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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[French fries]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/starch/french-fries-2594.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 28 Aug 2015 01:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Making homemade fresh french fries, tasty and easy!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Peel the&#60;a title=&#34;Try our salmon fillet and potato scales recipe&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/try-our-salmon&#8230;-scales-recipe-1081.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; potatoes&#60;/a&#62;, slice them into 1&#8201;cm-thick , then cut into sticks. Rinse with cold water, drain and pat well on paper toweling.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Heat oil in a deep fryer to 160&#176;C. Put small batches of potato strips in the basket. Deep fry them for about 5 minutes. When they rise to the surface, the potato strips are ready, still tender with a pale colour.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Remove the basket, set the fries aside and let drain on paper towels. Raise heat between each batch, and repeat until all of the potatoes are cooked.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; For the second deep fry, reheat oil to 180&#176;C. Transfer the potatoes, in small batches, and fry again. Cook until gorlden-brown for about 3 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Drain on paper toweling and sprinkle with fine salt to taste. Serve immediately.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62; Enjoy this recipe with a&#60;a title=&#34;Cook a bacon-wrapped sirloin steak with fine salt french fries&#34; href=&#34;//www.gourmandasia.com/recipe-by-product/meat/cook-bacon-wra&#8230;t-french-fries-2923.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#160;steak &#60;/a&#62;or a&#160;burger.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more fry recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Carrot fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/carrot-fries-5998.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Carrot fries&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Polenta fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/polenta-fries-6006.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Polenta fries&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Sweet potato fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/sweet-potato-fries-5995.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Sweet potato fries&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/french-fries-2594.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/french-fries-2594.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tomato penne gratin]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 27 Jul 2015 02:01:30 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Side dishes]]></category>
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		<description><![CDATA[Cook this tomato penne recipe, and make a tasty dish. Enjoy.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; In a large saucepan of salted water cook &#60;a title=&#34;Prepare a penne pasta salad, tomatoes, chorizo and fresh scallions&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/prepare-penne-&#8230;resh-scallions-1207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pasta&#60;/a&#62;, drain in a colander. Scald &#60;a title=&#34;Make sesame tomato tempura with a sweet and sour sauce, soy and ginger&#34; href=&#34;//www.gourmandasia.com/mise-en-avant/menu_site/make-sesame-to&#8230;soy-and-ginger-1943.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes &#60;/a&#62;for 1minute and refresh with cold water. Peel and dice tomatoes. Rinse, pat dry and thin out bail. Slice &#60;em&#62;mozzarella&#60;/em&#62;. Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an oiled&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;gratin&#60;/span&#62; &#60;/em&#62;&#60;span class=&#34;hps&#34; &#62;dish, place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a layer of penne pasta, then a layer of tomatoes, finishing with a layer of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pasta.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheese,&#60;/span&#62; salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Bake for&#160;about&#160;20 minutes until it is brown. Sprinkle with basil and serve.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more about pasta recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Cook a potato gratin&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/cook-potato-gratin-3179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Potato gratin&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Chorizo and pepper pizza]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/starch/chorizo-pepper-pizza-1273.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 20 Jul 2015 01:30:32 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Nothing tastes better than a good pizza. Find out more with this easy recipe to make an homemade one.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven&#60;/span&#62; and set to broiler &#60;span class=&#34;hps&#34; &#62;position.&#60;/span&#62; Line &#60;span class=&#34;hps&#34; &#62;aluminum foil in a baking sheet, place peppers, and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bake for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;20 minutes, turn&#60;/span&#62; peppers &#60;span class=&#34;hps&#34; &#62;regularly.&#60;/span&#62; Remove from oven and l&#60;span class=&#34;hps&#34; &#62;eave to cool.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Remove the &#60;span class=&#34;hps&#34; &#62;chorizo&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;peppers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62;&#60;br /&#62; &#60;span class=&#34;hps&#34; &#62;Remove seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62;&#60;br /&#62; &#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Slightly oil a baking sheet and r&#60;span class=&#34;hps&#34; &#62;oll out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dough&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;How to make ketchup&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/make-ketchup-475.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomato&#60;/a&#62; coulis&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and arrange &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;peppers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chorizo&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt, pepper and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve &#60;a title=&#34;For an evening with friends, cook a four seasons pizza&#34; href=&#34;https://www.gourmandasia.com/recipes/cuisine/european/italian/evening-friend&#8230;-seasons-pizza-2226.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pizza &#60;/a&#62;immediately&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;Photo credit: Sucr&#233;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/chorizo-pepper-pizza-1273.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/chorizo-pepper-pizza-1273.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/chorizo-pepper-pizza-1273.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Penne with caponata sauce]]></title>
