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		<title><![CDATA[Crêpes stuffed with camembert]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/french/crepes-stuffed-camembert-9645.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/french/crepes-stuffed-camembert-9645.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 07 Jul 2015 02:09:37 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[French]]></category>
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		<description><![CDATA[Whether you call them pancakes or crêpes, they make a great savoury or sweet dish.  Today follow our recipe with camembert cheese. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Pour the 2 flours and salt in a large bowl and make a well. Break the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/scrambled-eggs-with-potatoes-and-bacon-10965.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggs&#60;/a&#62; in it and start working the dough with a wooden spoon pouring gradually, the milk and 75 cl of water. Continue to whisk incorporating the melted butter until a smooth and soft dough. &#60;span title=&#34;Couvrez d&#8217;un linge et laissez reposer 2 heures.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Cover with a cloth and let stand for 2 hours.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span title=&#34;2. &#192; l&#039;issue de ce temps, m&#233;langez de nouveau la p&#226;te et ajoutez un peu de lait si elle vous semble trop &#233;paisse.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62; After this time, mix the dough again and add a little milk if it seems too thick.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Heat a nonstick skillet over medium heat, brush with oil using paper towel and pour a small ladle of batter. Spread quickly with a wooden scraper or by rotating the pan. Cook until the dough comes off, then flip it with a wooden spoon and garnish with a few slices of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/camembert-apple-turnovers-11132.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;camembert cheese&#60;/a&#62;. Continue cooking for 1 minute. Fold the edges over the filling and serve.&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/french/crepes-stuffed-camembert-9645.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/french/crepes-stuffed-camembert-9645.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Cheese soufflé]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/dairy/cheese-souffle-9649.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 06 Jul 2015 05:32:13 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
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		<description><![CDATA[You better ask your guests to not be late tonight because otherwise this delicious parmesan soufflé risk to fall. Here is a nice recipe for a cheese soufflé that will please all fine-dining lovers.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the egg yolks&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Beat them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stir in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/cheese-quiche-9838.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pour the olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;well&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Beat &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the egg whites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until stiff&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pinch of salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;them gently&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the quark cheese&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; D&#60;span class=&#34;hps&#34; &#62;ivide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ovenproof&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;glass jars&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;12 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove from the oven&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/parmesan-muffins-9850.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;parmesan&#60;/a&#62; shavings&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and serve &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;immediately&#60;/span&#62;.&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/cheese-souffle-9649.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/cheese-souffle-9649.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Crispy bites with quark cheese, pistachios, dates and honey]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/crispy-bites-quark-cheese-pistachios-dates-honey-907.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 02 Jul 2015 11:20:52 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dairy]]></category>
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		<description><![CDATA[Delight your friends for appetizer with crispy bites, quark cheese, pistachios, dates and honey.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Layer&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 sheets of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;phyllo&#60;/a&#62;&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;squares of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 cm&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Brush with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melted butter&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in ramekins&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;silicone moulds &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;muffins.&#60;/span&#62; &#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bake&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 10 minutes, watching carefully. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Let cool&#60;/span&#62;&#60;span class=&#34;&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Season the&#60;/span&#62; quark &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Blend&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/pate-pistachio-hazelnuts-15375.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pistachios&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;them with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;almonds&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dates&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small pieces.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Just before serving&#60;/span&#62;, spread &#60;span class=&#34;hps&#34; &#62;the quark cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;phyllo sheets&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;some&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pistachio&#60;/span&#62;&#60;span class=&#34;atn&#34; &#62;-&#60;/span&#62;almond &#60;span class=&#34;hps&#34; &#62;mixture&#60;/span&#62;, add a few &#60;span class=&#34;hps&#34; &#62;dates and&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/crispy-bites-quark-cheese-pistachios-dates-honey-907.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/crispy-bites-quark-cheese-pistachios-dates-honey-907.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/crispy-bites-quark-cheese-pistachios-dates-honey-907.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Blue cheese soufflés]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 01 Jul 2015 10:31:39 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Main dishes]]></category>
