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		<title><![CDATA[Duck fillet in yakitori sauce]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/poultry/duck-fillet-yakitori-sauce-15832.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/poultry/duck-fillet-yakitori-sauce-15832.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 07 Jun 2015 06:23:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
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		<description><![CDATA[These duck fillets marinated in yakitori sauce will be perfect for a dinner party and special occasions!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Remove the skin of the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/duck-blood-orange-sauce-15357.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;duck &#60;/a&#62;fillets. Prepare the marinade. Mix the yakitori sauce with olive oil. Then add the crushed star anise, the peeled and pressed garlic and the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salt-crusted-prawns-lemongrass-sauce-17151.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; lemongrass &#60;/a&#62;- cut into two and crushed gently.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Brush the fillets on all sides, place them on a dish and leave to marinate for 1 night in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Remove the fillets and leave at room temperature for 1 hour. Preheat the oven at 180&#176;C (th. 6).&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Heat a frying pan with no fat added. Sear the fillets over high heat for 2 minutes on each side. Place on a plate and leave to rest for 30 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Bake the fillets for 10 minutes. Once it is cooked, cut into strips of about 1cm thickness and serve with Thai or basmati &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/exotic-rice-salad-14814.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;rice&#60;/a&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/duck-fillet-yakitori-sauce-15832.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/duck-fillet-yakitori-sauce-15832.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Grilled beef yakitori skewers]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/grilled-beef-yakitori-skewers-14573.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/grilled-beef-yakitori-skewers-14573.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 26 May 2015 09:44:30 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[Enjoy the weather and prepare these delicious beef tenderloin skewers, melon and pepper. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;beef&#60;/a&#62; into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;red&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper in half&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;remove the seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into pieces with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flesh of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cantaloupe.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Thread the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meat&#60;/span&#62;, pepper &#60;span class=&#34;hps&#34; &#62;and cantaloupe &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on skewers&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Combine 6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tablespoons of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;9&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tablespoons&#60;/span&#62; of y&#60;span class=&#34;hps&#34; &#62;akitori sauce&#60;/span&#62;, honey, thyme, and black pepper &#60;span class=&#34;hps&#34; &#62;and brush&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the skewers.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; P&#60;span class=&#34;hps&#34; &#62;repare the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dip&#60;/span&#62;, cut the &#60;span class=&#34;hps&#34; &#62;red pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remove the seeds&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and garlic and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dice with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;yellow pepper&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it all with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; remaining &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; y&#60;span class=&#34;hps&#34; &#62;akitori&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sauce,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bring to a boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and simmer&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;10 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/grilled-beef-yakitori-skewers-14573.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/grilled-beef-yakitori-skewers-14573.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/grilled-beef-yakitori-skewers-14573.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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