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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Goat, cucumber and dill smoothie]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 02 Sep 2015 01:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Served as an appetizer, this savoury smoothie brings freshness and lightness! An excellent way to start your meal.
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Chop&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Salmon tartare bites&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/salmon-tartare-bites-4349.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;dill&#60;/a&#62; and set aside&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a few sprigs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for garnish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;seed&#60;/span&#62; and dice &#60;span class=&#34;hps&#34; &#62;the cucumber&#60;/span&#62;. &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a title=&#34;Parma ham, figs and honey pizza&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/italian/parma-ham-figs-honey-pizza-2270.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;goat cheese&#60;/a&#62;&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;cream&#60;/span&#62;, dill, broth, &#60;span class=&#34;hps&#34; &#62;salt and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;creamy texture. Place in the fridge for&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; 30&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Pour the juice into small glasses, add diced cucumbers and decorate with dill sprigs. Serve chilled.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/cocktails/goat-cucumber-dill-smoothie-3292.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese and peanut butter bites]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 14 Jul 2015 09:25:29 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
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		<description><![CDATA[For a delicious sweet and sour mixture, treat yourself with these goat cheese and peanut butter bites. Quick to prepare, your guests will be impressed and delighted. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into 12&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;phyllo &#60;/a&#62;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sheets&#60;/a&#62; in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;each side.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/leek-goat-cheese-fondue-5330.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;near the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;edge of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;half sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;leaving a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;margin equal to the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diameter of the cheese slice. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on top a small heap of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chocolate-peanut-butter-cheesecake-994.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peanut butter&#60;/a&#62; &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Enclose &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the filling&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by folding&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;both &#60;/span&#62;sides, &#60;span class=&#34;hps&#34; &#62;and then roll &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the pastry sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;onto itself&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;bites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on a baking sheet &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;lined with...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/goat-cheese-and-peanut-butter-bites-4397.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Eggplant terrine with goat cheese]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/eggplant-terrine-goat-cheese-2538.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/starters/eggplant-terrine-goat-cheese-2538.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 11 Jul 2015 02:19:45 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Here is a recipe for an eggplant terrine with fresh goat cheese. What an excellent starter to prepare!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven on grill position. Wash and dry the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/mesclun-salad-potatoes-bell-peppers-chicken-7904.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;bell peppers&#60;/a&#62;, and roast them until they are completely black. Let cool, then peel, remove the seeds and cut into wide strips. &#60;span title=&#34;&#201;pluchez les aubergines et coupez-les en petits cubes.&#38;lt;/p&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Peel the eggplant and cut into small cubes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Heat the olive oil in a pan and add the diced eggplant. Salt and pepper, cover and cook for 30 minutes over low heat, stirring regularly. &#60;span title=&#34;Laissez-les ensuite s&#039;&#233;goutter et refroidir dans une passoire.&#38;lt;/p&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Let cool and then drain in a colander.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Mix the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/honey-thyme-and-goat-cheese-fondue-5381.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;goat cheese&#60;/a&#62; and cream. &#60;span title=&#34;Versez la pur&#233;e obtenue dans un saladier, salez, poivrez et m&#233;langez.&#38;lt;/p&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Pour into a bowl, salt, pepper and mix.&#60;/p&#62; &#60;p title=&#34;Au moment de servir, d&#233;moulez la terrine dans un plat et parsemez de persil cisel&#233;.&#34;&#62;&#60;strong&#62;4.&#60;/strong&#62; Line a terrine with cling film. Arrange 1 layer of pepper in the bottom. Cover with one layer of &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/eggplant-moussaka-potatoes-9852.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggplant&#60;/a&#62;, pepper and then spread the goat cheese mixture. Pack it well, then put one layer of eggplant and pepper. Finish with the bell pepper. Place for 2 hours in the fridge. Before serving, unmold the terrine and sprinkle with chopped parsley.&#160;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/eggplant-terrine-goat-cheese-2538.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/eggplant-terrine-goat-cheese-2538.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese and potato tartlet tatin]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/goat-cheese-potato-tartlet-tatin-6611.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/goat-cheese-potato-tartlet-tatin-6611.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 29 Jun 2015 03:37:53 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
