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		<title><![CDATA[Lemon foam and kiwi jelly]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 30 Jun 2015 23:30:18 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html</guid>
		<description><![CDATA[For a fruity and easy dessert to make, here is the recipe for a lemon foam with a kiwi jelly. A perfect end to the meal.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Prepare the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/marshmallow-lemon-tart-11034.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; lemon&#60;/a&#62; foam. Soften the gelatine leaves in a bowl of cold water. Pour the lemon juice, 10 cl of water, orange&#160;flower water and lemon sorbet in a saucepan and heat over low heat.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; When the mixture is hot, remove from the flame. Squeeze the gelatin and melt in the mixture while whisking. Pass the preparation through a fine sieve and pour into a siphon. Charge the gas cartridge, shake vigorously, and then remove the cartridge. Refrigerate for 3 hours.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Meanwhile, prepare the kiwi jelly. Soften the gelatine leaves in cold water. Pour the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/sugar-crepes-5044.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sugar&#60;/a&#62; in a saucepan with 12 cl of water and stir until dissolved. Bring to a boil for 3 minutes. Remove from heat. Squeeze the gelatin and melt in the syrup while whisking.&#60;/p&#62; &#60;p id=&#34;result_box&#34; class=&#34;&#34; lang=&#34;en&#34;&#62;&#60;strong&#62; 4.&#60;/strong&#62; Peel the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apple-kiwi-tarte-tatin-17241.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62; and cut into small pieces. Divide them in 6 glasses. Pour over the jelly syrup and place in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Cover the glasses with the lemon foam and serve immediately.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lemon-foam-kiwi-jelly-13978.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Chocolate mousse and kiwi]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-mousse-kiwi-2410.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-mousse-kiwi-2410.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 30 Jun 2015 05:30:35 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Follow our easy recipe for a gourmet dessert, a delightful chocolate mousse with kiwi.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Melt the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-petit-fours-8660.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chocolate&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a water bath&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;heat, stirring&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;until &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;smooth.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Separate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg yolks from the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;whites.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the yolks,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;one by one, into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the melted chocolate&#60;/span&#62;, mixing well. &#60;span class=&#34;hps&#34; &#62;Beat the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg whites with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a pinch of salt&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;When they&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;are firm&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;add them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;delicately&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chocolate mixture&#60;/span&#62;, lifting the mixture gently &#60;span class=&#34;hps&#34; &#62;to not break&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the whites.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/trio-chocolate-mousse-2388.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mousse &#60;/a&#62;into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6 glasses&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cool and refrigerate&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;at least 3 hours&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Just before serving&#60;/span&#62;, peel &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-lemon-smoothie-4668.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;very small pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Garnish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;chocolate mousse with the diced...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-mousse-kiwi-2410.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-mousse-kiwi-2410.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-mousse-kiwi-2410.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi terrine]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-terrine-10165.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-terrine-10165.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 24 Jun 2015 12:15:01 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Fancy for a light and delicious dessert? Try your hand at our kiwi terrine recipe.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and refrigerate&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Beat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with an electric mixer&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;foamy.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;eggs one&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by one and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the almond powder&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Beat again&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to obtain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a smooth&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; L&#60;span class=&#34;hps&#34; &#62;ine &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;cling film in bottom and long sides of the terrine&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Arrange the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kiwi slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the bottom&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sides&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of the terrine&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Then fill&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with half of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/red-fruit-almond-gratin-11186.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; almond &#60;/a&#62;cream&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Gently tap&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the work plan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to pack&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cream.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a layer of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kiwi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the remaining cream&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Tap&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;again&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then fold the&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-terrine-10165.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-terrine-10165.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-terrine-10165.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fruit salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/fruit-salad-2-21970.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 23 Jun 2015 07:44:43 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fruits/fruit-salad-2-21970.html</guid>
		<description><![CDATA[Prepare a fruit salad easily and quickly with our recipe. You will get an excellent dessert full of vitamins.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/chocolate-banana-tart-11210.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;banana&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;place in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl and sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with lemon juice&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kiwis&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;slice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hull the strawberries&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pineapple&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into small pieces.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;all the fruits&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the bowl&#60;/span&#62;, pour &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/swiss-roll-with-orange-jelly-2940.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;orange&#60;/a&#62; juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and toss gently.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the fruit salad&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into 4 bowls&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/quinoa-salad-cucumber-mint-5384.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mint &#60;/a&#62;sprigs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and decorate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the fruit salad&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve chilled&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-salad-2-21970.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-salad-2-21970.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi jellies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 16 Jun 2015 09:37:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Snacks]]></category>
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		<description><![CDATA[This recipe with kiwi pulp is made for sweet lovers and to be enjoyed for dessert or snack.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;8 large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/apple-kiwi-tarte-tatin-17241.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62;&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;into pieces and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;blend. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;In a saucepan&#60;/span&#62;, mix the kiwi &#60;span class=&#34;hps&#34; &#62;flesh with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;640 g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 packets &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;of agar-agar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Then increase&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and boil&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stirring constantly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a large wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spoon.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour onto&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking sheet or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tart pan. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;take for about&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3 hours.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kiwi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;jellies &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;using&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a cookie cutter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of your choice.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Prick&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sticks, then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;roll them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in colored&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/tarte-au-sucre-17207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sugars&#60;/a&#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-jellies-1803.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tropical omelet]]></title>