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		<description><![CDATA[Discover our delicious recipe of airy blue cheese soufflés topped with poppy seeds. Revel in this hearty dish.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;-&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Buttered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;souffl&#233;&#60;/em&#62; moulds&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Melt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;60 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;butter in a saucepan&#60;/span&#62;, add &#60;span class=&#34;hps&#34; &#62;the flour&#60;/span&#62;, stirring for &#60;span class=&#34;hps&#34; &#62;2 minutes with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a wooden spoon&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little by little&#60;/span&#62;, stirring constantly. &#60;span class=&#34;hps&#34; &#62;Cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to 7 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture thickens.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;S&#60;/span&#62;eason with &#60;span class=&#34;hps&#34; &#62;nutmeg&#60;/span&#62; and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Crumble&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/potato-and-blue-cheese-gratin-10395.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;blue&#60;/a&#62;&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/potato-and-blue-cheese-gratin-10395.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; cheese&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and add it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the previous mixture, keep stirring&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove from the heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Separate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg whites from the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;yolks&#60;/span&#62;, whip &#60;span class=&#34;hps&#34; &#62;the egg whites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pinch of salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix the yolks&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the &#60;em&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/sauces/bechamel-sauce-4838.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;b&#233;chamel&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;, &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Clafoutis with tomes des Bauge cheese]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/dairy/clafoutis-tomes-des-bauge-cheese-9686.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/dairy/clafoutis-tomes-des-bauge-cheese-9686.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 21 Jun 2015 14:24:59 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[You will be able enjoy a great sauvory clafoutis within an hour.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Clean the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/pasta-with-eggs-and-mushrooms-3310.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mushrooms &#60;/a&#62;with a wet knife and cut into strips. Peel the tome des Bauges and cut into fine slices. Wash and chop the chives finely. Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Melt 25 g of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/salted-butter-creme-caramel-5353.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;butter &#60;/a&#62;in a pan and toss the mushrooms. Beat the eggs, then add the nutmeg, creme fraiche, chives, and salt and pepper. Mix.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Buttered the interiors of 4 ramekins and divide the mushrooms. Pour the egg mixture on top and cover with the tome de Bauges cheese.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Bake the clafoutis for 30 minutes in a water bath. Serve hot.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/clafoutis-tomes-des-bauge-cheese-9686.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/clafoutis-tomes-des-bauge-cheese-9686.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mini savoury cream cheesecakes]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/mini-savoury-cream-cheesecakes-9860.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/starters/mini-savoury-cream-cheesecakes-9860.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 21 Jun 2015 04:33:13 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Starters]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/starters/mini-savoury-cream-cheesecakes-9860.html</guid>
		<description><![CDATA[Family, economical and easy to make, these little cheesecakes will tackle your taste buds.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Mix the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-olives-with-cheddar-10779.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;flour &#60;/a&#62;and baking powder in a bowl, add the cheese and eggs and whisk well. Pour in the oil and stir with a spatula. The batter should be a little sticky, incorporate the parmesan. Season with salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C. &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/roasted-truffle-chicken-sage-butter-3224.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Buttered &#60;/a&#62;6 small individual moulds and divide the batter. Bake for 30 minutes. Remove from the oven and leave to cool.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Unmould and serve with a &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/green-salad-cherry-tomatoes-1381.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;green salad&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip: &#60;/strong&#62;The little cakes can be served for appetizer as well. You can also add anchovies to the recipe for a savoury recipe.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;.&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/mini-savoury-cream-cheesecakes-9860.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/mini-savoury-cream-cheesecakes-9860.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mascarpone and parmesan quiche]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/dairy/mascarpone-parmesan-quiche-9704.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 20 Jun 2015 11:26:37 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Main dishes]]></category>
