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		<title><![CDATA[Smartie cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 14 Sep 2015 01:00:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Add some fun and colours to your cookies. Here is an easy and quick recipe to make smartie cookies]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Whisk&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; egg,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;granulated sugar&#60;/span&#62;, brown sugar and &#60;span class=&#34;hps&#34; &#62;vanilla in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl. Combine &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;melted butter&#60;/span&#62;, baking powder and &#60;span class=&#34;hps&#34; &#62;a pinch of salt&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spoon.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; plastic&#60;span class=&#34;hps&#34; &#62; wrap &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and store in the fridge for  1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hour&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; Cover a baking sheet with parchment paper and drop heaping tablespoon-size balls of dough, place them apart. &#60;span class=&#34;hps&#34; &#62;Flatten&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the back of a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dipped in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cold water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to get&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cookies from&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;5 to 7 cm&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in diameter and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;about 5&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mm thick.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 minutes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;reserve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remaining dough&#60;/span&#62; in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Remove from oven and let cool for a few minutes before you move them with a spatula to a cooling rack.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Repeat the same process for &#60;span class=&#34;hps&#34; &#62;a new batch&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Decorate&#60;/span&#62; with s&#60;span class=&#34;hps&#34; &#62;marties&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before serving the&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Palmier cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/palmier-cookies-2930.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/snacks/palmier-cookies-2930.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 03 Aug 2015 12:00:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Follow our easy recipe to make homemade palmier cookies. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/sugar-coconut-cookies-4247.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; sugar&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and vanilla sugar&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Unroll&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;puff pastry and cut into a rectangle,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dough&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on both sides&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;inwards&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the two rolls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meet in the center&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Refrigerate&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;30 minutes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and arrange&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lined with parchment&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper or on a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;silicone mat&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;palmier cookie with some of the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;remaining sugar.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;about 20&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/chocolate-cookies-4467.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cookies&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;are golden brown.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let cool at room&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;temperature.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/palmier-cookies-2930.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/palmier-cookies-2930.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Marshmallow skewers]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/marshmallow-skewers-1796.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 09 Jul 2015 06:27:59 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[For a luscious and quick dessert to prepare, follow our marshmallow and chocolate recipe.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Break the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-tart-caramelized-peanuts-11804.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chocolate&#60;/a&#62; into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pieces in a saucepan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;heat, stirring&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Thread &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/homemade-marshmallows-1936.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;marshmallows&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spikes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;S&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;lightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;caramelize&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by placing&#60;/span&#62; them &#60;span class=&#34;hps&#34; &#62;a few&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;centimeters above&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the barbecue.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Serve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;immediately with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; chocolate sauce.&#60;br /&#62; &#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/marshmallow-skewers-1796.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/marshmallow-skewers-1796.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Chocolate marshmallows with coconut]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-marshmallows-coconut-1792.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-marshmallows-coconut-1792.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 27 Jun 2015 02:08:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Here is a recipe to make homemade two chocolate marshmallows with shredded coconut. A real treat.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Soften the gelatine leaves in cold water.&#160;Over low heat, cook sugar with&#160;15&#8201;cl water until clear and thick consistency. Remove from heat, pour some lemon juice over.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Drain the gelatine and dissolve in the syrup. Whip egg whites till stiff peaks, pour syrup over while stirring constantly.&#160;Put half ice in a large bowl and place the mixture above it, whisk until cooling down.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Mix icing sugar and cornstarch,&#160;coat&#160;a rectangle baking mold, bottom and sides. Pour the mixture and smooth with an offset spatula. Store in the fridge for 30 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Unmold and cut into squares. Melt the dark chocolate and dip one&#60;a title=&#34;Homemade marshmallows to delight your kids&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/homemade-marsh&#8230;s-delight-kids-1936.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; marshmallow &#60;/a&#62;square at a time and roll into shredded coconut. Repeat the same operation with white chocolate. Serve with coffee.&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-marshmallows-coconut-1792.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-marshmallows-coconut-1792.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Caramel shortbread cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/caramel-shortbread-cookies-1812.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 24 Jun 2015 05:18:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/snacks/caramel-shortbread-cookies-1812.html</guid>
