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		<title><![CDATA[Ostrich steaks with porcini mushrooms]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/ostrich-steaks-porcini-mushrooms-2092.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/ostrich-steaks-porcini-mushrooms-2092.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 11 Jul 2015 23:37:32 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[An original and refined recipe to impress his guests!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Clean&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/mushroom-and-parmesan-crumble-2264.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mushrooms&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a damp cloth&#60;/span&#62;, remove the &#60;span class=&#34;hps&#34; &#62;damaged parts&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;loosen the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;grapes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprigs of chervil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; . &#60;span class=&#34;hps&#34; &#62;Set aside &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;rest&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for decoration.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 tablespoons&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of oil with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the butter in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a frying pan&#60;/span&#62;, put in &#60;span class=&#34;hps&#34; &#62;the mushrooms&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/spicy-chicken-salad-grapes-nuts-2584.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;grapes&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and simmer&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Heat a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skillet with no fat added&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;When it is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hot, add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ostrich&#60;/span&#62; steaks &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each side.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Season&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;just before&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;removing from&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pan.&#60;/span&#62; &#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;3.&#60;/strong&#62;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ostrich-steaks-porcini-mushrooms-2092.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ostrich-steaks-porcini-mushrooms-2092.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ostrich-steaks-porcini-mushrooms-2092.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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