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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Italian salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 15 Sep 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[For a delicious starter and easy to make, here is our recipe of Italian salad. A great way to start your meal.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables.&#60;/span&#62; Slice&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Cream of cucumber with mint and soy &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/cream-cucumber-mint-soy-8786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; the&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cucumber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into rounds &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; cut &#60;span class=&#34;hps&#34; &#62;cherry tomatoes in half&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cloves&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;,  &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;baguette&#60;/em&#62; bread in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lengthwise&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and rub&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic cloves.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread into small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and shave some &#60;a title=&#34;Make a creamy mushroom risotto with Parmesan cheese&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/make-creamy-mu&#8230;armesan-cheese-3411.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;parmesan&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour all ingredients in a salad bowl. Store in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Just before serving&#60;/span&#62;, drizzle &#60;span class=&#34;hps&#34; &#62;with olive oil&#60;/span&#62;,&#60;a title=&#34;Strawberry salad, with thyme and balsamic vinegar &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-salad-thyme-balsamic-vinegar-3772.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; balsamic vinegar&#60;/a&#62;, salt, pepper &#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Green bean salad with coriander]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 11 Sep 2015 01:00:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html</guid>
		<description><![CDATA[You want to eat healthy but you don't have time? Then this green bean salad with coriander is for you!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Remove the stems&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and wash green beans&#60;/span&#62;. Place &#60;span class=&#34;hps&#34; &#62;in salted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling water and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;10 minutes, &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;they&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remain crispy&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let them cool&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Carrot salad with coriander and cumin&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/carrot-salad-coriander-cumin-5390.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coriander&#60;/a&#62; sprigs&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cherry tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into quarters.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Coarsely&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the coriander&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seeds.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; grape&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;seed oil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;walnut oil&#60;/span&#62;, vinegar and &#60;span class=&#34;hps&#34; &#62;coriander seeds&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomato quarters&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; a &#60;span class=&#34;hps&#34; &#62;bowl and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle&#60;/span&#62;&#60;em&#62; &#60;span class=&#34;hps&#34; &#62;vinaigrette&#60;/span&#62;&#60;/em&#62;. &#60;span class=&#34;hps&#34; &#62;Mix well.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cilantro sprigs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before serving.&#60;/span&#62;&#60;/p&#62;    &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-bean-salad-coriander-4606.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Ham and zucchini salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/ham-zucchini-salad-5031.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 25 Aug 2015 01:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Meat]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Salads]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/meat/ham-zucchini-salad-5031.html</guid>
		<description><![CDATA[For a light and quick lunch, make this easy ham and zucchini salad.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Curry and shrimp risotto, give an Asian twist to this Italian classic&#34; href=&#34;https://www.gourmandasia.com/cuisine/asian/curry-shrimp-r&#8230;talian-classic-4535.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;celery &#60;/a&#62;stalks,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;keeping&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the leaves.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the zucchini&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into slices.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Steam&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;celery&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and zucchini&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;15 minutes&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Roll&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;slices of&#60;a title=&#34;Ham and b&#233;chamel cr&#234;pes&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-bechamel-crepes-4899.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; ham &#60;/a&#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sections.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the chives.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Whisk &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon juice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Pour &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cooled vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;vinaigrette&#60;/span&#62;&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add ham&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rolls.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chives&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and fresh ground pepper&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve chilled&#60;/span&#62;. &#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-zucchini-salad-5031.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-zucchini-salad-5031.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Penne pasta salad, tomatoes, chorizo and fresh scallions]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 26 Jul 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Salads]]></category>
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		<description><![CDATA[Here is a penne pasta salad recipe with tomatoes, chorizo and fresh scallions.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cook the&#60;a title=&#34;Classic recipe: tagliatelle alla carbonara &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/classic-recipe&#8230;alla-carbonara-4163.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; pasta&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash tomatoes&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash the fresh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;scallions and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice them&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the arugula.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;a title=&#34;Find out about our potato and chorizo tortilla recipe&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/find-potato-ch&#8230;ortilla-recipe-377.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; chorizo&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small pieces&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Use a colander to drain pasta and refresh them with cold water.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pasta&#60;/span&#62; with &#60;span class=&#34;hps&#34; &#62;prepared vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chorizo&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;arugula&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and balsamic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vinegar.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;6.&#60;/strong&#62; Divide evenly the pasta in 6 small plates or bowls, with some tomatoes, chorizo, scallions and capers. Garnish with &#60;a title=&#34;For a delicious meal, make a tomato and tuna pizza &#34; href=&#34;https://www.gourmandasia.com/recipes/cuisine/european/italian/delicious-meal&#8230;ato-tuna-pizza-2905.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;arugula&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and balsamic&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fig salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/fig-salad-3473.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/fig-salad-3473.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 16 Jul 2015 10:47:16 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
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		<description><![CDATA[Discover a salad with figs for a light and delicious meal. A great starter.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the salad.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse&#60;/span&#62; and &#60;span class=&#34;hps&#34; &#62;gently pat dry &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/duck-skewers-with-spiced-figs-10387.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;figs&#60;/a&#62;.&#60;/span&#62; C&#60;span class=&#34;hps&#34; &#62;ut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into quarters.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Combine &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon&#60;/a&#62; juice,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt and pepper.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;frying pan with no fat added and&#60;/span&#62; toast the &#60;span class=&#34;hps&#34; &#62;pine nuts&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salad among&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bowls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;figs&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pine nuts&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; drizzle with &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/vinaigrette-dressing-471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;vinaigrette&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/fig-salad-3473.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/fig-salad-3473.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Prawn scampi salad with fruits]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/prawn-scampi-salad-with-fruits-4254.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 16 Jul 2015 00:55:20 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