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		<pubDate>Fri, 17 Jul 2015 22:10:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Today, make penne with caponata sauce. Here is a pasta recipe that will change you from your usual spaghetti dish. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/cod-tajine-lemon-confit-celery-8973.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;celery&#60;/a&#62;&#60;/span&#62;, zucchini and &#60;span class=&#34;hps&#34; &#62;eggplant and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small pieces.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 tablespoons&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil in a pot &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sweat the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;vegetables&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;20 minutes on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;low heat.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Meanwhile&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;cook the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/penne-pasta-carrots-thai-pepper-1286.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pasta&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#34;al dente&#34;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in salted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;as the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Immerse&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 1 minute in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; sauce&#60;span class=&#34;hps&#34; &#62;pan of boiling water&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;cool &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and peel&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; D&#60;span class=&#34;hps&#34; &#62;rain the pasta&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into the pot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/stuffed-tomatoes-18004.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes&#60;/a&#62;&#60;/span&#62;, green beans &#60;span class=&#34;hps&#34; &#62;and olives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;salt and pepper and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;reheat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat&#60;/span&#62; for &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/penne-with-caponata-sauce-10246.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/penne-with-caponata-sauce-10246.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/penne-with-caponata-sauce-10246.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Seitan and smoked tofu balls with pumpkin purée]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 13 Jul 2015 10:32:10 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Gourmand Asia suggests you to prepare an easy recipe of seitan and smoked tofu balls with pumpkin purée. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/noodles-prawns-coriander-3429.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coriander&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pumpkin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into chunks&#60;/span&#62;, remove &#60;span class=&#34;hps&#34; &#62;the rind,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seeds and strings&#60;/span&#62;, then cut &#60;span class=&#34;hps&#34; &#62;the flesh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;S&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;team for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and set aside.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seitan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it with&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/vegetarian-tofu-lasagna-15037.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tofu&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and eggs&#60;/span&#62;, salt and pepper. &#60;span class=&#34;hps&#34; &#62;Shape into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meatballs.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the breadcrumbs in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a shallow dish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the meatballs in it. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the frying oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 or 3 pieces and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;golden brown&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on paper towels&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/pumpkin-hazelnut-gratin-1878.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;pumpkin pur&#233;e&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[30 Easy potato recipes to try]]></title>
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		<pubDate>Fri, 10 Jul 2015 00:34:22 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[Starch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Homecook]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Vegetable]]></category>
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		<description><![CDATA[Fried, mashed, steamed, or baked, here are some inspirations to cook potatoes in different styles. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;Who doesn&#039;t love&#160;potatoes!&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Potatoes&#60;/span&#62; are some&#160;&#60;span class=&#34;hps&#34; &#62;of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basic ingredients&#60;/span&#62; in our diet and there are hundreds of ways to cook them. Traditional, sophisticated, mashed, stuffed or saut&#233;ed, cooking with potatoes could be a creative affair to&#160;satisfy our craving for a fulfilling meal.&#60;/p&#62; &#60;p&#62;Rediscover old-fashion dishes such as potato gratin, or let your imagination run wild with potato cupcakes. Try your hand at new combinations with fruits and spices and make new shapes to surprise your guests at any occasion.&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;st&#34; &#62;Economical and fulfilling, here are a few ways to cook potatoes with a twist. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;C&#233;line Manoukian&#60;/em&#62;&#60;/p&#62;  &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/30-easy-potato-recipes-22449.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;See more pictures on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/30-easy-potato-recipes-22449.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/30-easy-potato-recipes-22449.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/06/Mixed-potatoes-with-oregano-and-chili.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/06/Potato-and-purple-potato-chips.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/06/Vinegar-potato-chips.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/06/Apple-and-potato-gratin-with-goat-cheese.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/06/Baked-potatoes.jpg" type="image/jpeg"></media:content><enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/06/sauteed-potatoes.jpg" length="105586" type="image/jpeg" />	</item>
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		<title><![CDATA[Pumpkin bread]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/starch/pumpkin-bread-1712.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 09 Jul 2015 04:07:16 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Starch]]></category>
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		<description><![CDATA[All food lovers appreciate pumpkin for its creamy texture. We recommend you this easy recipe for a pumpkin bread.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/pumpkin-parmentier-2560.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pumpkin&#60;/a&#62; into chunks, remove the rind, seeds and strings, and then trim the flesh into pieces. &#60;span title=&#34;Faites-les cuire &#224; la vapeur 30 minutes environ, puis mixez jusqu&#039;&#224; obtention d&#039;une pur&#233;e.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Steam for about 30 minutes, then blend until a puree.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;Mix 3 cl of warm water with the yeast, leave to rest for 5 minutes, then add &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/orange-honey-trifle-15797.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;honey&#60;/a&#62;. &#60;span title=&#34;Remuez bien.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Stir well.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Put the flour and salt in a mixer bowl, pour in the yeast mixture and pumpkin puree and blend for 5 minutes. &#60;span title=&#34;Transvasez la p&#226;te dans un saladier, couvrez et laissez reposer 2 heures.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Transfer the dough in a bowl, cover and let stand for 2 hours.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Knead a little bit more the dough and let stand for another 10 minutes. Line a loaf pan with parchment paper. Then transfer the dough. &#60;span title=&#34;Couvrez et laissez lever de nouveau 1 heure.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Cover and let rise for 1 hour.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Preheat the oven to th. 6/7 - 200&#176;C. Bake for 30 minutes. &#60;span title=&#34;V&#233;rifiez la cuisson : la lame doit ressortir s&#232;che.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Check the cooking by inserting the blade of a knife, it should come out clean.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our baking tip:&#60;/strong&#62; Serve this bread with jam or cheese, kids will enjoy as well. You can double the proportion and make a big loaf of bread.&#160;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/pumpkin-bread-1712.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/pumpkin-bread-1712.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Gnocchi with sage butter]]></title>
