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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Blue cheese soufflés]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 01 Jul 2015 10:31:39 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Main dishes]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html</guid>
		<description><![CDATA[Discover our delicious recipe of airy blue cheese soufflés topped with poppy seeds. Revel in this hearty dish.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;-&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Buttered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;souffl&#233;&#60;/em&#62; moulds&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Melt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;60 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;butter in a saucepan&#60;/span&#62;, add &#60;span class=&#34;hps&#34; &#62;the flour&#60;/span&#62;, stirring for &#60;span class=&#34;hps&#34; &#62;2 minutes with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a wooden spoon&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little by little&#60;/span&#62;, stirring constantly. &#60;span class=&#34;hps&#34; &#62;Cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to 7 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture thickens.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;S&#60;/span&#62;eason with &#60;span class=&#34;hps&#34; &#62;nutmeg&#60;/span&#62; and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Crumble&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/potato-and-blue-cheese-gratin-10395.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;blue&#60;/a&#62;&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/potato-and-blue-cheese-gratin-10395.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; cheese&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and add it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the previous mixture, keep stirring&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove from the heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Separate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg whites from the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;yolks&#60;/span&#62;, whip &#60;span class=&#34;hps&#34; &#62;the egg whites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pinch of salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix the yolks&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the &#60;em&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/sauces/bechamel-sauce-4838.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;b&#233;chamel&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;, &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/blue-cheese-souffles-3443.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Lemon sablé cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/lemon-sable-cookies-1677.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/snacks/lemon-sable-cookies-1677.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 12 Mar 2015 06:11:29 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[For dessert or snack, here is an easy and economical recipe for delicious lemon sablé cookies.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Let the butter soften at room temperature. Mix flour and sugar. Dig a&#160;hole in the center and pour the salt, yeast and add the softened butter in pieces. Work with your fingertips, until a sandy texture.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Add the whole egg and yolk with the lemon zest. Then&#160;knead with the palm of the hand to a smooth dough. Shape it into a ball and wrap&#160;with cling film. &#60;span title=&#34;Placez cette p&#226;te au frais pendant 2 heures.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Place the dough in the fridge for 2 hours.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Preheat the oven to 180&#176;C (th.6).&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Sprinkle flour on a work surface. Roll out the dough to a thickness of 2 mm. Cut out the biscuits using a cookie cutter. &#60;span title=&#34;Posez-les bien espac&#233;s sur la plaque du four recouverte de papier sulfuris&#233;.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Place them well apart on a baking sheet lined with parchment paper.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Bake for 10-12 minutes, until the&#160;cookies are golden. Let cool on a rack and brush with lemon jelly and sprinkle over poppy seeds.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more sabl&#233;&#160;recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Strawberry and pistachio sabl&#233;s &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/hazelnut-sable-cookies-4175.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#160;Hazelnut sabl&#233; cookies&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;White cookies with dates&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/white-cookies-dates-4007.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;White cookies with dates&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Strawberry and pistachio sabl&#233;s &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/strawberry-pistachio-sables-2934.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Strawberry and pistachio sabl&#233;&#60;strong&#62;&#160;&#60;/strong&#62;cookies&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/lemon-sable-cookies-1677.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/lemon-sable-cookies-1677.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Lemon poppy seed pound cake]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/lemon-poppy-seed-pound-cake-3825.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/sweets/lemon-poppy-seed-pound-cake-3825.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 09 Mar 2015 10:00:10 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/sweets/lemon-poppy-seed-pound-cake-3825.html</guid>
		<description><![CDATA[Here is an easy dessert recipe: lemon and poppy pound cake. You will enjoy it.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62;&#160;W&#60;span class=&#34;hps&#34; &#62;hisk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3 eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 60 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sugar until pale colour.&#60;/span&#62; While mixing, gradually p&#60;span class=&#34;hps&#34; &#62;our&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;flour and 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;teaspoon of baking powder&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Melt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;130&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and stir&#60;/span&#62; into the previous mixture&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash 2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemons&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;zest&#60;/span&#62; one of them and squeeze the two of them. Add to the mixture with &#60;span class=&#34;hps&#34; &#62;1 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoon of&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;poppy seeds&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour &#60;span class=&#34;hps&#34; &#62;the mixture into a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;buttered loaf pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let cool&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;unmold&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more pound cake recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Pecan and banana pound cake&#160;&#160;&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/pecan-banana-pound-cake-1169.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Pecan and banana pound cake&#160;&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Chocolate and basil pound cake&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-basil-pound-cake-3673.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Chocolate and basil pound cake&#60;/a&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/lemon-poppy-seed-pound-cake-3825.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/lemon-poppy-seed-pound-cake-3825.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Apricot and peach pizza]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/apricot-peach-pizza-7365.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fruits/apricot-peach-pizza-7365.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 06 Mar 2015 01:00:01 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[For snack or dessert, this sweet and fruity pizza will be highly appreciated.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Immerse the &#60;a title=&#34;Peach juice&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/peach-juice-7156.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peaches&#60;/a&#62; for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;20 seconds in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling water&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under cold&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;in half,&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;pit &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Rinse, pat dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;apricots,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pit &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and slice&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Roll out&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;pizza dough&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;floured&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking sheet&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Combine&#160;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mascarpone&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with 60 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sugar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the mixture over the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pizza.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Arrange, alternating,&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; peach and apricot &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; with &#60;span class=&#34;hps&#34; &#62;the remaining&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sugar and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;poppy seeds.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62; &#60;div id=&#34;gt-edit&#34;&#62;&#60;/div&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apricot-peach-pizza-7365.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apricot-peach-pizza-7365.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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