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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Lychee elixir of love]]></title>
		<link>https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 29 Aug 2015 01:00:02 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Lychee season is in December. For Christmas, why not prepare this delicious cocktail to complement your aperitive bites?]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Squeeze the lemon. In a bowl pour the juice from the canned &#60;a title=&#34;Saint-Pierre fish tartare with lime in lychees&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/saint-pierre-f&#8230;e-lime-lychees-3297.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&#62;lychee&#60;/a&#62;,&#160; lychee liqueur, lemon juice and champagne. Stir gently.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Peel the fresh lychees, but leve half skin for dressing. Put one lychee per glass and pour evenly the beverage.&#60;/p&#62; &#60;p&#62;If you wish, you can garnish the cocktail with&#160; cheese balls skewers rolled in crushed hazelnuts.&#60;/p&#62;  &#60;p&#62;&#60;em style=&#34;color: #333333;&#34;&#62;Alcohol has to remain a pleasure, drink with moderation.&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Lemon granita]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/lime-granita-4434.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 24 Jul 2015 02:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[For a fruity dessert, take a look at our lemon granita recipe. Easy and refreshing to make.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Pour 20&#8201;cl water and sugar in a pan. Stir until sugar is dissolved and bring to a boil for 3 minutes. Remove from the heat and let cool.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;Whisk in the&#60;a title=&#34;Lime granita&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lime-granita-2-4563.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; lime &#60;/a&#62;juice and combine. Pour in an ice tray and place in the freezer for 3 hours. Remove from the freezer every 30 minutes and scrape with a fork to break up the ice.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;&#160;Wash the&#60;a title=&#34;Refreshing strawberry lemonade drink&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/refreshing-str&#8230;lemonade-drink-304.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; lemon&#60;/a&#62; under hot water and cut into quarters. Divide granita into 4 glass dessert cups, ganrish with&#160;lemon wedges and serve immediately.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lime-granita-4434.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lime-granita-4434.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Grilled peaches with pistachios]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/grilled-peaches-with-pistachios-23086.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 17 Jul 2015 09:28:23 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Discover our tasty and easy recipe to make grilled peaches with pistachios. It makes a nice dessert.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;Prepare the barbecue.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/peach-almond-mini-pizzas-7397.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peaches&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pit&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Thread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;peach halves&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spikes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Squeeze the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lime juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sprinkle&#60;/span&#62; over &#60;span class=&#34;hps&#34; &#62;the skewers.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drizzle honey&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Grill the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skewers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;5 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each side.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crushed pistachios&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Serve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;warm with a&#60;/span&#62; scoop of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pistachio-financiers-7401.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pistachio&#60;/a&#62; ice cream.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/grilled-peaches-with-pistachios-23086.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/grilled-peaches-with-pistachios-23086.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Blood orange sorbet]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 17 Jul 2015 06:26:02 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[For light and fresh dessert, we propose you this easy recipe to make a blood orange sorbet.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Squeeze the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/duck-blood-orange-sauce-15357.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;oranges&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strain the juice&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice and sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/liquorice-cream-1809.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;ice cream&#60;/a&#62; maker&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;churn&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an ice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tray.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in the freezer&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;at least 3 hours&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before serving.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fruit skewers]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-23090.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 17 Jul 2015 05:48:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Treat yourself and follow this quick recipe for fruit skewers. It is easy to make and it's delicious.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/peach-raspberry-shortcake-17242.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peaches&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;nectarines&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into quarters.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Hull the strawberries&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Squeeze the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemons.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rosemary.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Prepare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a barbecue or a plancha&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Thread the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;fruits&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pikes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;alternating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in a dish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the skewers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a drizzle of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/honey-pork-chops-thyme-zucchini-potatoes-7533.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;honey&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and lemon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Grill the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skewers&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;2 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each side.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-mushrooms-rosemary-sauce-1675.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;rosemary&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;     &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-23090.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-23090.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fruits in tempura batter]]></title>
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		<pubDate>Wed, 15 Jul 2015 06:00:38 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Discover our easy recipe to make fruits in tempura batter. You will enjoy these little treats.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;P&#60;span class=&#34;hps&#34; &#62;eel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the apples&#60;/span&#62;, remove the &#60;span class=&#34;hps&#34; &#62;core&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into strips&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/pineapple-mango-salad-9653.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pineapple&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into small slices&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62; Prepare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tempura batter&#60;/span&#62;: &#60;span class=&#34;hps&#34; &#62;whisk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;whole eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and 20&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of ice water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stir in flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;while continuing to whisk&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;frying oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruits in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/asian/tempuras-10442.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tempura batter&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;immerse &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;gently&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in hot frying oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 20 seconds.&#60;/span&#62; Make s&#60;span class=&#34;hps&#34; &#62;mall batches&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on paper towels&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle with sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and serve immediately.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruits-in-tempura-batter-11580.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruits-in-tempura-batter-11580.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fruit skewers with honey]]></title>
