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		<title><![CDATA[Potato waffles with smoked salmon]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/potato-waffles-smoked-salmon-10531.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fish/potato-waffles-smoked-salmon-10531.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 07 Apr 2015 04:07:47 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/potato-waffles-smoked-salmon-10531.html</guid>
		<description><![CDATA[Prepare delicious potato waffles with smoked salmon. The recipe is easy and delicious.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and grate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;500g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Potato waffles with smoked salmon&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/potato-waffles-smoked-salmon-10531.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#189;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;onion and 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic clove.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop 3&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprigs of parsley&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;I&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;n a bowl&#160;combine&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 cl of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;semi-skimmed milk&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;2 &#60;a title=&#34;Scrambled eggs with herbs &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/scrambled-eggs-herbs-8556.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggs&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3 cl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive oil&#60;/span&#62;, 120 &#60;span class=&#34;hps&#34; &#62;g of flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and 60 g of&#60;/span&#62; &#60;em&#62;gruy&#232;re&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let stand&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;15 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cook the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;waffles&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a waffle iron&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;preheated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and oiled&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Scampi with cream and smoked salmon &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/scampi-cream-smoked-salmon-1723.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;smoked salmon&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit:&#160;Philippe Hiest&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/potato-waffles-smoked-salmon-10531.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/potato-waffles-smoked-salmon-10531.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Egg custard]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/egg-custard-11325.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 27 Mar 2015 01:30:59 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Here is a recipe for a gourmet yet simple dessert: the egg custard. Easy to make, this dish will delight both children and adults.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;5-150&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the milk into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a saucepan.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;S&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;plit&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;vanilla pods&#60;/span&#62; lengthwise &#60;span class=&#34;hps&#34; &#62;and add&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bring to a boil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Dulce de leche flan&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/dulce-de-leche-flan-8497.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;vanilla pods&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Beat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the whole eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the yolks and&#60;/span&#62; add &#60;span class=&#34;hps&#34; &#62;150 g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sugar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hot milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(without&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pods&#60;/span&#62;) &#60;span class=&#34;hps&#34; &#62;while whisking.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter in pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;heatproof&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dish&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the remaining sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low flame &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;until a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;caramel&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add a little&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water if the&#60;/span&#62; &#60;a title=&#34;Salted caramel apples&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/dessert-salted-caramel-apples-3409.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;caramel&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;thickens too much&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Turn&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in all directions&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to distribute the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;caramel.&#60;/span&#62;&#60;/p&#62;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/egg-custard-11325.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/egg-custard-11325.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/egg-custard-11325.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Savoury ham and cheese cake]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/savoury-ham-cheese-cake-2690.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 24 Feb 2015 07:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Meat]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/meat/savoury-ham-cheese-cake-2690.html</guid>
		<description><![CDATA[Discover a recipe for a delicious ham and goat cheese savoury cake. Serve as a starter.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;100g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ham&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into thin strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;black olives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;100&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g of cheese&#60;/span&#62; into &#60;span class=&#34;hps&#34; &#62;cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sift&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;250 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Melt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;80 g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salted butter&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; In a &#60;span class=&#34;hps&#34; &#62;bowl, beat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg&#60;/span&#62;, add &#60;span class=&#34;hps&#34; &#62;the flour and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking powder&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15 cl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;semi-skimmed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;milk and melted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix well&#60;/span&#62;, let rest for &#60;span class=&#34;hps&#34; &#62;5 minutes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flavor&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 1 teaspoon of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Armagnac&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Add the &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62;, ham &#60;span class=&#34;hps&#34; &#62;and olives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix gently&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pour the mixture &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;buttered loaf pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;45 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove from oven&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sea salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;enjoy.&#60;/span&#62;&#60;/p&#62; ...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/savoury-ham-cheese-cake-2690.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/savoury-ham-cheese-cake-2690.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/savoury-ham-cheese-cake-2690.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Sun dried tomato and basil polenta]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/sun-dried-tomato-basil-polenta-1118.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 12 Feb 2015 05:01:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Here is an easy recipe to prepare a polenta with dried tomatoes and basil. To be served as a starter.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;100 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;dried tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62; Rinse and chop &#60;span class=&#34;hps&#34; &#62;200&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g&#60;a title=&#34;Mushroom risotto with grilled chicken&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/mushroom-risot&#8230;rilled-chicken-4184.html%20&#8206;?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; mushrooms&#60;/a&#62;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mince&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 shallots.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic clove.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cook in a skillet with 1 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoon&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;olive oil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the mushrooms.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cl of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;semi-skimmed milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and 50&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cl of water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with salt,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slowly &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;200g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;precooked&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Polenta fries&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/polenta-fries-6006.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;polenta&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;2 to 3 minutes&#60;/span&#62;, stirring constantly. &#60;span class=&#34;hps&#34; &#62;Polenta&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;should&#60;/span&#62; pulls away from sides of pan.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Add &#60;span class=&#34;hps&#34; &#62;2 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil&#60;/span&#62;, dried tomatoes &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saut&#233;ed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mushrooms.&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/sun-dried-tomato-basil-polenta-1118.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/sun-dried-tomato-basil-polenta-1118.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/sun-dried-tomato-basil-polenta-1118.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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