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		<title><![CDATA[Melon and zucchini salad with fresh goat cheese]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 23 Jun 2015 06:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html</guid>
		<description><![CDATA[To enjoy a delicious melon salad with fresh goat cheese and zucchini, here is an easy and economical recipe.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/zucchini-feta-gratin-9856.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;zucchinis&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl, salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pepper. S&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;prinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with lemon juice&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in the fridge.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Remove the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/melon-prawn-skewers-8667.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;melon&#60;/a&#62; rind&#60;/span&#62;, cut it &#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seed. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Then cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flesh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into cubes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;goat cheese&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;into cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil and balsamic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vinegar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chives&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;zucchini&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strips and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;divide &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into 4 bowls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; the diced &#60;span class=&#34;hps&#34; &#62;melon&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; with the &#60;span class=&#34;hps&#34; &#62;dressing and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;goat cheese&#60;/span&#62;. &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tomato gazpacho with melon skewers]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/tomato-gazpacho-melon-skewers-8819.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/starters/tomato-gazpacho-melon-skewers-8819.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 08 Apr 2015 08:30:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Have this refreshing and delicious gazpacho for a light meal.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Grill the &#60;a title=&#34; Mesclun salad with potatoes, bell peppers and chicken &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/mesclun-salad-potatoes-bell-peppers-chicken-7904.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;bell peppers &#60;/a&#62;on the oven grill. Peel and chop the garlic. Immerse the tomatoes for 1 minute in boiling water. Peel them and remove the seeds. Cut the tomatoes into pieces (conserving the juice). Remove the skin and the seeds of the bell peppers.&#160;Squeeze the lemon juice.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Blend the bell peppers, the tomatoes, and the garlic with lemon juice, olive oil, salt and pepper. Pour the gazpacho in 4 glasses and set aside for 2 hours in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Wash and dry the &#60;a title=&#34; Melon and prawn skewers &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/melon-prawn-skewers-8667.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;melon&#60;/a&#62;. Cut into 4 very thin pieces with its skin. Remove the seeds and roll them into an accordion shape on toothpicks. Cut 4 thick slices of melon, remove the skin and chop into small pieces.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Before serving, divide the pieces of melon in the glasses. Serve the gazpacho with the skewers.&#60;/p&#62;     &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/tomato-gazpacho-melon-skewers-8819.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/tomato-gazpacho-melon-skewers-8819.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Duck breast with caramelised melon]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/duck-breast-caramelised-melon-8774.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/duck-breast-caramelised-melon-8774.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 04 Apr 2015 01:00:21 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[Enjoy this seared duck breast with a side of refreshing caramelised melons. A mouth-watering dish!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;&#160;Scoop out the flesh of&#160;two &#60;a title=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/cantaloupe-watermelon-tartlet-7351.html&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/cantaloupe-watermelon-tartlet-7351.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;melons &#60;/a&#62;and cut into small pieces. Mix with the lemon juice, the honey and the star anise. Macerate the melon pieces&#160;for 1 hour.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Criss-cross the skin of the duck breast and cook in a pan for 7 minutes on each side. When it is done, wrap in aluminium foil and set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Caramelise the melons for 15 minutes over low heat. Add butter at the end and let melt with the melon.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Slice the duck finely and divide with the caramelised melons on each plate. Add salt pepper and serve with Thai&#160; white &#60;a title=&#34;https://www.gourmandasia.com/recipe-by-product/fish/cod-fish-wild-rice-green-beans-3455.html&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/cod-fish-wild-rice-green-beans-3455.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;rice&#60;/a&#62;.&#60;/p&#62;     &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/duck-breast-caramelised-melon-8774.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/duck-breast-caramelised-melon-8774.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Melon and prawn skewers]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/melon-prawn-skewers-8667.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 28 Mar 2015 05:06:27 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Perfect for a Sunday barbecue party, these melon and prawn skewers make for a good starter.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Shell the prawns and leave their tails. Cut the melon and &#60;a title=&#34; Fruit salad with watermelon sorbet &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/fruit-salad-watermelon-sorbet-2551.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;watermelon &#60;/a&#62;into cubes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Skewer the &#60;a title=&#34; Rosti potato with cilantro and ginger saut&#233;ed prawn &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/rosti-potato-coriander-ginger-prawn-3575.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;prawns &#60;/a&#62;and the fruits onto wooden picks.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Mix the oil, soy sauce and the peppers. Salt lightly. Sprinkle the skewers with the marinade. Cover with cling film and place in the fridge for 1 hour.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Grill the skewers for 10 minutes, turning regularly. Serve hot.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/melon-prawn-skewers-8667.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/melon-prawn-skewers-8667.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Appetizer platter]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/appetizer-platter-8571.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/appetizer-platter-8571.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 22 Mar 2015 03:11:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[Each person can find what they seek on this delightful appetiser platter.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Wash the &#60;a title=&#34; Zucchini and goat cheese mille-feuille &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/zucchini-goat-cheese-mille-feuille-3461.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;zucchini &#60;/a&#62;and cut them into fine slices. Sprinkle with lemon juice and salt. Cut the stems of the mushrooms and peel the caps. Cut in two. Wash and dry the cherry tomatoes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Cut the slices of ham in 2 lengthwise. Then in cut in half again but width. Fold the pieces in quarters. Remove the seeds from the melon and form 12 small balls of flesh with the melon baller. Wash, dry and loosen the mint. Peel, wash and cut the radishes in 2. Wash and dry the &#60;a title=&#34; Braised endives with orange &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/braised-endives-orange-1645.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;endives&#60;/a&#62;. Shell the prawns.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Prepare the vegetable skewers: prick in alternating order 2 cherry tomatoes, 1 piece of the mushroom and 2 slices of the zucchinis on a cocktail pick. Prepare the ham skewers alternating 2 pieces of ham, 2 melon balls and 2 leaves of mint.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Garnish each radish piece with a small bead of tuna rillette and each endive with a teaspoon of salmon roe. Sprinkle the prawns with paprika.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Chill all the items in the fridge for 2hours 20 minutes. Divide the skewers onto 6 plates and serve with sprigs of thyme and rosemary. Serve the appetiser platter.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/appetizer-platter-8571.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/appetizer-platter-8571.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Melon tart]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/tarte-fine-au-melon-7349.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 15 Mar 2015 09:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Incredibly delicious, these melon tarts are yet very easy to prepare. A must try!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven at 210&#8201;&#176;C (th.7). Roll out the dough on a floured surface.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut out 6 discs about 10 cm in diameter. Place them on a baking tray lined with greased parchment paper. Cover with another sheet of baking paper and gently&#160; place the second baking tray on top to prevent the dough from rising too much when baking. Bake for 15 minutes.&#60;/p&#62; &#60;p&#62;3&#60;strong&#62;.&#60;/strong&#62; During this time, cut the &#60;a title=&#34;Fruit salad with watermelon sorbet&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/fruit-salad-watermelon-sorbet-2551.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;melons &#60;/a&#62;and remove the seeds and peel then cut into fine slices.&#160;Arrange onto the discs. Sprinkle with&#160;brown sugar and the flaky &#60;a title=&#34;Thin crust pizza with almonds and figs &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/thin-crust-pizza-almonds-figs-2496.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;almond&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Preheat the oven in grill setting. Bake until it turns gold for 5 minutes. Serve warm.&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/tarte-fine-au-melon-7349.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/tarte-fine-au-melon-7349.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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