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		<description><![CDATA[It is possible to have an economic yet gourmet dish. Make this recipe of tartlet tatin with goat cheese and potatoes. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C. Wash the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/roasted-potatoes-with-spices-10536.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;potatoes &#60;/a&#62;and cook for 10 minutes in boiling salted water, then peel and slice. Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/clafoutis-tomes-des-bauge-cheese-9686.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese &#60;/a&#62;into strips. Rinse the parsley.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Buttered 4 tartlet moulds. Divide half of the potatoes into the moulds, cover with cheese, then the rest of the potatoes. Add salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Cut the puff pastry dough into 4 discs as the size of the moulds. Place on top and tuck the remaining dough into the mould. Prick the dough with a fork and bake for 2o minutes. Unmould and place on a plate. Serve with parsley.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#160;Our cooking tip:&#60;/strong&#62; To vary the taste, replace the goat cheese with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/blue-cheese-hazelnut-cookies-15522.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;blue cheese&#60;/a&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/goat-cheese-potato-tartlet-tatin-6611.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/goat-cheese-potato-tartlet-tatin-6611.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Pear salad with lamb's lettuce and goat cheese]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/pear-salad-lambs-lettuce-goat-cheese-9827.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/pear-salad-lambs-lettuce-goat-cheese-9827.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 28 Jun 2015 09:59:21 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[A sweet and sour salad recipe for starter. A wonderful marriage between fruits and vegetables.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Wash and dry the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/spinach-salmon-quiche-2570.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;spinach&#60;/a&#62; and lamb&#039;s lettuce. Cut the pears into quarters, remove the seeds and cut into strips. Divide onto 4 plates, sprinkle lemon juice at the end to prevent oxidation. Add the spinach leaves.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#160;Make an emulsion in a bowl with the oils, vinegar, salt and pepper. Preheat the oven on grill.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese&#60;/a&#62; in 8&#160; strips. Place 2 pieces on each slice of bread. Bake for 3 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Sprinkle with vinaigrette and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/lamb-cones-apples-raisins-8575.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;raisins&#60;/a&#62; on top. Serve immediately.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/pear-salad-lambs-lettuce-goat-cheese-9827.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/pear-salad-lambs-lettuce-goat-cheese-9827.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Honey, thyme and goat cheese fondue]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/honey-thyme-and-goat-cheese-fondue-5381.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/honey-thyme-and-goat-cheese-fondue-5381.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 23 Jun 2015 09:48:19 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[Looking for an original recipe? Try this goat cheese, honey and thyme fondue.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tarte-aux-poireaux-et-curry-5792.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;leek&#60;/span&#62;&#60;/a&#62;, &#60;span class=&#34;hps&#34; &#62;slice &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;blanch&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling salted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the fresh &#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/goat-cheese-potato-tart-2649.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;goat cheese&#60;/span&#62; &#60;/a&#62;on each&#60;em&#62; cr&#234;pe&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;and arrange the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;chopped&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;leek&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Roll the &#60;em&#62;cr&#234;pe&#60;/em&#62; and cut into sections. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the thyme.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the garlic&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rub &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; fondue &#60;span class=&#34;hps&#34; &#62;pot with it&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat, add in &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;75 cl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of white wine&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and add&#60;/span&#62; to&#60;span class=&#34;hps&#34; &#62; the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hot wine.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Dissolve the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cornstarch&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the remaining&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-white-wine-sauce-16349.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;white wine&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/honey-thyme-and-goat-cheese-fondue-5381.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/honey-thyme-and-goat-cheese-fondue-5381.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/honey-thyme-and-goat-cheese-fondue-5381.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Melon and zucchini salad with fresh goat cheese]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 23 Jun 2015 06:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
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		<description><![CDATA[To enjoy a delicious melon salad with fresh goat cheese and zucchini, here is an easy and economical recipe.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/zucchini-feta-gratin-9856.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;zucchinis&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl, salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pepper. S&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;prinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with lemon juice&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in the fridge.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Remove the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/melon-prawn-skewers-8667.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;melon&#60;/a&#62; rind&#60;/span&#62;, cut it &#60;span class=&#34;hps&#34; &#62;in half and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seed. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Then cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flesh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into cubes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;goat cheese&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;into cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil and balsamic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vinegar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chives&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;zucchini&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strips and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;divide &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into 4 bowls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; the diced &#60;span class=&#34;hps&#34; &#62;melon&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; with the &#60;span class=&#34;hps&#34; &#62;dressing and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;goat cheese&#60;/span&#62;. &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Vegetable soup with surimi]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 22 Jun 2015 08:37:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Starters]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html</guid>
