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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Chorizo pizza]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/chorizo-pizza-1114.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 16 Mar 2015 07:49:19 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[For an evening with friends, here is a basic chorizo pizza recipe. Your guests will love it.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Pour &#60;span class=&#34;hps&#34; &#62;1&#160;teaspoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over the dough&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;knead&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 minute&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and set aside.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;210&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7).&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Lightly oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pie pan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Coarsely&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the peeled tomatoes&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Skin the &#60;/span&#62;&#60;a title=&#34;Potato and chorizo soup&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/potato-chorizo-soup-4335.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;chorizo&#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;, then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin slices.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62;&#160;Transfer onto &#60;span class=&#34;hps&#34; &#62;the pie&#60;/span&#62; pan &#60;span class=&#34;hps&#34; &#62;and cut out the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;center&#60;/span&#62; as a &#60;span class=&#34;hps&#34; &#62;star.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the crushed tomatoes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grated&#60;/span&#62; &#60;em&#62;e&#60;/em&#62;&#60;span class=&#34;hps&#34; &#62;&#60;em&#62;mmental&#60;/em&#62; cheese&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chorizo slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pepper&#60;/span&#62;, drizzle &#60;span class=&#34;hps&#34; &#62;with olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and fold the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remaining&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dough on the filling&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;25 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Serve with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil leaves&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/chorizo-pizza-1114.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/chorizo-pizza-1114.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Surimi quiche]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/surimi-quiche-2258.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 15 Mar 2015 11:20:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Gourmand Asia recommends this easy recipe for a quiche with surimi. You can eat it as a starter.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;1.&#60;/span&#62;&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;210&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dough&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and transfer &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in a buttered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tarte pan.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Prick&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a fork and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;refrigerate&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;2.&#60;/span&#62;&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In a bowl&#60;/span&#62;, whisk &#60;span class=&#34;hps&#34; &#62;the eggs with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;goat cheese, previously&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mashed with a fork&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cream.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;smooth mixture.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62;, the &#60;span class=&#34;hps&#34; &#62;nutmeg&#60;/span&#62;, chopped &#60;span class=&#34;hps&#34; &#62;chervil and&#60;/span&#62; &#60;em&#62;e&#60;/em&#62;&#60;span class=&#34;hps&#34; &#62;&#60;em&#62;mmental&#60;/em&#62; cheese&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;&#60;strong&#62;3.&#60;/strong&#62; Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the mixture into the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tart shell.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sliced&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;surimi&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or cold with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a green salad.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more quiche recipes&#60;/strong&#62;:&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Quiche lorraine&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/quiche-lorraine-247.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Quiche Lorraine&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Sweet apple quiche&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/sweet-apple-quiche-7359.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Sweet apple quiche&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Spinach and salmon quiche&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/surimi-quiche-2258.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/surimi-quiche-2258.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/surimi-quiche-2258.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Anchovy pizza]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/anchovy-pizza-1469.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 17 Feb 2015 10:00:47 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[Here is an easy recipe to enjoy a pizza with anchovies. Ideal for a convivial meal with the family.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the&#160;oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onions.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Spanish lamb tapas&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/spanish-lamb-tapas-891.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;anchovies&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Roll out the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pizza dough&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking sheet lined&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with parchment paper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;a title=&#34;Homemade tomato sauce&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-tomato-sauce-2908.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;tomato &#60;/span&#62;sauce&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62;, onions &#60;span class=&#34;hps&#34; &#62;and anchovies.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;Emmental&#60;/em&#62; cheese&#60;/span&#62;, black olives &#60;span class=&#34;hps&#34; &#62;and basil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;about 25 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/anchovy-pizza-1469.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/fish/anchovy-pizza-1469.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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