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		<title><![CDATA[Pearl sugar brioche]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/pearl-sugar-brioche-2983.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 27 Mar 2015 07:20:47 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[To all sweet-tooth: here is the recipe to make pearl sugar brioches. These little treats are delicious.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; W&#60;span class=&#34;hps&#34; &#62;arm up the milk&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Combine the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour, sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Make a hole &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and add&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;yeast (&#60;/span&#62;it must not &#60;span class=&#34;hps&#34; &#62;be in contact&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;because it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;would neutralize&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the rise of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dough&#60;/span&#62;).&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Pour &#60;span class=&#34;hps&#34; &#62;the warm milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slowly&#60;/span&#62;, eggs &#60;span class=&#34;hps&#34; &#62;and soft&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Knead&#60;/span&#62; with an electric mixer for &#60;span class=&#34;hps&#34; &#62;5 minutes and then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;another 5&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes by hand&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;floured surface&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cover and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stand for 15&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;On a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;floured surface&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;place the dough&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shape into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;balls.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place them in&#60;/span&#62;  mini &#60;span class=&#34;hps&#34; &#62;brioche&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;molds&#60;/span&#62;, cover and let &#60;span class=&#34;hps&#34; &#62;stand for 1 hour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and 15 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;The dough should&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;double in volume.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Brush the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;brioches&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little bit of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly sweetened&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;milk.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pearl-sugar-brioche-2983.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pearl-sugar-brioche-2983.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pearl-sugar-brioche-2983.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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