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		<title><![CDATA[Seafood salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/seafood-salad-11869.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 27 Apr 2015 02:00:53 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salads]]></category>
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		<description><![CDATA[Make this seafood salad by combining the taste of mussels and shells with the white wine. A great way start your meal!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash the shellfish&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the shallots and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;let them sweat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in butter,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add the white wine&#60;/span&#62;, bring to &#60;span class=&#34;hps&#34; &#62;a boil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shellfish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cover.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;frequently&#60;/span&#62;, remove &#60;span class=&#34;hps&#34; &#62;from heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;as soon as the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shells&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;are open.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;shell &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;filter the juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sieve.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Mix &#60;span class=&#34;hps&#34; &#62;the vinegar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pepper&#60;/span&#62;, add &#60;span class=&#34;hps&#34; &#62;the oil and the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shellfish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chopped parsley.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;middle of the plate&#60;/span&#62;, make &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bunch of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;greens&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tossed with the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Vinaigrette dressing&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/vinaigrette-dressing-471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;vinaigrette&#60;/em&#62;&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;arrange the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shells&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a title=&#34;Mussel soup&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/mussel-soup-2083.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mussels&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;around&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;a dash of&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/seafood-salad-11869.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/seafood-salad-11869.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/seafood-salad-11869.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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