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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Pissaladière]]></title>
		<link>https://www.gourmandasia.com/non-classe/pissaladiere-10890.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 16 Jun 2015 07:28:18 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[If you like dishes from the south of France, make this pissaladière specialty. Here is the recipe to prepare this classic.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;800&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/grilled-rice-onions-tomatoes-bell-peppers-10316.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;onions&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Melt them&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;15 minutes in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saucepan over low heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil, add salt&#60;/span&#62;, pepper and &#60;span class=&#34;hps&#34; &#62;2 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;dried oregano&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;occasionally&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Lightly oiled&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking sheet&#60;/span&#62;, roll out the &#60;span class=&#34;hps&#34; &#62;pizza dough.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Divide the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;onions&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on it and then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/anchovy-pizza-1469.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;anchovy fillets&#60;/a&#62;. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Decorate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 16&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pitted black olives&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;25 minutes.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/pissaladiere-10890.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/pissaladiere-10890.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Brussels sprouts, lentils and tomatoes]]></title>
		<link>https://www.gourmandasia.com/non-classe/brussels-sprouts-lentils-and-tomatoes-10543.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/non-classe/brussels-sprouts-lentils-and-tomatoes-10543.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 09 Jun 2015 05:04:53 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[With our recipe prepare a balanced vegetarian dish made of lentils, Brussels sprouts and tomatoes.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Rinse the &#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/spanish-style-lentils-10917.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lentils&#60;/a&#62;. Put them in 5 times their volume of water. When it starts boiling, cook on low heat for 30 minutes. Drain.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut the stem of the Brussels sprouts, remove the damaged outer leaves and wash them with water and vinegar, then rinse with cold water.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Score a cross on the base, dip them in salted boiling water, add 1 teaspoon of baking soda.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Cook for 5 minutes. Drain. Cook them a second time in boiling salted water for 10 minutes. Drain and set aside. Immerse the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-meatballs-cherry-tomatoes-5781.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cherry tomatoes &#60;/a&#62;for 1 minute in salted boiling water. Drain.&#60;/p&#62; &#60;p id=&#34;result_box&#34; class=&#34;&#34; lang=&#34;en&#34;&#62;&#60;strong&#62;5.&#60;/strong&#62; Gather the cooked vegetables in a skillet, sprinkle with a little olive oil, salt, pepper and reheat for 5 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;6.&#60;/strong&#62; Divide the preparation into 6 plates and sprinkle with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/scallop-toasts-bacon-thyme-2518.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;thyme&#60;/a&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/brussels-sprouts-lentils-and-tomatoes-10543.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/brussels-sprouts-lentils-and-tomatoes-10543.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Foie gras with caramelized mango bites]]></title>
		<link>https://www.gourmandasia.com/non-classe/foie-gras-with-caramelized-mango-bites-3154.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 06 Jun 2015 00:01:22 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[Gourmand Asia suggests you this recipe of foie gras bites with caramelized mango. Enjoy it as an aperitif or as a starter.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the crust of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6 slices of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/pain-depices-need-know-scrumptious-treat-7786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;pain d&#8217;&#233;pices&#60;/em&#62;&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut them into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small squares.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small mango,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;not too&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ripe&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;into pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;smaller than the &#60;em&#62;pain d&#8217;&#233;pices&#60;/em&#62; &#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Let them brown&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 20 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter in a pan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 teaspoon of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;liquid honey&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; 3 pinches of &#60;span class=&#34;hps&#34; &#62;brown sugar, &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;allow to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;caramelize&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 minutes.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;Place &#60;span class=&#34;hps&#34; &#62;1 piece of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mango&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;square&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of &#60;em&#62;pain d&#8217;&#233;pices&#60;/em&#62;&#60;/span&#62;, leave to &#60;span class=&#34;hps&#34; &#62;cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/foie-gras-creme-brulee-16029.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; foie gras&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;into small and top &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mangoes.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;You can&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dust with&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tarte-aux-poireaux-et-curry-5792.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; curry&#60;/a&#62;&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/non-classe/foie-gras-with-caramelized-mango-bites-3154.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/foie-gras-with-caramelized-mango-bites-3154.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/foie-gras-with-caramelized-mango-bites-3154.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Savoury sun-dried tomato cake]]></title>
