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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Shrimp tartare]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/shrimp-tartare-3471.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 08 Sep 2015 01:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[You can enjoy this dish as a main course or as a starter. This tasty recipe with shrimp tartare is a true delight.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Start your meal with a nice shrimp salad&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/start-meal-nice-shrimp-salad-2879.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;shrimps &#60;/a&#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;roughly with a knife. Chop also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;surimi sticks&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dill.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Squeeze the lemon&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Set aside.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; In &#60;span class=&#34;hps&#34; &#62;a bowl, combine &#60;/span&#62;&#60;a title=&#34;For dessert, choose a berry and almond yogurt&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/dessert-choose&#8230;-almond-yogurt-3579.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;yogurt&#60;/span&#62;&#60;/a&#62;, mustard, &#60;span class=&#34;hps&#34; &#62;whiskey,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon juice and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pink peppercorns&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;incorporating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shrimp,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;surimi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dill.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Place in each plate &#60;span class=&#34;hps&#34; &#62;the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pastry rings&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Before serving,&#60;/span&#62; carefully remove &#60;span class=&#34;hps&#34; &#62;the circles and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paprika&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;width=650&#38;height=290&#38;colorscheme=light&#38;show_faces=true&#38;header=true&#38;stream=false&#38;show_border=true&#38;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/shrimp-tartare-3471.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/shrimp-tartare-3471.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Saint-Pierre fish tartare with lime in lychees]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/saint-pierre-fish-tartare-lime-lychees-3297.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 27 Aug 2015 01:00:54 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
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		<description><![CDATA[A refined tasting fish, saint-pierre goes very well with lychee and lime. This original recipe with gorgeous flavors will impress your guests.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;Cut the&#160;&#60;span class=&#34;hps&#34; &#62;top of&#60;/span&#62;&#60;a title=&#34;Make a lychee elixir of love&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/make-lychee-elixir-love-3298.html%20&#8206;?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#160;&#60;span class=&#34;hps&#34; &#62;lychees&#60;/span&#62;&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Scoop out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of their flesh,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#160;&#60;/strong&#62;Dice Saint-Pierre fillets and add to lychee pieces.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Wash, brush&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under warm water&#60;/span&#62; &#60;a title=&#34;Lime granita&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lime-granita-2-4563.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;limes&#60;/span&#62;&#60;/a&#62;, dry &#60;span class=&#34;hps&#34; &#62;and&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;zest finely.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Squeeze&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the juice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tartare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with lime&#60;/span&#62;, olive &#60;span class=&#34;hps&#34; &#62;oil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stuff&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lychee with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tartare&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Make a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bed of coarse&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a dish&#60;/span&#62;, place &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;stuffed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lychees&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;their tops.&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lime zest&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve chilled&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;strong&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/strong&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/saint-pierre-fish-tartare-lime-lychees-3297.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/saint-pierre-fish-tartare-lime-lychees-3297.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Savoury cake with herbs]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/savoury-cake-with-herbs-977.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 19 Jul 2015 11:00:34 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Here is an easy recipe to prepare a cake with herbs. You will discover new and delicate flavours.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour, yeast&#60;/span&#62;, oil &#60;span class=&#34;hps&#34; &#62;and milk, in this order.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/frog-legs-sauteed-herbs-9486.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;herbs&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;them&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the herbs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the dough&#60;/span&#62;, salt, pepper &#60;span class=&#34;hps&#34; &#62;and mix.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Line the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parchment paper&#60;/span&#62; in &#60;span class=&#34;hps&#34; &#62;a loaf pan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pour the mixture&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;45 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Check for doneness&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a knife&#60;/span&#62;, it should &#60;span class=&#34;hps&#34; &#62;come out clean&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Unmould immediately. &#60;span class=&#34;hps&#34; &#62;Serve warm or cold&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/savoury-cake-with-herbs-977.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/savoury-cake-with-herbs-977.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Onions rings]]></title>
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		<pubDate>Sat, 18 Jul 2015 11:10:35 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