		<description><![CDATA[Here is a recipe to make delicious caramel shortbread cookies. A real treat.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Combine the flour and butter with your fingertips. &#60;span title=&#34;Ajouter le sucre en poudre et les jaunes d&#039;&#339;ufs m&#233;langer doucement.&#60;/p&#62; &#60;p&#62;&#34;&#62;Add the sugar and egg yolks, mix gently.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Shape the dough into a ball, and add a little milk. Refrigerate for about 15 minutes. &#60;span title=&#34;&#201;taler la p&#226;te sur du papier cuisson sur 3 millim&#232;tres d&#039;&#233;paisseur.&#60;/p&#62; &#60;p&#62;&#34;&#62;Roll out the dough of about 3 cm thick on a parchment paper.&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;&#201;taler la p&#226;te sur du papier cuisson sur 3 millim&#232;tres d&#039;&#233;paisseur.&#60;/p&#62; &#60;p&#62;&#34;&#62;3.&#60;/strong&#62; Using a cookie cutter, c&#60;span title=&#34;3. D&#233;couper deux sabl&#233;s de m&#234;me taille &#224; l&#039;aide d&#039;un emporte pi&#232;ce &#224; l&#039;aide d&#039;un petit emporte-pi&#232;ce en d&#233;couper un pour faire une ouverture au milieu pour pouvoir mettre le caramel.&#60;/p&#62; &#60;p&#62;&#34;&#62;ut two pieces of the same size. With a smaller &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/palmier-cookies-2930.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cookie&#60;/a&#62; cutter make a cut in the middle of one out of two to pipe the caramel in.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span title=&#34;4. Faire cuire pendant 12 &#224; 15 minutes &#224; 180&#176; et surveiller la cuisson.&#60;/p&#62; &#60;p&#62;&#34;&#62;Bake for 12 to 15 minutes at 180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;4. Faire cuire pendant 12 &#224; 15 minutes &#224; 180&#176; et surveiller la cuisson.&#60;/p&#62; &#60;p&#62;&#34;&#62;5.&#60;/strong&#62; Make a dry &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/custard-salted-caramel-17190.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;caramel&#60;/a&#62; with sugar. &#60;span title=&#34;Faire bouillir la cr&#232;me et l&#039;ajouter au caramel quand il a pris la couleur souhait&#233; (brun moyen), puis bien m&#233;langer.&#60;/p&#62; &#60;p&#62;&#34;&#62;Boil the cream and add into the caramel when it reaches a light brown colour, then mix well.&#60;/p&#62; &#60;p title=&#34;Quand les sabl&#233;s sont refroidis verser &#224; la cuill&#232;re un peu de caramel sur le fond et d&#233;poser le deuxi&#232;me sabl&#233; avec ouverture , quand &#231;a brille, c&#039;est que c&#039;est r&#233;ussi.&#34;&#62;&#60;strong&#62;6.&#60;/strong&#62;  Put back on low heat and leave to thicken. Cool...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/caramel-shortbread-cookies-1812.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/caramel-shortbread-cookies-1812.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/caramel-shortbread-cookies-1812.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi jellies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 16 Jun 2015 09:37:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html</guid>
		<description><![CDATA[This recipe with kiwi pulp is made for sweet lovers and to be enjoyed for dessert or snack.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;8 large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apple-kiwi-tarte-tatin-17241.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62;&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;into pieces and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;blend. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;In a saucepan&#60;/span&#62;, mix the kiwi &#60;span class=&#34;hps&#34; &#62;flesh with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;640 g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 packets &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;of agar-agar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Then increase&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and boil&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stirring constantly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a large wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spoon.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour onto&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking sheet or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tart pan. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;take for about&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3 hours.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kiwi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;jellies &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;using&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a cookie cutter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of your choice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Prick&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sticks, then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;roll them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in colored&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/tarte-au-sucre-17207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sugars&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Shortbread cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/shortbread-cookies-3337.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 09 Jun 2015 07:03:46 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/sweets/shortbread-cookies-3337.html</guid>
		<description><![CDATA[Shortbread cookies make a great snack. Discover our recipe to make these sweet treats.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;For 25 pieces:&#60;/p&#62; &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl, mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 egg&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 60 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sugar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;125&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g of flour,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;60 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melted butter&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;2 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;liquid&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chicory&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;1 teaspoon of&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/pumpkin-vanilla-soup-3175.