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		<description><![CDATA[This is a great recipe to prepare a refreshing prawn and scampi salad with fruits. You will love it!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Bring a large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;amount of water to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boil with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;broth&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;prawns&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a slotted spoon&#60;/span&#62;. Then cook &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/scampi-cream-smoked-salmon-1723.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;scampi&#60;/a&#62; for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;3 to 5 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;according to the size&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;shell &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grapefruits&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;segment using &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the blade of a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;knife&#60;/span&#62;. T&#60;span class=&#34;hps&#34; &#62;hen&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/frozen-mango-logcake-3380.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mango&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flesh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cucumber&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remove the seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a teaspoon&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flesh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into cubes&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix all ingredients&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a salad bowl,&#60;/span&#62; except the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/prawns-marinated-coconut-milk-6912.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;prawns&#60;/a&#62;, &#60;span class=&#34;hps&#34; &#62;and divide&#60;/span&#62; &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/prawn-scampi-salad-with-fruits-4254.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/prawn-scampi-salad-with-fruits-4254.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/prawn-scampi-salad-with-fruits-4254.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Potato salad with spinach and radish]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/potato-salad-spinach-radish-12716.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 09 Jul 2015 10:12:45 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
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		<description><![CDATA[Start your meal with a delicious and quick starter, a potato salad, spinach and radishes. Follow our recipe!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cook the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/potato-chorizo-tortilla-377.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;20 minutes in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salted water.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;let cool.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Meanwhile&#60;/span&#62;, drain &#60;span class=&#34;hps&#34; &#62;the spinach&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and trim off&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the radish leaves and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;roots.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the chives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/pan-fried-scallops-shallots-17077.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;shallot&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;finely&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Combine the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vinegar&#60;/span&#62;, shallot, oil, &#60;span class=&#34;hps&#34; &#62;salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potatoes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into thick slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/bruschetta-with-cottage-cheese-and-radish-1192.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;radishes&#60;/a&#62; into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl, put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;all the vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spinach,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vinaigrette&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix well.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Divide between&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6 plates&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sprinkle with&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/potato-salad-spinach-radish-12716.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/potato-salad-spinach-radish-12716.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/potato-salad-spinach-radish-12716.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Lobster salad, avocado, pomegranate and grapefruit]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/lobster-salad-avocado-pomegranate-grapefruit-3318.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 06 Jul 2015 09:26:50 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salads]]></category>
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		<description><![CDATA[What could be more delicious than a lobster? We propose you to cook it in a fresh and quick salad with avocado, pomegranate and grapefruit. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/cucumber-avocado-prawn-salad-9680.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;avocados&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pit &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with lemon juice&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grapefruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a cutting board, segment and collect the juice. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;segments&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small pieces.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/tuna-tartare-eggplant-pomegranate-9397.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pomegranates&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pry away &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the seeds.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diced avocado&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;grapefruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in 4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;jars.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/lobster-bisque-3208.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lobster&#60;/a&#62; claw per jar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pomegranate seeds&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grapefruit juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little olive oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Refrigerate&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Serve cold&#60;/span&#62;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/lobster-salad-avocado-pomegranate-grapefruit-3318.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/lobster-salad-avocado-pomegranate-grapefruit-3318.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/lobster-salad-avocado-pomegranate-grapefruit-3318.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Basmati rice salad with goji berries, feta and figs]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 03 Jul 2015 10:50:55 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
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		<description><![CDATA[Here's a quick recipe to prepare a basmati rice salad with goji berries, fresh figs and feta.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pan of salted water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to a boil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/fish-curry-basmati-rice-4819.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;basmati rice&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook it&#60;/span&#62; as &#60;span class=&#34;hps&#34; &#62;the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;refresh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under cold&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rice vinegar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and toss.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Set aside.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/spinach-salmon-canneles-12707.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;baby &#60;span class=&#34;hps&#34; &#62;spinach leaves&#60;/span&#62;&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;feta&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;figs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper towels.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into quarters.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;&#201;PINARDS EN LASAGNES : PLAT SIGN&#201; CYRIL LIGNAC&#34;&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;rice,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baby spinach&#60;/span&#62;, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/cucumber-feta-tartare-14746.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;feta&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Raw fennel salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/raw-fennel-salad-22807.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 02 Jul 2015 08:23:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
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		<description><![CDATA[Revel in a fennel salad with an incredible sweet anise-like flavour combined with juicy oranges and smooth avocado.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/tandoori-fish-fennel-1949.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;fennels&#60;/a&#62; in two. Take away the outer leaves if not white and crisp. Wash, then cut in fine slices, using a mandoline, 1 mm wide.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Peel the avocado, remove the pit, then cut in slices &#8211; add some lemon juice to prevent oxydation.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Cut top and bottom of the &#60;a href=&#34;https://www.gourmandasia.com/page/3?s=orange&#38;#038;scope=recette&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown#038;scope=recette&#34; target=&#34;_blank&#34;&#62;orange&#60;/a&#62; and remove all the skin with a sharp knife. Cut out the segments in between the white membrane.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; In a bowl (or on individual plates), combine avocado slices, shaved fennel and wild rocket salad, add orange segments, sprinkle with pumpkin and pomegranate seeds.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Prepare the dressing&#160;: in a small bowl, combine the orange and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/lime-and-chocolate-tart-11011.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lime&#60;/a&#62; juice, salt and pepper. Add olive oil slowly, while stirring with a whisk or fork. Pour dressing over the salad and serve immediately.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Recipe courtesy of &#60;a href=&#34;http://www.simplyfresh.sg/?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Simply Fresh&#60;/a&#62;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/raw-fennel-salad-22807.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/raw-fennel-salad-22807.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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