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		<description><![CDATA[Make some delicious homemade onion rings. Enjoy for appetizer or starter. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;onions&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Separate&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;slices.&#60;/span&#62; Set aside&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;SALADE DE B&#338;UF GRILL&#201; AUX OIGNONS ROUGES&#34;&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;In a bowl&#60;/span&#62;, beat &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tofu-omelet-10447.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggs&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and baking powder, then gradually add to the eggs&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Then&#60;/span&#62; s&#60;span class=&#34;hps&#34; &#62;tir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and beer.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Heat the oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;onion rings&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;batter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 2 to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3 minutes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;depending on your taste&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on paper towels&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;To be more&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crispy&#60;/span&#62;, you can pass the &#60;span class=&#34;hps&#34; &#62;onions in&#60;/span&#62; bread&#60;span class=&#34;hps&#34; &#62;crumbs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;just&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before putting them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in oil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese and peanut butter bites]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 14 Jul 2015 09:25:29 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
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		<description><![CDATA[For a delicious sweet and sour mixture, treat yourself with these goat cheese and peanut butter bites. Quick to prepare, your guests will be impressed and delighted. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into 12&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;phyllo &#60;/a&#62;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sheets&#60;/a&#62; in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;each side.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/leek-goat-cheese-fondue-5330.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;near the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;edge of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;half sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;leaving a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;margin equal to the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diameter of the cheese slice. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on top a small heap of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-peanut-butter-cheesecake-994.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peanut butter&#60;/a&#62; &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Enclose &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the filling&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by folding&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;both &#60;/span&#62;sides, &#60;span class=&#34;hps&#34; &#62;and then roll &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the pastry sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;onto itself&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;bites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on a baking sheet &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;lined with...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Artichoke and parsley toasts]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 14 Jul 2015 02:09:26 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Gourmand Asia recommends you an easy recipe to prepare toasts with artichoke and parsley tapenade. You'll love it.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/sauteed-turkey-artichoke-hearts-beans-broad-beans-9692.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;artichoke hearts&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parsley&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62;.&#60;/p&#62;&#60;p&#62; &#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;artichoke hearts&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/creamy-pea-soup-with-cilantro-and-lime-12714.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cream&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the bowl of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a mixer.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;smooth paste&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Toast the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of country bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little olive oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;artichoke cream&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parsley&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and serve immediately.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Poultry terrine with tarragon]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/poultry/poultry-terrine-tarragon-10072.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 10 Jul 2015 11:52:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry]]></category>
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		<description><![CDATA[Here is a recipe to prepare a homemade poultry terrine with tarragon, ideal for a gourmet meal. Let's start cooking!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;Put the breasts in a blender until a fine texture. Wash, dry and chop the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/shrimps-pink-peppercorns-tarragon-4251.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tarragon&#60;/a&#62;. Peel and finely chop the onions. Heat oil in a saucepan over low heat and sweat the onions without browning for 5 minutes, stirring. Add the tarragon and mix.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#160;&#60;/strong&#62;Mix the mince &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-burger-9513.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;meat&#60;/a&#62;, chopped the onion / tarragon, the whole eggs and cognac in a bowl. Salt and pepper. Line the bottom and sides of a terrine with parchment paper, then arrange the slices of smoked bacon next to each other in width, up to the sides.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Pack the poultry mixture in the terrine, leaving the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-bacon-burger-9414.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;smoked bacon&#60;/a&#62; slices on the sides. Fold them over and put the lid on.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;Preheat the oven to th. 6-180&#176;C. Place the terrine in a water bath and bake for 1 hour 30 minutes. Remove the terrine from the oven, remove the lid and leave to cool before pouring the madeira jelly. Place for 24 hours in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5. &#60;/strong&#62;Serve the dish with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/mesclun-salad-potatoes-bell-peppers-chicken-7904.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mesclun lettuce&#60;/a&#62; and gherkins.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip:&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;If you can, use a &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;grinder &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;rather than &#60;/span&#62;a blender.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/poultry-terrine-tarragon-10072.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/poultry-terrine-tarragon-10072.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Breaded asparagus with mustard]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/breaded-asparagus-mustard-9517.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 10 Jul 2015 10:35:03 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Home Slider]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[You are gourmets and lovers of "finger food", let yourself be tempted by this dish, crunchy and spicy.