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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Smoked salmon and green apple rolls]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/smoked-salmon-green-apple-roll-542.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/smoked-salmon-green-apple-roll-542.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 26 Feb 2015 03:00:15 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Menu de site]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/appetizers/smoked-salmon-green-apple-roll-542.html</guid>
		<description><![CDATA[Enjoy this easy hors d'oeuvres of smoked salmon and green apple rolls for your next dinner party.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Wash the &#60;a title=&#34;Apple pie&#34; href=&#34;http://www.gourmandasia.com/recipe-by-dish-type/desserts/apple-pie-3677.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;apples&#60;/a&#62;, remove the core and cut into fine sticks. Pour the juice of 1 &#60;a title=&#34; Cod fish curry with lemon en papillote &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/cod-fish-curry-lemon-en-papillote-1472.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lemon &#60;/a&#62;onto the apple sticks. Mix with a little &#60;em&#62;fromage blanc. &#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Divide the apple mix in the smoked salmon slices and roll it up. Wrap in cling film and set aside for 15 minute in the fridge. The cold helps the rolls to firm up for easy cutting.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Mix the rest of the &#60;em&#62;fromage blanc&#60;/em&#62; with the juice of the second lemon. Add a few crushed peppercorns, chopped chives, salt and pepper. Set aside to cool in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Remove the rolls from the fridge and cut into slices of about 2cm in thickness. Serve with the sauce.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/smoked-salmon-green-apple-roll-542.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/smoked-salmon-green-apple-roll-542.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Deviled eggs with curry and lemon]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/deviled-eggs-with-curry-and-lemon-172.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/vegetables/deviled-eggs-with-curry-and-lemon-172.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 10 Feb 2015 09:31:38 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[For your next party, consider these simple deviled eggs with curry and lemon for your entree.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Hard boil the eggs for 10 minute in vinegared water. Leave to cool before peeling off the shell, then cut the eggs in two lengthwise. Gently remove the yolks and mash them.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#160;&#60;/strong&#62;Mix the yolks with the &#60;em&#62;fromage blanc and creme &#60;/em&#62;from&#60;em&#62;&#160;&#60;/em&#62;Elle &#38;amp; Vire, the mustard, half of the curry powder, the zest of half a lemon and 4 tablespoons of chopped chives, and season with salt and pepper. Fill the egg whites with the mixture and refrigerate.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#160;&#60;/strong&#62;Combine olive oil, white balsamic vinegar, the minced shallot and the chopped dill into a bowl. Season with salt and pepper. Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Wash the&#60;a title=&#34;Green asparagus tart&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/green-asparagus-tart-3590.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; asparagus &#60;/a&#62;and cut into the base. With the help of a &#60;em&#62;mandoline&#60;/em&#62;, shred the asparagus lengthwise into thin strips. Immerse the strips in boiling salted water, drain , then plunge it into ice-water to blanch the vegetables. Leave the strips to dry for a few minutes on paper towels. Place the strips in a bowl, sprinkle with &#60;a title=&#34;Vinaigrette dressing&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/vinaigrette-dressing-471.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;vinaigrette&#60;/a&#62; and mix gently.&#60;/p&#62; &#60;p&#62;5. Divide the strips of asparagus into the bowls, forming a little nest. Place half of the deviled egg into the nest and garnish with a few pearls of salmon roe. Sprinkle with curry powder and the remainder of the chopped chives.&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/deviled-eggs-with-curry-and-lemon-172.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/deviled-eggs-with-curry-and-lemon-172.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[White cabbage salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/dairy/white-cabbage-salad-2915.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/dairy/white-cabbage-salad-2915.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 21 Nov 2014 09:36:45 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Salads]]></category>
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		<description><![CDATA[For an easy and delicious starter, here is a white cabbage salad recipe. Enjoy.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Soak&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;12&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;raisins in &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;warm water&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 small white&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cabbage&#60;/span&#62;, cut off the stem and outer leaves. Slice&#60;span class=&#34;hps&#34; &#62; into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 carrots&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a few leaves of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;iceberg lettuce&#60;/span&#62;.&#160;&#60;span class=&#34;hps&#34; &#62;Rinse and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bunch of cilantro&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Using a peeler, cut&#160;&#60;span class=&#34;hps&#34; &#62;100g&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;mimolette cheese&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; into matchsticks.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;raisins.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In a shallow dish&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;, mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50 g&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;How to whip up homemade mayonnaise ?&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/whip-homemade-mayonnaise-477.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mayonnaise&#60;/a&#62;&#60;/span&#62;&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;with 150&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g fromage blanc&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;all ingredients and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mix well.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/white-cabbage-salad-2915.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/white-cabbage-salad-2915.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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