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		<description><![CDATA[Looking for a more roiginal recipe than quiche lorraine? Discover this wonderful quiche recipe with mascarpone and parmesan. Preparation 15 minutes, baking 30 minutes.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven at th.&#8201;7&#8201;&#8211;&#8201;210&#176;C. Whisk the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apples-mascarpone-cream-2526.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mascarpone&#60;/a&#62;, liquid cream and eggs in a bowl. Season with salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Roll out the dough and place it on a baking paper and prick it with a fork. Place in a tart pan and pour in the mascarpone batter.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Wash and dry the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-meatballs-cherry-tomatoes-5781.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cherry tomatoes&#60;/a&#62;. Cut in half. Insert gently into the filling, then spread the pieces of parmesan all over the quiche.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Bake for 30 minutes. Rinse, dry and loosen the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-tart-basil-custard-871.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;basil&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Unmould right from the oven. Place on a plate and garnish with basil leaves. Serve.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/mascarpone-parmesan-quiche-9704.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/mascarpone-parmesan-quiche-9704.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Swiss cheese puff pastry]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/swiss-cheese-puff-pastry-8008.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/swiss-cheese-puff-pastry-8008.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 20 Jun 2015 06:41:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dairy]]></category>
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		<description><![CDATA[Make a light appetizer to enjoy with these little Swiss cheese puffs.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven at th.&#8201;7&#8201;&#8211;&#8201;210&#176;C. Roll out the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/puff-pastry-cod-3413.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;dough&#60;/a&#62; on a floured work surface. Cut into small discs of 10cm in diameter with the help of a cookie cutter. Layer a sheet of parchment paper on a baking sheet. Place the discs and prick with a fork.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/caramelised-goat-cheese-beignets-with-apricot-sauce-11041.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese &#60;/a&#62;into strips. Divide the cheese into the centre of each disc. Ground some pepper over it. Seal the pastry gently to form a Swiss cheese turnover.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Beat the egg with 1 teaspoon of water and brush the puff pastry. Bake for 20 minutes. Serve immediately.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip&#60;/strong&#62;: You can add &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/blueberry-pie-7363.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;blueberries &#60;/a&#62;or blackberries into the cheese. Serve with a green salad.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/swiss-cheese-puff-pastry-8008.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/swiss-cheese-puff-pastry-8008.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese and basil parcels]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 20 Jun 2015 03:08:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Looking for a smart and easy appetizer to achieve? These goat cheese and basil parcels will delight all your guests.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/eggplant-and-goat-cheese-skewers-10471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese &#60;/a&#62;into 24 fine slices. Rinse, dry and chop the basil leaves. Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Cut the&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; pastry sheet&#60;/a&#62;s in two. Brush with honey on 1 side only. Place a slice of cheese in the middle of each. Season with pepper and spinkle 1 pinch of paprika. Sprinkle the basil.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Fold the dough into little parcels, oil them and place on an oven tray lined with buttered parchment paper. Bake for 6 minutes and turn them mid-way. They should be golden brown. Remove from the oven and tie it with a sprig of chive, like a present. Serve.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our Cooking tip:&#60;/strong&#62; As an aperitif or an entree, you can serve this with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tagliatelle-arugula-salad-1209.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;arugula &#60;/a&#62;salad and pair them with a dry white wine.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Ice cream cake with red fruits]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/desserts/ice-cream-cake-red-fruits-565.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/desserts/ice-cream-cake-red-fruits-565.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 07 Jun 2015 10:50:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Desserts]]></category>
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		<description><![CDATA[Here is an easy cake recipe with ice cream and berries that will fully satisfy your guests.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Cover a springform pan with cling film. Wash and hull the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-cherry-pound-cake-11148.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cherries &#60;/a&#62;and strawberries. Cut the strawberries in two. Remove the ice cream from the freezer.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Spread the base of the mould with a layer of ladyfinger &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/orange-grapefruit-crumble-15571.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;biscuits&#60;/a&#62;, overlapping to fill spaces.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Cover the corners of the mould with the strawberry halves (cut surface against the mould). Cover the ice cream with the raspberry ice cream, smooth with a spatula. Set aside for 1 hour in the freezer.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Unmould the cake 10 minutes before serving. Place on a serving dish. Divide the rest of the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/strawberry-cream-mille-feuille-13246.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;strawberries&#60;/a&#62;, cherries and raspberries on top. Sprinkle icing sugar and serve.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/ice-cream-cake-red-fruits-565.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/ice-cream-cake-red-fruits-565.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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