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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Salmon and zucchini en papillote]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/salmon-zucchini-en-papillote-21293.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fish/salmon-zucchini-en-papillote-21293.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 01 Jul 2015 05:30:58 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/salmon-zucchini-en-papillote-21293.html</guid>
		<description><![CDATA[Here is a quick recipe for fish lovers. Prepare a delicious salmon and zucchini en papillote. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/zucchini-feta-gratin-9856.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;zucchini&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into strips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;using&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a peeler&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Rinse the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in hot water&#60;/span&#62;, dry, &#60;span class=&#34;hps&#34; &#62;zest&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and squeeze&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;thyme&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut six&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rectangles&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of parchment paper&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of zucchini&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rectangle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and add a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salt-crusted-salmon-cilantro-17133.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;salmon &#60;/a&#62;fillet&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with sea salt&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;thyme,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon zest and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62;. Drizzle &#60;span class=&#34;hps&#34; &#62;with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/lemon-crumble-11012.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; lemon&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Fold the parcels &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;close &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tightly.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;them for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-zucchini-en-papillote-21293.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-zucchini-en-papillote-21293.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-zucchini-en-papillote-21293.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Smoked salmon bagels]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/smoked-salmon-bagels-22535.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fish/smoked-salmon-bagels-22535.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 30 Jun 2015 10:23:54 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
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		<description><![CDATA[Have a look at this quick recipe to prepare a bagel with smoked salmon. A gourmet recipe.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;&#160;Slice the &#60;a title=&#34;Learn how to make bagels&#34; href=&#34;https://www.gourmandasia.com/cuisine/american/learn-make-bagels-2504.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;bagels&#60;/a&#62; in half horizontally. Toast them.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; I&#60;span class=&#34;hps&#34; &#62;n a bowl, combine&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cream cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the lemon juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Lightly salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;smoked salmon&#60;/span&#62; is already &#60;span class=&#34;hps&#34; &#62;salty)&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;a title=&#34;Delicious potato pancakes with smoked salmon&#34; href=&#34;https://www.gourmandasia.com/recipes/recipe-by-dish-type/main-dishes/delicious-pota%E2%80%A6-smoked-salmon-4237.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;smoked salmon&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;into strips&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Spread the cream cheese with chives. Arrange the smoked salmon strips. Spread another layer of cream cheese and cover. It is ready to be served.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/smoked-salmon-bagels-22535.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/smoked-salmon-bagels-22535.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Salmon fillet with teriyaki]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/salmon-fillet-teriyaki-15466.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 08 May 2015 03:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
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		<description><![CDATA[In this recipe, salmon is marinated in a soy sauce mixed with chopped ginger and mirin before being cooked on the grill. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Using &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tip of a knife&#60;/span&#62;, score &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;salmon fillets on both &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sides&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; I&#60;span class=&#34;hps&#34; &#62;n a bowl&#60;/span&#62; whisk &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/sauteed-beef-soy-sauce-6882.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;soy sauce&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sate&#60;/span&#62;, m&#60;span class=&#34;hps&#34; &#62;irin&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;chopped ginger&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sugar.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Put the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/cook-salmon-bearnaise-sauce-2925.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;salmon&#60;/a&#62; fillets&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a medium sized&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pan.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drizzle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the marinade&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cover with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;plastic wrap&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;marinate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the fridge&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;3 hours&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salmon fillets&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the grill or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a pan&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;4-5&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes on each side&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over medium heat.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve with&#60;/span&#62; a &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/white-cabbage-salad-2915.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;white cabbage&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/white-cabbage-salad-2915.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;salad&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-fillet-teriyaki-15466.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-fillet-teriyaki-15466.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-fillet-teriyaki-15466.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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