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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Vegetable crumble]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 09 Sep 2015 01:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html</guid>
		<description><![CDATA[Cheap and delicious recipe, try this vegetable crumble dish.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; o&#60;span class=&#34;hps&#34; &#62;nion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;a title=&#34;Stir-fried vegetables with an Asian twist&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/stir-fried-veg&#8230;es-asian-twist-1403.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62; zucchin&#60;/em&#62;i&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and eggplant.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;carrots.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#160;all vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; stir-&#60;span class=&#34;hps&#34; &#62;fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;onions with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diced vegetables&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;heat, stirring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;occasionally&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Prepare &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crumble&#60;/span&#62;: rub with your fingers the butter into the flour, &#60;em&#62;parmesan&#60;/em&#62; cheese, salt and pepper. Prehaeat oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Place &#60;span class=&#34;hps&#34; &#62;vegetables in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;scatter the crumble on top&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;golden.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62; you can &#60;span class=&#34;hps&#34; &#62;make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;this dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with all kind of&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;vegetables, simply pre-cook them.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/vegetable-crumble-2-3437.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[French fries]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/starch/french-fries-2594.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 28 Aug 2015 01:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Making homemade fresh french fries, tasty and easy!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Peel the&#60;a title=&#34;Try our salmon fillet and potato scales recipe&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/try-our-salmon&#8230;-scales-recipe-1081.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; potatoes&#60;/a&#62;, slice them into 1&#8201;cm-thick , then cut into sticks. Rinse with cold water, drain and pat well on paper toweling.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Heat oil in a deep fryer to 160&#176;C. Put small batches of potato strips in the basket. Deep fry them for about 5 minutes. When they rise to the surface, the potato strips are ready, still tender with a pale colour.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Remove the basket, set the fries aside and let drain on paper towels. Raise heat between each batch, and repeat until all of the potatoes are cooked.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; For the second deep fry, reheat oil to 180&#176;C. Transfer the potatoes, in small batches, and fry again. Cook until gorlden-brown for about 3 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Drain on paper toweling and sprinkle with fine salt to taste. Serve immediately.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62; Enjoy this recipe with a&#60;a title=&#34;Cook a bacon-wrapped sirloin steak with fine salt french fries&#34; href=&#34;//www.gourmandasia.com/recipe-by-product/meat/cook-bacon-wra&#8230;t-french-fries-2923.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#160;steak &#60;/a&#62;or a&#160;burger.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more fry recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Carrot fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/carrot-fries-5998.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Carrot fries&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Polenta fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/polenta-fries-6006.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Polenta fries&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Sweet potato fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/sweet-potato-fries-5995.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Sweet potato fries&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/french-fries-2594.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/french-fries-2594.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tomato penne gratin]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 27 Jul 2015 02:01:30 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Cook this tomato penne recipe, and make a tasty dish. Enjoy.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; In a large saucepan of salted water cook &#60;a title=&#34;Prepare a penne pasta salad, tomatoes, chorizo and fresh scallions&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/prepare-penne-&#8230;resh-scallions-1207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pasta&#60;/a&#62;, drain in a colander. Scald &#60;a title=&#34;Make sesame tomato tempura with a sweet and sour sauce, soy and ginger&#34; href=&#34;//www.gourmandasia.com/mise-en-avant/menu_site/make-sesame-to&#8230;soy-and-ginger-1943.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes &#60;/a&#62;for 1minute and refresh with cold water. Peel and dice tomatoes. Rinse, pat dry and thin out bail. Slice &#60;em&#62;mozzarella&#60;/em&#62;. Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an oiled&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;gratin&#60;/span&#62; &#60;/em&#62;&#60;span class=&#34;hps&#34; &#62;dish, place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a layer of penne pasta, then a layer of tomatoes, finishing with a layer of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pasta.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheese,&#60;/span&#62; salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Bake for&#160;about&#160;20 minutes until it is brown. Sprinkle with basil and serve.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more about pasta recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Cook a potato gratin&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/cook-potato-gratin-3179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Potato gratin&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Stir-fried vegetables with an Asian twist]]></title>
		<link>https://www.gourmandasia.com/cuisine/asian/stir-fried-vegetables-asian-twist-1403.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 24 Jul 2015 02:30:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Asian]]></category>
		<category><![CDATA[Home Slider]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Here is an easy recipe for stir-fried vegetables with an Asian twist.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Wash and pat dry the red pepper bell. Cut in half, remove seed and&#160;chop. Peel, rinse and dry carrots. Cut it into sticks. Wash and&#160;dry &#60;em&#62;zucchini&#60;/em&#62; and cut into sticks.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;Heat 1&#60;span class=&#34;hps&#34; &#62;&#160;tablespoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive oil&#60;/span&#62; in a &#60;a title=&#34;Find out about this wok recipe: pork, bean sprouts and bamboo shoots&#34; href=&#34;//www.gourmandasia.com/recipe-by-product/meat/find-wok-recip&#8230;-bamboo-shoots-2692.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;wok&#60;/a&#62; and &#60;em&#62;saut&#233;&#60;/em&#62; wild &#60;span class=&#34;hps&#34; &#62;mushrooms&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 5 minutes. Set aside. Then, stir fry the red pepper bell with carrots for 5 minutes. Set aside. Finally, stir fry&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;&#60;em&#62;zucchini&#60;/em&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;snow beans&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 5 minutes.&#60;/span&#62; Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Wash the wok, and heat 1&#60;span class=&#34;hps&#34; &#62;&#160;tablespoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive oil&#60;/span&#62; and stir in all ingredients. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bean sprouts&#60;/span&#62;. Cook and stir for 5 minutes over high heat.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Combine balsamic vinegar with a teaspoon of water and pour over vegetables. Add pepper and mix well before serving. Serve immediately.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/asian/stir-fried-vegetables-asian-twist-1403.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/asian/stir-fried-vegetables-asian-twist-1403.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mashed potatoes with fine herbs]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mashed-potatoes-with-fine-herbs-23079.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mashed-potatoes-with-fine-herbs-23079.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 17 Jul 2015 04:45:47 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
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		<description><![CDATA[Here is a recipe to prepare mashed potatoes with olive oil and herbs. A gourmet dish to enjoy in family!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong style=&#34;color: #101820;line-height: 1.5em&#34;&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;&#60;span class=&#34;&#34; &#62;, rinse&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/30-easy-potato-recipes-22449.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;steam for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;25 minutes&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong style=&#34;color: #101820;line-height: 1.5em&#34;&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprigs of chervil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Mash the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a fork.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Put in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saucepan over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;low heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;quickly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with salt&#60;/span&#62;, pepper &#60;span class=&#34;hps&#34; &#62;incorporating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil in gradually&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mashed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potato in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 plates.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chervil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprigs.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62;   &#60;div&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;/div&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mashed-potatoes-with-fine-herbs-23079.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mashed-potatoes-with-fine-herbs-23079.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Grilled vegetables]]></title>