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; vanilla&#60;/a&#62; powder &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pinch of salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;then knead&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with fingertips&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Make some&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rolls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dough&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;5 cm&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in diameter.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Refrigerate for 1 hours, &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;then cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into slices&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Coat each cookie &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;powdered sugar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place them on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking sheet&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 to 15 minutes&#60;/span&#62;, depending on &#60;span class=&#34;hps&#34; &#62;the thickness&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shortbread&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/palmier-cookies-2930.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cookies&#60;/a&#62;.&#60;/p&#62; ...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/shortbread-cookies-3337.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/shortbread-cookies-3337.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/shortbread-cookies-3337.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[French butter cookies]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/french/french-butter-cookies-2932.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 06 Jun 2015 23:19:34 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[French]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/french/french-butter-cookies-2932.html</guid>
		<description><![CDATA[Here is a recipe to make delicious French butter cookies. Young and grown-ups will enjoy these delicacies.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;For 40 cookies:&#60;/p&#62; &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In a bowl,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mix the flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sugar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-peanut-butter-cheesecake-994.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; butter&#60;/a&#62; cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and the milk.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Knead&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to obtain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a dough ball&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wrap the dough&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in cling film&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let rest for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;2 hours &#60;/span&#62;in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll out the dough&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;3 mm&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thick.&#60;/span&#62; U&#60;span class=&#34;hps&#34; &#62;sing&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a cookie cutter&#60;/span&#62;, cut out &#60;span class=&#34;hps&#34; &#62;pieces &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and place them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on a baking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sheet lined with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parchment paper&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 to 12 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until the&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/white-chocolate-cookies-14571.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;cookies &#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;are golden brown.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cool on an oven rack&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/french/french-butter-cookies-2932.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/french/french-butter-cookies-2932.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Cheddar and pineapple chutney croque-monsieur]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/cheddar-pineapple-chutney-croque-monsieur-16666.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 12 May 2015 08:00:18 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[If you do not have much time to cook but want a delicious dish, prepare the toasted sandwiches with cheddar and pineapple chutney.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheddar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/eggs-benedict-milk-bread-toast-98.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; bread&#60;/a&#62;&#60;/span&#62;, spread &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tablespoon of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pineapple chutney&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bread.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Heat &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;croque-monsieur iron&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Grease&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it lightly with butter&#60;/span&#62;, place the &#60;span class=&#34;hps&#34; &#62;2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/club-sandwich-5101.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sandwiches&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook for 10&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Then cook &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the second&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;batch.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pineapple-french-toast-2708.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;toasted&#60;/a&#62; sandwiches&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diagonally.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/cheddar-pineapple-chutney-croque-monsieur-16666.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/cheddar-pineapple-chutney-croque-monsieur-16666.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Hazelnut sandwich]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/hazelnut-sandwich-16668.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/snacks/hazelnut-sandwich-16668.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 10 May 2015 04:49:32 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
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		<description><![CDATA[A little honey, hazelnuts and bread and you can whip up a delicious toasted hazelnut sandwich!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Toast&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Crush &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the hazelnuts&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/mini-pizza-chocolate-hazelnuts-1126.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;hazelnuts&#60;/a&#62; the &#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;4 slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and a dash of &#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/parma-ham-figs-honey-pizza-2270.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;honey&#60;/span&#62;&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Cover &#60;span class=&#34;hps&#34; &#62;with a slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of bread&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/hazelnut-sandwich-16668.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/hazelnut-sandwich-16668.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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