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Trim off the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hard&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;part of the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/wild-asparagus-omelet-13660.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;asparagus&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut clean the tips&#60;/span&#62;, rinse &#60;span class=&#34;hps&#34; &#62;and place them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the basket&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;steamer&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;15 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Combine&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/mustard-burgers-897.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mustard&#60;/a&#62;, oil&#60;/span&#62;, vinegar, &#60;span class=&#34;hps&#34; &#62;salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;frying oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl&#60;/span&#62;, salt and pepper. &#60;span class=&#34;hps&#34; &#62;Put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the breadcrumbs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a second&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;plate.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;asparagus in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;eggs,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/breaded-chicken-strips-10640.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;breadcrumbs&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Dip them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gently&#60;/span&#62; in the &#60;span class=&#34;hps&#34; &#62;frying oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;3 minutes until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;they are golden brown&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;them with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a slotted spoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on paper...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/breaded-asparagus-mustard-9517.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/breaded-asparagus-mustard-9517.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/breaded-asparagus-mustard-9517.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Grilled bell pepper and ricotta bruschetta]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/grilled-bell-pepper-ricotta-bruschetta-1198.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/grilled-bell-pepper-ricotta-bruschetta-1198.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 09 Jul 2015 09:04:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
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		<description><![CDATA[Here's an easy recipe for bruschetta with ricotta and grilled bell pepper. A taste of Italy.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;Place &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/lamb-stuffed-peppers-8746.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown#post-8746&#34; target=&#34;_blank&#34;&#62;peppers&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hot grill&#60;/span&#62;, turning them&#60;span class=&#34;hps&#34; &#62;, until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the skin begins to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;darken and blister in spots&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;(&#60;/span&#62;20-30 &#60;span class=&#34;hps&#34; &#62;minutes).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;, remove &#60;span class=&#34;hps&#34; &#62;the stalks&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;then cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in half,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remove the seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Put the&#60;/span&#62; bell &#60;span class=&#34;hps&#34; &#62;peppers and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/onion-gratin-10213.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;onion&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a pan&#60;/span&#62;, sprinkle &#60;span class=&#34;hps&#34; &#62;with olive oil&#60;/span&#62;, salt &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stew&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;10 minutes&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the ricotta&#60;/span&#62;, put &#60;span class=&#34;hps&#34; &#62;in a bowl,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a fork&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4 .&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;country bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and spread&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;ricotta&#60;/span&#62;. &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/grilled-bell-pepper-ricotta-bruschetta-1198.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/grilled-bell-pepper-ricotta-bruschetta-1198.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/grilled-bell-pepper-ricotta-bruschetta-1198.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mini cakes with herbs]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/mini-cakes-herbs-979.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/mini-cakes-herbs-979.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 08 Jul 2015 07:58:38 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Here's an easy recipe to prepare mini cakes with herbs. These treats can be served as an appetizer.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/mint-chocolate-cake-16924.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mint sprigs&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the chives.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Mix the flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and yeast.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl&#60;/span&#62;, then add &#60;span class=&#34;hps&#34; &#62;the flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and yeast.&#60;/span&#62; Gradually p&#60;span class=&#34;hps&#34; &#62;our&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil and milk&#60;/span&#62;, whisking. &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stir in the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/osez-les-cuisses-de-grenouille-sautees-aux-herbes-9486.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;herbs&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Buttered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;individual&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cake&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ramekins.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the preparation.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 to 25 minutes&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; Insert the tip of a knife &#60;span class=&#34;hps&#34; &#62;in the center&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to check for doneness&#60;/span&#62;: it should &#60;span class=&#34;hps&#34; &#62;come out clean&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Unmould the mini cakes &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on an oven rack&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Decorate&#60;/span&#62; with &#60;span class=&#34;hps&#34; &#62;the rest of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mint&#60;/span&#62;....&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/mini-cakes-herbs-979.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/mini-cakes-herbs-979.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/mini-cakes-herbs-979.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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