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		<pubDate>Wed, 13 May 2015 08:00:37 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[This tropical omelet is served for dessert. It is topped with slices of pineapple, mango, kiwi and cherries.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Beat the eggs with sugar, the Cointreau and half of the cream Heat the olive oil in a non-stick pan. Pour the batter. Cook on each side and fold it into an &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/zucchini-omelet-2102.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;omelet&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/lemon-chicken-tajine-pear-dried-fruits-9793.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; fruits &#60;/a&#62;into cubes and mix them together. Place them on the plates.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;&#160; Fold the omelet on a dish and serve with the rest of the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/light-chocolate-ice-cream-16976.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; cream&#60;/a&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/tropical-omelet-13453.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/tropical-omelet-13453.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi and banana smoothie]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-banana-smoothie-2-16154.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 09 May 2015 05:26:00 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
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		<description><![CDATA[Kiwi and banana combine their flavors to give this delicious smoothie enhanced by a touch of lemon.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Peel the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/kiwi-shrimp-basil-arugula-verrines-2591.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis&#60;/a&#62; and the bananas.&#160;Squeeze the lemons.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut the fruit into small pieces and place them in a blender. Add the sugar and the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/ice-lemon-terrine-10051.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon&#60;/a&#62; juice. Blend until you get a thick juice.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Divide into glasses and place in the fridge. Before serving add a few cubes of fresh &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/red-fruit-pavlova-374.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;fruits&#60;/a&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-banana-smoothie-2-16154.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-banana-smoothie-2-16154.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi log cake with ginger and white chocolate]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-logcake-ginger-white-chocolate-3252.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 31 Mar 2015 04:00:27 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
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		<description><![CDATA[Have a look at this recipe and make a kiwi log cake with white chocolate and ginger. A taste of the holiday season.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Peel and cut the &#60;a title=&#34; Kiwi and lemon smoothie &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-lemon-smoothie-4668.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwis &#60;/a&#62;into pieces. Mix the other ingredients&#160;to the compote. Cook over low heat for 20 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Soak the gelatine leaves in cold water. Whip the liquid cream into c&#60;em&#62;hantilly&#60;/em&#62; and set aside in the fridge. Heat the&#160;&#60;em&#62;cr&#232;me anglaise&#60;/em&#62;. Mix the white chocolate with the softened gelatine. Leave to cool then add the whipped cream and the brunoised candied ginger. Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Preheat the oven at 200&#176;C (th. 7). Make the sponge cake. Whisk the eggs with the icing sugar then add the almond powder, flour and melted butter. Beat the egg white until they form stiff peaks, add the sugar and stir into the previous mixture. Spread the&#160;batter on a baking sheet lined with parchment paper. Bake for 10 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Spread the kiwi compote on the hot sponge cake and roll it. Pour half of the white chocolate &#60;a title=&#34; Ginger crab cocktail &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/ginger-crab-cocktail-4131.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;ginger &#60;/a&#62;into a silicone loaf pan and place the&#160;logcake in the centre. Place in the fridge for 2 hours. Remove from the&#160;mould and decorate with orange zest, candied ginger and fine slices of kiwi.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-logcake-ginger-white-chocolate-3252.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/kiwi-logcake-ginger-white-chocolate-3252.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fruit skewers with Nutella fondue]]></title>
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		<pubDate>Mon, 09 Feb 2015 06:30:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[Looking for a great dessert? Here is an easy and quick recipe to make fruit skewers with Nutella fondue.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;1. Peel &#60;span class=&#34;hps&#34; &#62;1 banana&#60;/span&#62;, 1 &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Kiwi and banana smoothie&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-banana-smoothie-372.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;kiwi&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 apple&#60;/span&#62;.&#160;&#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into pieces.&#60;/span&#62; Rinse &#60;span class=&#34;hps&#34; &#62;8 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;strawberries.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Prepare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skewers&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by alternating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pieces of fruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pastries&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;(&#60;/span&#62;madeleines, &#60;span class=&#34;hps&#34; &#62;financiers,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;biscuits&#60;/span&#62;, etc.).&#60;/p&#62; &#60;p&#62;2.&#160;To prepare the fondue, m&#60;span class=&#34;hps&#34; &#62;elt &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;5&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;tablespoons of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Nutella&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a &#60;em&#62;bain-marie&#60;/em&#62; or a double-boiler. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 bowls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and serve&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;on a plate&#60;/span&#62;, with &#60;span class=&#34;hps&#34; &#62;2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;skewers.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-nutella-fondue-1220.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fruit-skewers-nutella-fondue-1220.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Kiwi and lemon smoothie]]></title>
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		<pubDate>Wed, 07 Jan 2015 02:30:52 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[Here is a smoothie recipe made of kiwi and lemon. Delicious, healthy and rich in vitamins!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62;&#60;a title=&#34;Cool off and enjoy a kiwi and banana smoothie&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/cool-enjoy-kiw&#8230;anana-smoothie-372.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;kiwis&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Scrub and rinse the&#60;/span&#62;&#60;a title=&#34;Lemon granita&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/lime-granita-4434.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;lemon&#60;/span&#62; &#60;/a&#62;under&#60;span class=&#34;hps&#34; &#62; hot water&#60;/span&#62;, pat dry &#60;span class=&#34;hps&#34; &#62;and remove thin zests. Then,&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;squeeze&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Put kiwis, lemon juice, milk and sugar into a blender and blitz until smooth. Pour into 4 glasses. Garnish with lemon zests. Serve immediately.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;you can add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 banana&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and garnish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mint leaves and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diced&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kiwi&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more smoothie recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Berry smoothie&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/berry-smoothie-recipe-4677.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Berry smoothie&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Goat, cucumber and dill smoothie &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Goat, cucumber and dill smoothie &#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Watermelon and strawberry smoothie&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/watermelon-strawberry-smoothie-4673.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Watermelon and strawberry smoothie&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#160;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-lemon-smoothie-4668.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/kiwi-lemon-smoothie-4668.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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