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		<pubDate>Tue, 07 Jul 2015 02:02:00 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Welcome to Italy! Gnocchi is a classic of Italian cuisine. Today, try the recipe for gnocchi with sage butter. Enjoy your meal!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Peel and wash the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/meat-and-potato-pie-10773.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;. Cook them in salted boiling water for 20 minutes. Drain and mash to a puree. Stir 300 g of flour and egg yolk. Salt and pepper. &#60;span title=&#34;Travaillez le m&#233;lange jusqu&#039;&#224; obtention d&#039;une p&#226;te souple.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Work the mixture until a smooth paste.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;Floured a work surface. Roll out the mixture, cut pieces of dough and roll them into small sausages of 1 cm in diameter. Cut every 2 cm to obtain regular sections. &#60;span title=&#34;Crantez-les l&#233;g&#232;rement &#224; la fourchette en les tenant entre vos mains farin&#233;es.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Press lightly a fork on it holding them between your floured hands.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Preheat the oven to th. &#60;span title=&#34;8 &#8211; 240 &#176;C.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;8-240&#176;C.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Immerse the gnocchi in salted boiling water. Let them come to the surface. Remove them with a slotted spoon and immediately place them into 6 small individual ovenproof dishes. &#60;span title=&#34;Saupoudrez-les de gruy&#232;re r&#226;p&#233;.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Sprinkle with grated cheese.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5. &#60;/strong&#62;Wash and dry the sage leaves. Sprinkle gnocchi with butter and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/turkey-breast-apple-sage-9364.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sage leaves&#60;/a&#62;. Bake for 15 minutes. Serve and enjoy.&#60;/p&#62; &#60;div id=&#34;gt-res-content&#34; class=&#34;almost_half_cell&#34;&#62;&#60;/div&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/gnocchi-sage-butter-9759.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/gnocchi-sage-butter-9759.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Veggie bagel]]></title>
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		<pubDate>Mon, 06 Jul 2015 10:17:18 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Magazine]]></dc:creator>
						<category><![CDATA[Starch]]></category>
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		<description><![CDATA[What about a vegetarian bagel recipe? Follow our easy recipe for bagels with sweet potatoes. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and grate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/sweet-potato-parmentier-9633.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sweet potatoes&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mix with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chopped&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic, parsley&#60;/span&#62;, salt, pepper and &#60;span class=&#34;hps&#34; &#62;beaten egg.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;-&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; With a tablespoon make heaps of batter, slightly flattened, and cook for &#60;span class=&#34;hps&#34; &#62;5 minutes on each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;side&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;in an oiled&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;nonstick&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skillet over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;low heat.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on a baking sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lined with parchment paper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Cut the bagel buns in half and &#60;span class=&#34;hps&#34; &#62;toast &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;them. Place the sweet potato patty&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; and cover. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Serve with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;beet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;greens &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;celery leaves&#60;/span&#62;,&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/tartlets-with-cherry-tomatoes-17266.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;cherry tomatoes&#60;/span&#62;&#60;/a&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/veggie-bagel-9481.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/veggie-bagel-9481.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tagliatelle with cherry tomatoes and basil]]></title>
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		<pubDate>Sat, 04 Jul 2015 12:43:19 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Here is a great recipe to prepare tagliatelle for dinner on weekdays. Beautiful cherry tomatoes, basil and good pasta! Perfect for the whole family.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Immerse&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-meatballs-cherry-tomatoes-5781.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cherry tomatoes&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 1 minute in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling water&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;cool &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and peel&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Bring &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of salted water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to a boil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pasta&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook as &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Grate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parmesan&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drain the pasta&#60;/span&#62;, put them back in &#60;span class=&#34;hps&#34; &#62;the pot&#60;/span&#62;, add the &#60;span class=&#34;hps&#34; &#62;cherry tomatoes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and reheat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes&#60;/span&#62;, stirring gently.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tagliatelle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomatoes in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6 plates&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil leaves and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/mushroom-and-parmesan-crumble-2264.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;parmesan&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;strong style=&#34;font-weight: bold&#34;&#62;Read more&#60;/strong&#62;&#60;strong...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/tagliatelles-aux-tomates-cerise-et-basilic-11907.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/tagliatelles-aux-tomates-cerise-et-basilic-11907.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/tagliatelles-aux-tomates-cerise-et-basilic-11907.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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