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		<title><![CDATA[Champagne granita]]></title>
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		<pubDate>Sun, 06 Sep 2015 01:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Why not pairing your festive dessert with this delicious champagne granita? Refreshing and sophisticated!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; In a saucepan, bring&#60;em&#62;&#60;a title=&#34;For appetizer, indulge oysters in champagne jelly&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/appetizer-indu&#8230;hampagne-jelly-3204.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; champagne &#60;/a&#62;&#60;/em&#62;to&#160;a boil, with water and sugar. Split the vanilla pod lengthwise into two halves, with the tip of a knife, scrape the vanilla seeds. When it starts boiling, add the vanilla seeds along with the vanilla pods.&#160;Leave on the heat for 5 more minutes. Then, cool down.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Pour the mixture in a shallow bowl and&#160;place it in the freezer. Let take, and every 15 minutes, scrape up ice to obtain fine &#60;a title=&#34;For dessert: grapefruit granita with orange flower water&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/dessert-grapef&#8230;e-flower-water-4438.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;granita&#60;/a&#62; texture.&#160;Return to freezer.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Serve the granita in &#60;em&#62;champagne&#60;/em&#62; glasses.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our tip&#160;:&#60;/strong&#62; serve the &#60;em&#62;champagne&#60;/em&#62; granita with a slice of lightly caramelized pineapple or a passion fruit salad.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-granita-3033.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-granita-3033.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat, cucumber and dill smoothie]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 02 Sep 2015 01:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Served as an appetizer, this savoury smoothie brings freshness and lightness! An excellent way to start your meal.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Chop&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Salmon tartare bites&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-tartare-bites-4349.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;dill&#60;/a&#62; and set aside&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a few sprigs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for garnish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;seed&#60;/span&#62; and dice &#60;span class=&#34;hps&#34; &#62;the cucumber&#60;/span&#62;. &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a title=&#34;Parma ham, figs and honey pizza&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/italian/parma-ham-figs-honey-pizza-2270.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;goat cheese&#60;/a&#62;&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;cream&#60;/span&#62;, dill, broth, &#60;span class=&#34;hps&#34; &#62;salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;creamy texture. Place in the fridge for&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; 30&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Pour the juice into small glasses, add diced cucumbers and decorate with dill sprigs. Serve chilled.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Champagne cocktail]]></title>
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		<pubDate>Mon, 31 Aug 2015 01:00:19 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Instead of a traditional glass of champagne, why not try this cocktail made of champagne, Cointreau and honey.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;Prepare this cocktail within 5&#160;minutes&#60;/p&#62; &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Pour &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;Cointreau&#60;/span&#62;&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;combine with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;liquid &#60;a title=&#34;Make a thin pizza crust with Parma ham, figs and honey&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/italian/make-thin-pizza-crust-parma-ham-figs-honey-2270.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;honey&#60;/a&#62;&#60;/span&#62;&#60;a title=&#34;Make a thin pizza crust with Parma ham, figs and honey&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/italian/make-thin-pizza-crust-parma-ham-figs-honey-2270.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;.&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;At the last minute&#60;/span&#62;, pour the &#60;em&#62;&#60;a title=&#34;For Christmas, prepare a champagne granita&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/christmas-prep&#8230;mpagne-granita-3033.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;champagne&#60;/span&#62; &#60;/a&#62;&#60;/em&#62;&#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in each glass.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;the optimum temperature&#60;/span&#62; for&#60;em&#62; &#60;span class=&#34;hps&#34; &#62;champagne&#60;/span&#62;&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;is 7&#176;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;C.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Alcohol has to remain a pleasure, drink with moderation.&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-cocktail-4399.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-cocktail-4399.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Lychee elixir of love]]></title>
		<link>https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 29 Aug 2015 01:00:02 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Lychee season is in December. For Christmas, why not prepare this delicious cocktail to complement your aperitive bites?]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Squeeze the lemon. In a bowl pour the juice from the canned &#60;a title=&#34;Saint-Pierre fish tartare with lime in lychees&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/saint-pierre-f&#8230;e-lime-lychees-3297.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&#62;lychee&#60;/a&#62;,&#160; lychee liqueur, lemon juice and champagne. Stir gently.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Peel the fresh lychees, but leve half skin for dressing. Put one lychee per glass and pour evenly the beverage.&#60;/p&#62; &#60;p&#62;If you wish, you can garnish the cocktail with&#160; cheese balls skewers rolled in crushed hazelnuts.&#60;/p&#62;  &#60;p&#62;&#60;em style=&#34;color: #333333;&#34;&#62;Alcohol has to remain a pleasure, drink with moderation.&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/diaporama-accueil/lychee-elixir-love-3298.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Blue Lagoon]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/blue-lagoon-4401.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 10 Jul 2015 06:17:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Blue Lagoon is an all-star cocktail, very simple to prepare. It will accompanied perfectly a delicious appetizer for a successful evening.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the ice cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a shaker.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;curacao,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/creme-brulee-raspberry-vodka-sorbet-14817.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;vodka&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon juice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Shake&#60;/span&#62; vigorously&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into cocktail&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;glasses&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;without&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62; and &#60;span class=&#34;hps&#34; &#62;decorate with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon zest.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62; B&#60;span class=&#34;hps&#34; &#62;efore filling&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the glasses&#60;/span&#62;, dip &#60;span class=&#34;hps&#34; &#62;the edge&#60;/span&#62; of the glass &#60;span class=&#34;hps&#34; &#62;in &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/lemon-crumble-11012.