		<link>https://www.gourmandasia.com/non-classe/savoury-sun-dried-tomato-cake-8751.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 23 Apr 2015 01:00:34 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[Make an original dish with this savoury cake recipe with sun-dried tomatoes accompanied by a creamy mozzarella.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;-&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour and yeast&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Make a hole in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;center and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pour the oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and milk.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by incorporating the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;eggs one by one&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Slice the&#60;/span&#62; &#60;a title=&#34;Sun dried tomato and basil polenta&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/sun-dried-tomato-basil-polenta-1118.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sun-&#60;span class=&#34;hps&#34; &#62;dried tomatoes&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;and dice the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olives&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Chop the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the tomatoes&#60;/span&#62;, &#60;a title=&#34;Beef meatball gratin with mozzarella&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-meatball-gratin-with-mozzarella-1560.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mozzarella&#60;/a&#62;, olives &#60;span class=&#34;hps&#34; &#62;and basil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into the dough.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix well.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Buttered and floured&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a loaf pan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pour the batter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gently tap&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bottom&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of the mould&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;any air&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bubbles.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;40 minutes.&#60;/span&#62;&#60;/p&#62;...&#60;a href=&#34;https://www.gourmandasia.com/non-classe/savoury-sun-dried-tomato-cake-8751.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/savoury-sun-dried-tomato-cake-8751.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/savoury-sun-dried-tomato-cake-8751.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Soft-boiled egg with bacon chantilly]]></title>
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		<pubDate>Wed, 08 Apr 2015 07:19:22 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[For successful starter, discover our soft-boiled egg recipe with whipped bacon chantilly.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper towel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on a plate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;a title=&#34;Onion and bacon madeleines &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onion-bacon-madeleines-10389.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;bacon slices&#60;/span&#62;&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a second sheet of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper&#60;/span&#62; towel &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in microwave for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minute at&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;maximum power.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bacon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into 4 pieces&#60;/span&#62;, set aside. &#60;span class=&#34;hps&#34; &#62;Blend&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the remaining &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cream&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into a bowl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and whip into chantilly&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bacon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;powder.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Refrigerate.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Place &#60;span class=&#34;hps&#34; &#62;the &#60;a title=&#34;Eggs Benedict with milk bread toast &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/eggs-benedict-milk-bread-toast-98.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggs&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 5 minutes in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pot of boiling water&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62;, remove &#60;span class=&#34;hps&#34; &#62;the caps&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and leave to cool.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Add 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tablespoon&#60;/span&#62; of the &#60;span class=&#34;hps&#34; &#62;whipped cream&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on...&#60;a href=&#34;https://www.gourmandasia.com/non-classe/cuisinez-des-oeufs-mollet-avec-de-la-chantilly-au-bacon-308.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/cuisinez-des-oeufs-mollet-avec-de-la-chantilly-au-bacon-308.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/cuisinez-des-oeufs-mollet-avec-de-la-chantilly-au-bacon-308.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Trio of mashed vegetables]]></title>
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		<pubDate>Mon, 12 Jan 2015 08:39:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[Here is an easy recipe to make a tasty trio of mashed vegetables.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Cook penne pasta with hazelnut sauce and vegetables&#34; href=&#34;https://www.gourmandasia.com/non-classe/cuisinez-des-p&#8230;te-aux-legumes-1290.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;carrots&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potatoes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse and place in a steamer for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15 minutes.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;Trim away the trunk of the &#60;a title=&#34;One broccoli, three recipes&#34; href=&#34;https://www.gourmandasia.com/mise-en-avant/menu_site/one-broccoli-three-recipes-4356.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;broccoli&#60;/a&#62; main stem, cut each floret a&#60;span class=&#34;hps&#34; &#62;nd rinse&#60;/span&#62;. Cook carrots and &#60;a title=&#34;Make a sweet potato velout&#233; with feta cheese&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/make-sweet-pot&#8230;te-feta-cheese-1664.html%20&#8206;?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62; first, then add broccoli and steam for 10 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Mash all vegetables&#60;/span&#62; separately &#60;span class=&#34;hps&#34; &#62;with a fork.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;5&#60;/span&#62; c&#60;span class=&#34;hps&#34; &#62;l of milk&#60;/span&#62;, salt, pepper in each puree &#60;span class=&#34;hps&#34; &#62;and mix.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;glasses&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking pan&#60;/span&#62;, add &#60;span class=&#34;hps&#34; &#62;the butter cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;muesli.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;5 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62;    &#60;p&#62;Phot credit: Sucr&#233; Sal&#233;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/trio-mashed-vegetables-4950.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/non-classe/trio-mashed-vegetables-4950.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Salmon tartare bites]]></title>
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		<pubDate>Sun, 21 Dec 2014 11:00:15 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Non classé]]></category>
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		<description><![CDATA[For celebrations, prepare crispy bites of salmon tartare for appetizer. The recipe is very easy.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Cut&#160;&#60;span class=&#34;hps&#34; &#62;raw&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and smoked&#60;/span&#62; &#60;a title=&#34;Salmon and broccoli cream duo&#34; href=&#34;https://www.gourmandasia.com/recipes/recipe-by-product/vegetables/salmon-broccoli-cream-duo-4373.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;salmon&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Combine together &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Steamed vegetables with bacon&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/steamed-vegetables-bacon-2852.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;dill&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon juice,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Top bread&#160;&#60;span class=&#34;hps&#34; &#62;croutons &#60;/span&#62;with &#60;span class=&#34;hps&#34; &#62;salmon tartare&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;and garnish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with dill.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve chilled&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-tartare-bites-4349.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-tartare-bites-4349.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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