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		<title><![CDATA[Raspberry yule log cake]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/raspberry-yule-log-cake-3150.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 06 Apr 2015 02:30:08 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[The holidays are around the corner, time to think about dessert! Tired of classic yule log with chestnuts or praline? Try this simple and fruity recipe log with raspberry!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Put the gelatine to soften in cold water. Pour into a saucepan the vanilla extract with 3 cl of water and bring to a boil. Strain 2 sheets of gelatine and let melt in the vanilla water, stirring with a spatula. &#60;span title=&#34;Incorporez le tout dans la cr&#232;me p&#226;tissi&#232;re et m&#233;langez bien.&#60;/p&#62;&#60;br /&#62;&#60;br /&#62; &#60;p&#62; &#34;&#62;Stir into the custard and mix well.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62; 2.&#60;/strong&#62; Set aside a few whole raspberries. Put the rest in a blender with sugar and mix finely. Pour the puree in a saucepan and heat. &#60;span title=&#34;Essorez les autres feuilles de g&#233;latine et int&#233;grez-les dans la pur&#233;e de framboise.&#60;/p&#62;&#60;br /&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Strain the remaining gelatine leaves and incorporate in the raspberry puree.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62; 3.&#60;/strong&#62; Beat the egg whites until very stiff and stir into the&#60;a title=&#34;Individual raspberry cheesecakes &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/individual-raspberry-cheesecakes-11014.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; raspberry &#60;/a&#62;puree.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Cut the&#60;a title=&#34;Lime cream g&#233;noise with strawberries and raspberries &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/lime-cream-genoise-strawberries-raspberries-453.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;em&#62;g&#233;noise&#60;/em&#62; cake &#60;/a&#62;into strips. Line a loaf pan with parchment paper and place the the &#60;em&#62;g&#233;noise&#60;/em&#62; cake in the bottom and sides of the mould. Pour the custard, sprinkle with the reserved whole raspberries and cover with the raspberry mousse. Top with a strip of sponge cake. &#60;span title=&#34;Placez au moins 3 heures au r&#233;frig&#233;rateur.&#60;/p&#62;&#60;br /&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Place at least 3 hours in refrigerator.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our baking tip:&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Serve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; a &#60;span class=&#34;hps&#34; &#62;raspberry or orange sauce&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more yule log cakes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Orange panna cotta b&#251;che de No&#235;l &#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/raspberry-yule-log-cake-3150.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/raspberry-yule-log-cake-3150.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/raspberry-yule-log-cake-3150.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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