		<description><![CDATA[Here is a great starter to prepare a vegetable soup with surimi, velvety and flavourful.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/eggplant-zucchini-tomato-parmesan-gratin-10398.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;zucchini&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and clean&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mushrooms&#60;/span&#62;, cut &#60;span class=&#34;hps&#34; &#62;into slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in salted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water for 15 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over medium heat.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/surimi-quiche-2258.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;surimi &#60;/a&#62;sticks&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into strips and&#60;/span&#62; dice &#60;span class=&#34;hps&#34; &#62;4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;goat&#60;/span&#62; cheese crottin de Chavignol. &#60;span class=&#34;hps&#34; &#62;Prepare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 handfuls of lamb&#039;s lettuce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(set aside&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;some leaves&#60;/span&#62;).&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Blend the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vegetables and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lamb&#039;s lettuce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 pinches of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;coriander,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chives&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/gravlax-au-paprika-17166.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;paprika&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cooking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water to make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;velvety&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;texture&#60;/span&#62;. Season with p&#60;span class=&#34;hps&#34; &#62;epper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;glasses&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the diced&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/vegetable-soup-with-surimi-18349.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese and basil parcels]]></title>
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		<pubDate>Sat, 20 Jun 2015 03:08:25 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Looking for a smart and easy appetizer to achieve? These goat cheese and basil parcels will delight all your guests.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/eggplant-and-goat-cheese-skewers-10471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese &#60;/a&#62;into 24 fine slices. Rinse, dry and chop the basil leaves. Preheat the oven at th.&#8201;6&#8201;&#8211;&#8201;180&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. Cut the&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/how-to-make-phyllo-487.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; pastry sheet&#60;/a&#62;s in two. Brush with honey on 1 side only. Place a slice of cheese in the middle of each. Season with pepper and spinkle 1 pinch of paprika. Sprinkle the basil.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Fold the dough into little parcels, oil them and place on an oven tray lined with buttered parchment paper. Bake for 6 minutes and turn them mid-way. They should be golden brown. Remove from the oven and tie it with a sprig of chive, like a present. Serve.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our Cooking tip:&#60;/strong&#62; As an aperitif or an entree, you can serve this with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tagliatelle-arugula-salad-1209.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;arugula &#60;/a&#62;salad and pair them with a dry white wine.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-basil-parcels-8378.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Goat cheese nougat]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 18 Jun 2015 06:51:44 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Starters]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html</guid>
		<description><![CDATA[Here is a traditional recipe to make goat cheese nougat. To be served as a starter.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and drain &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the salads&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Finely&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the chives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Crush&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pink&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;peppercorns. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Coarsely chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/dried-fruit-balls-9702.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;dried fruits&#60;/a&#62;&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong id=&#34;result_box&#34; class=&#34;&#34;&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Make the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;goat&#60;/span&#62; cheese &#60;span class=&#34;hps&#34; &#62;nougat.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Gather&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;goat cheese&#60;/span&#62;, chopped chives, &#60;span class=&#34;hps&#34; &#62;crushed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pink peppercorns&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and 2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pinches of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Crush &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with a fork.&#60;/span&#62; Refrigerate.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;walnut oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and balsamic vinegar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Keep some&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;walnut oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for an &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;herbed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sauce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parsley&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fresh coriander&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;apple&#60;/span&#62;. Squeeze lemon over the apple, core and pit. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small cubes&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Incorporate&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; into&#60;/span&#62; the &#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/goat-cheese-nougat-14261.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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