risotto with Parmesan cheese&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/make-creamy-mu&#8230;armesan-cheese-3411.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;parmesan&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour all ingredients in a salad bowl. Store in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Just before serving&#60;/span&#62;, drizzle &#60;span class=&#34;hps&#34; &#62;with olive oil&#60;/span&#62;,&#60;a title=&#34;Strawberry salad, with thyme and balsamic vinegar &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-salad-thyme-balsamic-vinegar-3772.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; balsamic vinegar&#60;/a&#62;, salt, pepper &#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Green bean salad with coriander]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 11 Sep 2015 01:00:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html</guid>
		<description><![CDATA[You want to eat healthy but you don't have time? Then this green bean salad with coriander is for you!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Remove the stems&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and wash green beans&#60;/span&#62;. Place &#60;span class=&#34;hps&#34; &#62;in salted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling water and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;10 minutes, &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;they&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remain crispy&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let them cool&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Carrot salad with coriander and cumin&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/carrot-salad-coriander-cumin-5390.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coriander&#60;/a&#62; sprigs&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cherry tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into quarters.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Coarsely&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the coriander&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seeds.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; grape&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;seed oil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;walnut oil&#60;/span&#62;, vinegar and &#60;span class=&#34;hps&#34; &#62;coriander seeds&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomato quarters&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; a &#60;span class=&#34;hps&#34; &#62;bowl and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle&#60;/span&#62;&#60;em&#62; &#60;span class=&#34;hps&#34; &#62;vinaigrette&#60;/span&#62;&#60;/em&#62;. &#60;span class=&#34;hps&#34; &#62;Mix well.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cilantro sprigs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before serving.&#60;/span&#62;&#60;/p&#62;    &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Spicy zucchini soup]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 10 Sep 2015 01:00:34 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html</guid>
		<description><![CDATA[With our recipe, prepare a spicy zucchini soup in 10 minutes. An excellent starter.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel and wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3&#60;a title=&#34;Ham and zucchini salad&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-zucchini-salad-5031.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; zucchini&#60;/a&#62;&#60;/span&#62;,&#160;dice&#60;span class=&#34;hps&#34; &#62;&#160;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;liter of water.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Stir in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#189;&#60;/span&#62;&#160;teaspoon &#60;span class=&#34;hps&#34; &#62;paprika &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons sour &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;cream.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Combine&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and enjoy.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Vegetable crumble]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 09 Sep 2015 01:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html</guid>
		<description><![CDATA[Cheap and delicious recipe, try this vegetable crumble dish.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; o&#60;span class=&#34;hps&#34; &#62;nion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;a title=&#34;Stir-fried vegetables with an Asian twist&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/stir-fried-veg&#8230;es-asian-twist-1403.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62; zucchin&#60;/em&#62;i&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and eggplant.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;carrots.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#160;all vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; stir-&#60;span class=&#34;hps&#34; &#62;fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;onions with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diced vegetables&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;heat, stirring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;occasionally&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Prepare &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crumble&#60;/span&#62;: rub with your fingers the butter into the flour, &#60;em&#62;parmesan&#60;/em&#62; cheese, salt and pepper. Prehaeat oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Place &#60;span class=&#34;hps&#34; &#62;vegetables in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;scatter the crumble on top&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;golden.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62; you can &#60;span class=&#34;hps&#34; &#62;make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;this dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with all kind of&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;vegetables, simply pre-cook them.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Steamed vegetables with bacon]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/steamed-vegetables-bacon-2852.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 04 Sep 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Looking for a light meal before celebrations? This recipe is your answer: pick your favorite green vegetables, add some bacon and pistachios for the crunch.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Trim the ends of the green beans, and rinse. Separate&#60;a title=&#34;One broccoli, three recipes&#34; href=&#34;https://www.gourmandasia.com/mise-en-avant/menu_site/one-broccoli-three-recipes-4356.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; broccoli &#60;/a&#62;into florets. Wash, trim and remove the string of snow peas. Cut into 3 pieces.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place the vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the basket&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of your pressure cooker or&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#160;your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;steamer&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;about 10 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Meanwhile, cook the&#160;&#60;a title=&#34;Make a bacon tart with eggs&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/make-bacon-tart-eggs-4845.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;bacon &#60;/a&#62;until it turns slightly brown &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a nonstick pan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a dish,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the bacon&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt and pepper to taste, and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pistachios.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62;&#160;sprinkle with 1 tablespoon of curry to give a subtle spicy flavor to the dish.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/steamed-vegetables-bacon-2852.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/steamed-vegetables-bacon-2852.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat, cucumber and dill smoothie]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 02 Sep 2015 01:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Served as an appetizer, this savoury smoothie brings freshness and lightness! An excellent way to start your meal.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Chop&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Salmon tartare bites&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-tartare-bites-4349.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;dill&#60;/a&#62; and set aside&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a few sprigs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for garnish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;seed&#60;/span&#62; and dice &#60;span class=&#34;hps&#34; &#62;the cucumber&#60;/span&#62;. &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a title=&#34;Parma ham, figs and honey pizza&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/italian/parma-ham-figs-honey-pizza-2270.