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		<pubDate>Wed, 15 Jul 2015 04:40:28 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[For an easy dessert, we suggest you a recipe to prepare fruit skewers coated in honey. A gourmet pleasure. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;fruits&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/peach-soup-21431.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peaches&#60;/a&#62;&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;in half,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pit &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into small pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pears and apples&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Loosen the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;grapes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Put all the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a &#60;/span&#62;shallow dish.&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;TARTELETTE AUX FRUITS SECS&#34;&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Split&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vanilla bean&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lengthwise.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/crispy-bites-quark-cheese-pistachios-dates-honey-907.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;honey&#60;/a&#62; into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a saucepan&#60;/span&#62;, add the &#60;span class=&#34;hps&#34; &#62;vanilla&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gently&#60;/span&#62;. When it starts simmering, remove from the &#60;span class=&#34;hps&#34; &#62;heat,&#60;/span&#62;and pour over the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-terrine-10148.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;fruits&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix well and let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cool, stirring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;regularly.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat the oven&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grill&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking sheet &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with aluminum foil&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-with-honey-23088.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-with-honey-23088.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-with-honey-23088.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Watermelon sorbet]]></title>
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		<pubDate>Mon, 13 Jul 2015 22:10:50 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[For a very fresh dessert, follow this recipe to make a watermelon sorbet. You won't be able to resist!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/strawberry-watermelon-smoothie-22551.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;watermelon&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pulp&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the seeds.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Put it in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bowl of a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixer.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add sugar&#60;/span&#62;, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fine texture.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an ice cream maker&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;churn&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;When the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sorbet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;made&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;pour it into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an ice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tray.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the freezer&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for at&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;least 3 hours.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/watermelon-sorbet-23408.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/watermelon-sorbet-23408.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Apricot skewers with mint]]></title>
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		<pubDate>Mon, 13 Jul 2015 09:57:09 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[To make apricot skewers with mint, simply follow our easy recipe. You'll love it.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apricot-tart-9801.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;apricots&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remove the pits.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mint.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a barbecue&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;plancha&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Thread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;two&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;apricot&#60;/span&#62; halves &#60;span class=&#34;hps&#34; &#62;on wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spikes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the &#60;a href=&#34;https://www.gourmandasia.com/chefs/chefs-recipes/chef-cherish-finden-lavender-and-munake-honey-scone-17800.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;honey&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a saucepan.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Put the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;apricot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skewers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the grill, &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;hollow&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;side down&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;for 5 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Turn them over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melted butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with honey.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with cinnamon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook for another&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;5 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Serve hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/frozen-yogurt-soy-mint-olive-oil-16439.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mint leaves&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apricot-skewers-with-mint-23083.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apricot-skewers-with-mint-23083.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Quince and orange salad with spices]]></title>
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		<pubDate>Thu, 09 Jul 2015 10:30:10 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fruits/quince-orange-salad-spices-21953.html</guid>
		<description><![CDATA[Here is a recipe to prepare a quick quince and orange salad with spices. A fruity and delicious dish. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the white wine&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a saucepan,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cl of water&#60;/span&#62;, sugar, spices and &#60;span class=&#34;hps&#34; &#62;orange and lemon zest&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bring to&#60;/span&#62; a &#60;span class=&#34;hps&#34; &#62;boil and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;simmer&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;15 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/vanilla-apple-and-quince-jelly-2743.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;quinces&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Dip them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the syrup&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;poach &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;for 15 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the salad&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; R&#60;span class=&#34;hps&#34; &#62;efrigerate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until serving&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;    &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/quince-orange-salad-spices-21953.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/quince-orange-salad-spices-21953.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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