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		<title><![CDATA[Spicy zucchini soup]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 10 Sep 2015 01:00:34 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[With our recipe, prepare a spicy zucchini soup in 10 minutes. An excellent starter.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel and wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3&#60;a title=&#34;Ham and zucchini salad&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-zucchini-salad-5031.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; zucchini&#60;/a&#62;&#60;/span&#62;,&#160;dice&#60;span class=&#34;hps&#34; &#62;&#160;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;liter of water.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Stir in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#189;&#60;/span&#62;&#160;teaspoon &#60;span class=&#34;hps&#34; &#62;paprika &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons sour &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;cream.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Combine&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and enjoy.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/spicy-zucchini-soup-3632.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Shrimp tartare]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/shrimp-tartare-3471.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 08 Sep 2015 01:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[You can enjoy this dish as a main course or as a starter. This tasty recipe with shrimp tartare is a true delight.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Start your meal with a nice shrimp salad&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/start-meal-nice-shrimp-salad-2879.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;shrimps &#60;/a&#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;roughly with a knife. Chop also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;surimi sticks&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dill.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Squeeze the lemon&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Set aside.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; In &#60;span class=&#34;hps&#34; &#62;a bowl, combine &#60;/span&#62;&#60;a title=&#34;For dessert, choose a berry and almond yogurt&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/dessert-choose&#8230;-almond-yogurt-3579.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;yogurt&#60;/span&#62;&#60;/a&#62;, mustard, &#60;span class=&#34;hps&#34; &#62;whiskey,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon juice and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pink peppercorns&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;incorporating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shrimp,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;surimi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dill.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Place in each plate &#60;span class=&#34;hps&#34; &#62;the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pastry rings&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Before serving,&#60;/span&#62; carefully remove &#60;span class=&#34;hps&#34; &#62;the circles and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paprika&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;width=650&#38;height=290&#38;colorscheme=light&#38;show_faces=true&#38;header=true&#38;stream=false&#38;show_border=true&#38;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/shrimp-tartare-3471.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/shrimp-tartare-3471.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Italian burger]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 17 Jul 2015 07:12:24 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[If you love burgers, prepare this recipe to make a burger with Italian flavours. A dish made with beef, cheese and potatoes.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;seed and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-meatball-gratin-with-mozzarella-1560.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mozzarella balls&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;even slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cook the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;patties&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;very hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oiled&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the desired doneness&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Season&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;patty &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minute&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melt cheese&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the lettuce leaves&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin strips&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the bun&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Toast. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Arrange the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the base,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lettuce and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;patty &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;topped with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Greek soup]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/greek-soup-5843.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 26 Jun 2015 05:55:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Starch]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Discover a new side of Greece and prepare this soup. Easy and quick!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Heat the stock in a pan. Pour in the rice and leave to cook for the time indicated on the packet.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Beat the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/mashed-potatoes-poached-eggs-ham-5849.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;eggs &#60;/a&#62;with lemon juice and 1 tablespoon of cold water. Add 1 glass of stock while stirring. Remove from heat and pour the contents of the pan little by little into the rice.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Divide the soup into bowls, sprinkle with the chopped &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-with-red-onions-10384.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;chives &#60;/a&#62;and a few pinches of paprika. Serve the soup.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip&#60;/strong&#62;: Eat this with chicken for a full meal. Pair with a beaujoulais&#60;/p&#62;  &#60;div&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;/div&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/greek-soup-5843.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/greek-soup-5843.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Vegetable soup with surimi]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 22 Jun 2015 08:37:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Here is a great starter to prepare a vegetable soup with surimi, velvety and flavourful.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/eggplant-zucchini-tomato-parmesan-gratin-10398.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;zucchini&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and clean&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mushrooms&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;into slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in salted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water for 15 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over medium heat.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/surimi-quiche-2258.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;surimi &#60;/a&#62;sticks&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into strips and&#60;/span&#62; dice &#60;span class=&#34;hps&#34; &#62;4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;goat&#60;/span&#62; cheese crottin de Chavignol. &#60;span class=&#34;hps&#34; &#62;Prepare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 handfuls of lamb&#039;s lettuce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(set aside&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;some leaves&#60;/span&#62;).&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Blend the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vegetables and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lamb&#039;s lettuce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 pinches of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;coriander,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chives&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/gravlax-au-paprika-17166.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;paprika&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cooking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water to make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;velvety&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;texture&#60;/span&#62;. Season with p&#60;span class=&#34;hps&#34; &#62;epper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;glasses&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the diced&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese and basil parcels]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 20 Jun 2015 03:08:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Looking for a smart and easy appetizer to achieve? These goat cheese and basil parcels will delight all your guests.