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;goat cheese&#60;/a&#62;&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;cream&#60;/span&#62;, dill, broth, &#60;span class=&#34;hps&#34; &#62;salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;creamy texture. Place in the fridge for&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; 30&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Pour the juice into small glasses, add diced cucumbers and decorate with dill sprigs. Serve chilled.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tomato tartlets]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/tomato-tartlets-3646.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 22 Aug 2015 01:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[These tomato tartlets are a light and easy starter. Your guests will love it.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll out the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dough on a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;floured surface&#60;/span&#62;, prick &#60;span class=&#34;hps&#34; &#62;it with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a fork&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 discs&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Butter the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;molds and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dough.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Line &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;parchment paper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and fill with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dried beans.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash the tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into thin slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;beans&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and paper from molds.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Arrange&#60;/span&#62; &#60;a title=&#34;Learn how to make a homemade tomato sauce&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/learn-make-hom&#8230;e-tomato-sauce-2908.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;tomatoes&#60;/span&#62;&#60;/a&#62;, salt, pepper, &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and bake&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Remove from oven&#60;/span&#62;, sprinkle with sea &#60;span class=&#34;hps&#34; &#62;salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;decorate with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprigs of thyme&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our tip: &#60;/strong&#62;you can add black olives.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tomato-tartlets-3646.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tomato-tartlets-3646.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tomato-tartlets-3646.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Penne frittata with vegetables]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 19 Aug 2015 05:15:07 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[For fans of Italian cuisine: Try your hand at this penne frittata with vegetables.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/stir-fried-asparagus-fava-beans-1465.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;asparagus&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook steam for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15 minutes&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let them cool&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into sections. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Meanwhile&#60;/span&#62;, cook the &#60;span class=&#34;hps&#34; &#62;pasta in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling salted water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;refresh &#60;/span&#62;under cold water.&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;Comment cuire des asperges ?&#34;&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cream.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;finely chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the shallot&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;beaten eggs.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the ham&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomato confit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into thin strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/penne-pasta-carrots-thai-pepper-1286.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pasta&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;asparagus&#60;/span&#62;, tomatoes &#60;span class=&#34;hps&#34; &#62;and ham.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Buttered a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mould&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pour the penne &#60;/span&#62;&#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[30 Tasty tomato recipes]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/30-tomato-recipes-23344.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 24 Jul 2015 02:30:32 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[Home Slider]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Sweet and juicy, brighten-up your palatesand celebrate this all-star fruit in your daily cooking.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;Easy to cook, tomato is a wonderful fruit that you can enjoy either dried, raw or stuffed. Round or oval, red or yellow, it comes in different colours, shapes and tastes.&#60;/p&#62; &#60;p&#62;With our tomato recipe collection, we give you plenty of&#160;ways to cook this&#160;yummy essential which is packed with vitamins and flavour. A good&#160;way to cook tomato is to associate it with vegetables, And the most classic yet efficient combination is either with eggplant or zucchini. Herbs are also a great complement to enhance the flavours. What dish can be more illustrative and delicious than a ratatouille to prove these basic rules?&#60;/p&#62; &#60;p&#62;From tomato sauce, to soup, salad and pasta, here are 30 ideas for you to try your hand at.&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;C&#233;line Manoukian&#60;/em&#62;&#60;/p&#62;  &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/30-tomato-recipes-23344.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;See more pictures on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/30-tomato-recipes-23344.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/30-tomato-recipes-23344.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Stir-fried vegetables with an Asian twist]]></title>
		<link>https://www.gourmandasia.com/cuisine/asian/stir-fried-vegetables-asian-twist-1403.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 24 Jul 2015 02:30:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Asian]]></category>
		<category><![CDATA[Home Slider]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Here is an easy recipe for stir-fried vegetables with an Asian twist.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Wash and pat dry the red pepper bell. Cut in half, remove seed and&#160;chop. Peel, rinse and dry carrots. Cut it into sticks. Wash and&#160;dry &#60;em&#62;zucchini&#60;/em&#62; and cut into sticks.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;Heat 1&#60;span class=&#34;hps&#34; &#62;&#160;tablespoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive oil&#60;/span&#62; in a &#60;a title=&#34;Find out about this wok recipe: pork, bean sprouts and bamboo shoots&#34; href=&#34;//www.gourmandasia.com/recipe-by-product/meat/find-wok-recip&#8230;-bamboo-shoots-2692.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;wok&#60;/a&#62; and &#60;em&#62;saut&#233;&#60;/em&#62; wild &#60;span class=&#34;hps&#34; &#62;mushrooms&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 5 minutes. Set aside. Then, stir fry the red pepper bell with carrots for 5 minutes. Set aside. Finally, stir fry&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;&#60;em&#62;zucchini&#60;/em&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;snow beans&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 5 minutes.&#60;/span&#62; Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Wash the wok, and heat 1&#60;span class=&#34;hps&#34; &#62;&#160;tablespoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive oil&#60;/span&#62; and stir in all ingredients. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bean sprouts&#60;/span&#62;. Cook and stir for 5 minutes over high heat.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Combine balsamic vinegar with a teaspoon of water and pour over vegetables. Add pepper and mix well before serving. Serve immediately.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/asian/stir-fried-vegetables-asian-twist-1403.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/asian/stir-fried-vegetables-asian-twist-1403.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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