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		<pubDate>Wed, 08 Jul 2015 12:10:05 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Gourmand Asia suggests you a barbecue recipe to prepare grilled vegetables. It's easy, balanced and delicious!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash the vegetables&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ends of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;zucchinis&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/eggplant-caviar-wraps-10549.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggplants&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Remove the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stems&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of&#60;/span&#62; the bell &#60;span class=&#34;hps&#34; &#62;peppers and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seeds&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel the onions&#60;/span&#62;. Slice&#60;span class=&#34;hps&#34; &#62; the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;zucchinis and eggplants&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the bell peppers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut the onions&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into rings.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;covered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with aluminum foil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62;, salt and pepper. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dish. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Set the oven on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grill&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;position.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roast the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vegetables&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes,&#60;/span&#62; leave &#60;span class=&#34;hps&#34; &#62;the oven&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;door open slightly&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the garlic.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/grilled-vegetables-22614.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/grilled-vegetables-22614.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/grilled-vegetables-22614.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Parmesan muffins]]></title>
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		<pubDate>Mon, 29 Jun 2015 10:16:05 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Cupcakes can also be served for appetizer. Today we suggest you a recipe for these delicious parmesan muffins. Enjoy!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C. In a bowl, mix the flour, baking powder and parmesan. In a bowl, beat the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/scrambled-eggs-with-potatoes-and-bacon-10965.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggs &#60;/a&#62;with the yoghurt, oil and thyme.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Mix the two preparations with the aid of a spatula without overworking the mixture. Divide into 6 or 12 moulds and bake for 25 minutes. Leave the muffins to cool or cool them on a grill before removing from the mould.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62; Don&#039;t add salt, the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/parmesan-crusted-meatballs-10603.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;parmesan &#60;/a&#62;is already very salty. Enjoy with a green salad.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/parmesan-muffins-9850.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/starch/parmesan-muffins-9850.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mixed potatoes with oregano and chili]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mixed-potatoes-with-oregano-and-chili-7584.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 13 Jun 2015 06:55:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[Try your hand at this potato recipe with oregano and chili.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/turkey-bacon-potato-patties-10589.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash them&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into pieces.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; half of &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oregano&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;atn&#34;&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;, seed &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chili-chicken-9668.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chili pepper&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a large skillet&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potatoes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stir-fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over high heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 20 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;golden brown.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oregano,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62;, salt, &#60;span class=&#34;hps&#34; &#62;reduce heat and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;simmer&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 minutes, stirring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gently.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;Comment clarifier du beurre ? (Vid&#233;o)&#34;&#62;5.&#60;/strong&#62; Serve immediately.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit:&#160;Thys/Supperdelux&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mixed-potatoes-with-oregano-and-chili-7584.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/side-dishes/mixed-potatoes-with-oregano-and-chili-7584.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Glazed turnips]]></title>
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		<pubDate>Tue, 09 Jun 2015 02:51:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Follow our easy recipe to make glazed turnips. A healthy side dish. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;turnips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into four wedges. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Dip for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/gnocchi-gratin-3407.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; boiling salted&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/gnocchi-gratin-3407.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;water&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pass them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under cold&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water to cool&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the turnips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a skillet,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cover slightly with water&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter in pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pearl-sugar-brioche-2983.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; sugar&#60;/a&#62;&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pan over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;high heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until all&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;liquid has evaporated.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Continue&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cooking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;while&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stirring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for about 5&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;The&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;turnips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;must quickly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;take a nice&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/salted-caramel-macarons-11039.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;caramel&#60;/span&#62; &#60;/a&#62;colour&#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/glazed-turnips-10538.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/glazed-turnips-10538.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/glazed-turnips-10538.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Roasted potatoes with spices]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/roasted-potatoes-with-spices-10536.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/roasted-potatoes-with-spices-10536.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 03 Jun 2015 02:15:13 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/roasted-potatoes-with-spices-10536.html</guid>
		<description><![CDATA[Gourmand Asia recommends you this easy and quick recipe to prepare roasted potatoes with spices. Full of flavours!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7)&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Brush&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/potato-chorizo-tortilla-377.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under cold water&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a pot &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tajine &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;dish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;30&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cl of water&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;remove the green germ &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;garlic.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;coriander.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drizzle the potatoes with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;garlic,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spices and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coriander&#60;/a&#62; leaves.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;stir.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Cover the pot and place in the oven &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;40 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve hot&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/roasted-potatoes-with-spices-10536.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/roasted-potatoes-with-spices-10536.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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