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/eggplant-and-goat-cheese-skewers-10471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese &#60;/a&#62;into 24 fine slices. Rinse, dry and chop the basil leaves. Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Cut the&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; pastry sheet&#60;/a&#62;s in two. Brush with honey on 1 side only. Place a slice of cheese in the middle of each. Season with pepper and spinkle 1 pinch of paprika. Sprinkle the basil.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Fold the dough into little parcels, oil them and place on an oven tray lined with buttered parchment paper. Bake for 6 minutes and turn them mid-way. They should be golden brown. Remove from the oven and tie it with a sprig of chive, like a present. Serve.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our Cooking tip:&#60;/strong&#62; As an aperitif or an entree, you can serve this with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tagliatelle-arugula-salad-1209.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;arugula &#60;/a&#62;salad and pair them with a dry white wine.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Paprika gravlax]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/gravlax-au-paprika-17166.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 13 Jun 2015 09:19:21 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Starters]]></category>
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		<description><![CDATA[You will appreciate your gravlax with paprika and a cream sauce with horseradish and dill. Enjoy!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; The day before remove the bones of the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/small-pancakes-smoked-salmon-scrambled-eggs-10237.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;salmon&#60;/a&#62; with pincers. Wash and dry the dill.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Mix the caster sugar, coarse salt, white pepper, paprika and dill in a bowl.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Place a cling film on a tray (the same size of the salmon) leaving a large border to wrap the fish. Spread a layer of the mixture on the base. Place the first salmon fillet on top, skin side &#160;up. Cover with another layer of the mixture and the second salmon fillet. Add the remaining spices. Wrap with the cling film. Place a board on top and add a 1kg weight. Set aside in the fridge for 24 hours, turn the whole thing every 8 hour mark and drain the water.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; On the day itself, remove the film. Empty the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/watermelon-strawberry-smoothie-4673.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;water&#60;/a&#62;, then pat dry the salmon. Slice finely. Serve with a sauce of cream, horse radish and dill.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit&#160;: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/gravlax-au-paprika-17166.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/gravlax-au-paprika-17166.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tuna samosas]]></title>
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		<pubDate>Fri, 05 Jun 2015 14:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
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		<description><![CDATA[For appetizer, prepare tuna samosas for your guests. Follow our easy recipe and enjoy!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crumbled&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/spaghetti-with-tomato-sauce-and-tuna-8757.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;tuna&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paprika,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sliced&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olives&#60;/span&#62;, lemon &#60;span class=&#34;hps&#34; &#62;juice,&#60;/span&#62; L&#60;span class=&#34;hps&#34; &#62;aughing Cow&#60;/span&#62; cheese.&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Season the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;preparation,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tablespoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the &#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;phyllo&#60;/a&#62; &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sheet&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Fold&#60;/span&#62; into a &#60;span class=&#34;hps&#34; &#62;triangle&#60;/span&#62; and dip each samosa &#60;span class=&#34;hps&#34; &#62;into the hot oil&#60;/span&#62;, but not &#60;span class=&#34;hps&#34; &#62;boiling&#60;/span&#62;.&#60;/p&#62; &#60;div id=&#34;gt-res-content&#34; class=&#34;almost_half_cell&#34;&#62;&#60;/div&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/tuna-samosas-18351.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/tuna-samosas-18351.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Healthy wraps]]></title>
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		<pubDate>Wed, 03 Jun 2015 05:11:02 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[If you get hungry, here is a recipe to make healthy wraps. They are perfect for a quick meal.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-ketchup-475.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;ketchup&#60;/a&#62;,&#60;/span&#62; cottage &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dill.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a thin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/asian/tamagoyaki-japanese-omelet-10483.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;omelet&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cottage cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;wraps&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a slice of&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-and-endive-gratin-12939.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; ham&#60;/a&#62;&#60;/span&#62;, the &#60;span class=&#34;hps&#34; &#62;omelet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paprika&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Roll the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;wraps&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tight.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/healthy-wraps-10489.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/healthy-wraps-10489.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Savoury turkey cake]]></title>
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		<pubDate>Mon, 01 Jun 2015 00:40:20 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[Here is a recipe to make a savoury cake with turkey.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; D&#60;span class=&#34;hps&#34; &#62;ice&#60;/span&#62; the&#60;a href=&#34;https://www.gourmandasia.com/?s=turkey&#38;#038;scope=recette&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;turkey &#60;/span&#62;&#60;/a&#62;&#60;a href=&#34;https://www.gourmandasia.com/?s=turkey&#38;#038;scope=recette&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;breasts&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the oil in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a frying pan and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;brown the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;turkey&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on paper towels&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; In a bowl, m&#60;span class=&#34;hps&#34; &#62;ix&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;flour&#60;/span&#62;, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/caramelised-veal-coconut-milk-10840.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;milk&#60;/a&#62;, and yeast&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the eggs&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;one by one,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diced&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;turkey&#60;/span&#62;, paprika, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-tartlet-salted-caramel-7369.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;salt&#60;/a&#62;, pepper &#60;span class=&#34;hps&#34; &#62;and mix.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Line parchment paper in the loaf pan &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and pour in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the preparation.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;6.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Check for doneness&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by inserting the tip&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; of a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;knife&#60;/span&#62;: it should &#60;span class=&#34;hps&#34; &#62;come out clean&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Let cool&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before removing from the pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/savoury-turkey-cake-18471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/savoury-turkey-cake-18471.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/savoury-turkey-cake-18471.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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