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		<title><![CDATA[Anjalichocolat: Premium artisan chocolatier in Singapore]]></title>
		<link>https://www.gourmandasia.com/news/the-products/artisan-chocolatier-anjalichocolat-marries-technique-taste-whip-delectable-treats-6120.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 03 Feb 2015 10:08:30 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
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		<description><![CDATA[If you’re a true lover of chocolate for its complex makeup of flavour, then Anjalichocolat is where you need to go for your sweet fix. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a title=&#34;Anjalichocolat&#34; href=&#34;https://www.facebook.com/pages/ANJALICHOCOLAT/304414086337313?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Anjalichocolat &#60;/a&#62;is one of the few artisan chocolatiers in Singapore and by chocolatiers, we&#8217;re talking about their expertise, use of premium ingredients, flavours, balance and texture. Essentially, being a chocolatier is a lifelong process as it&#8217;s a true work of confectionary art and if you were wondering, they require much more work than pastries. Temperature is key and here, in Singapore, the hot and humid weather makes it even more difficult to indulge in chocolate making.&#60;/p&#62;  &#60;p&#62;Chocolate relies on patience, technique and dedication and dedication is exactly what Anjali, the owner of Anjalichocolat and ex-banker, is all about. For as long as she can remember she loved to cook and even gave classes to anyone eager to learn. Then, spurred on by the desire to learn French pastries, she eventually changed her career path and started taking courses to master pastries. But that was not enough to quench Anjali&#8217;s thirst for culinary knowledge, so she decided to embark on chocolate making.&#60;/p&#62;  &#60;p&#62;The self-taught chocolate maker travelled the world to learn as much as possible, knocked on all doors and trained for hours to pursue and achieve her ambition.&#60;/p&#62;  &#60;p&#62;Finally, when Anjali landed in Singapore with her supportive husband, she was ready to launch her company and share her creations. Her wide chocolate collection features 15 kinds of bonbons and truffles that are handmade fresh every day. Anjalichocolat ranges from the classic grand-cru chocolate ganache to more original flavours such as sesame and chili. She specifically enjoys searching and combining new flavours, using different techniques and ultimately having customers experience what chocolate should taste like.&#60;/p&#62;  &#60;p&#62;Anjali&#8217;s brand new chic Italian window display is a real feast for the eyes &#8211; and tummies &#8211; as it&#8217;s filled with delectable white, dark and milk delicacies in...&#60;a href=&#34;https://www.gourmandasia.com/news/the-products/artisan-chocolatier-anjalichocolat-marries-technique-taste-whip-delectable-treats-6120.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/news/the-products/artisan-chocolatier-anjalichocolat-marries-technique-taste-whip-delectable-treats-6120.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/news/the-products/artisan-chocolatier-anjalichocolat-marries-technique-taste-whip-delectable-treats-6120.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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