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;granulated sugar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Then gently&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cocktail&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;without splashing&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Alcohol&#160;has to remain a pleasure, drink with moderation.&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/blue-lagoon-4401.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/blue-lagoon-4401.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Strawberry and watermelon smoothie]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/strawberry-watermelon-smoothie-22551.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 05 Jul 2015 10:23:11 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Enjoy a strawberry and watermelon smoothie. It's fresh and easy to prepare. Perfect for dessert as well.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Wash, dry and hull the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/strawberry-cheesecake-954.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;strawberries&#60;/a&#62;. Cut into small pieces and place in a blender.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Remove the rind and seeds of the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/cantaloupe-watermelon-tartlet-7351.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;watermelon&#60;/a&#62;. Cut the flesh into chunks and place in the blender.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Add the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/turbot-fish-with-lemon-and-coriander-10837.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon &#60;/a&#62;juice and the crushed ice in the blender. Blend on high power for 2 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Pour the smoothie in the glasses. Decorate with mint leaves and serve.&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/strawberry-watermelon-smoothie-22551.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/strawberry-watermelon-smoothie-22551.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Red fruit cocktail]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/red-fruit-cocktail-5844.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 10 May 2015 07:26:09 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[A refreshing cocktail with berries to enjoy with friends!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; The night before, warm the raspberries over low heat in a pan with 10 cl of water and sugar. Leave to reduce for 15 minutes while stirring.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Crush the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/individual-raspberry-cheesecakes-11014.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;raspberries &#60;/a&#62;through a sieve and collect the juice. Filter and leave to cool in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour this mixture into an ice cube tray and place for 12 hours in the freezer.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Before serving, place the raspberry ice in each flute and pour in the rose sparkling wine.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Alcohol&#160;has to remain a pleasure, drink with moderation.&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/red-fruit-cocktail-5844.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/red-fruit-cocktail-5844.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Champagne cocktail and sorbet]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-cocktail-sorbet-4400.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 10 May 2015 04:26:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Champagne is a must for the end of the year festivities. Discover our cocktail recipe with champagne and sorbet.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; The night before, prepare the sorbet with sugar, 15 cl of water and the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-soup-with-lemon-vanilla-and-verbena-11863.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon &#60;/a&#62;juice in a pan. Bring to a boil and mix constantly. When it starts to boil, remove from heat and leave to cool.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Add the champagne and pour into the sorbet machine and&#160;churn until a &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/fruit-salad-watermelon-sorbet-2551.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sorbet&#60;/a&#62; texture. Place in an ice tray and leave to freeze overnight.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Prepare the champagne cocktail the next day. Brush the limes and cut into fine slices. Place 1 teaspoon of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apricot-raspberry-verrines-8612.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;raspberry &#60;/a&#62;cream with 1 fresh raspberry in each glass. Fill with ice and 1 shot of vodka and champagne. Divide the lime slices in the glasses. Serve with the scoops of champagne sorbet.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Alcohol&#160;has to remain a pleasure, drink with moderation.&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-cocktail-sorbet-4400.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/champagne-cocktail-sorbet-4400.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mojito mocktail]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/mojito-mocktail-6970.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 10 May 2015 01:00:27 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[The mojito is the ideal cocktail for an aperitif with friends. To prepare it at your home, be sure to follow our quick and easy recipe.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Wash the limes. Cut 6 slices and set aside. Squeeze the rest. Divide the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/marinated-sea-bream-lime-3592.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lime &#60;/a&#62;juice in 6 glasses.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Wash, dry and loosen the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/peppermint-candy-canes-2268.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mint&#60;/a&#62;. Set aside 12 leaves for decoration.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; In each glass, pour 1 tablespoon of cane sugar. Add 1/6 of the mint leaves and crush them until the sugar dissolves. Complete with cold soda water.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Add 1 slice of lime and the remaining mint leaves.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our tip&#60;/strong&#62;:&#160;Pair with fresh goat cheese and Parma ham.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/mojito-mocktail-6970.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/mojito-mocktail-6970.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi and banana smoothie]]></title>
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		<pubDate>Sat, 09 May 2015 05:26:00 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Kiwi and banana combine their flavors to give this delicious smoothie enhanced by a touch of lemon.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Peel the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/kiwi-shrimp-basil-arugula-verrines-2591.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62; and the bananas.&#160;Squeeze the lemons.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut the fruit into small pieces and place them in a blender. Add the sugar and the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/ice-lemon-terrine-10051.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon&#60;/a&#62; juice. Blend until you get a thick juice.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Divide into glasses and place in the fridge. Before serving add a few cubes of fresh &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/red-fruit-pavlova-374.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;fruits&#60;/a&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-banana-smoothie-2-16154.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-banana-smoothie-2-16154.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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