<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>
		Gourmand Asia	
	</title>
	<atom:link href="https://www.gourmandasia.com/ingredients/edible-gold-leaf/feed" rel="self" type="application/rss+xml" />
	<link>
		http://www.gourmandasia.com/ingredients/edible-gold-leaf		
	</link>
	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
	<lastBuildDate>Fri, 13 Nov 2020 10:34:06 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.1</generator>
	<item>
		<title><![CDATA[Chestnut tiramisu]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/desserts/chestnut-tiramisu-1329.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/desserts/chestnut-tiramisu-1329.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 02 May 2014 10:44:32 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/desserts/chestnut-tiramisu-1329.html</guid>
		<description><![CDATA[Here is a gourmet recipe to make delicious chestnut tiramisu in verrine glasses. This frozen dessert is perfect for any celebrations.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Break the eggs and separate the yolks from the whites. Whisk yolks&#160;with sugar until the mixture turns pale and fluffy. Add the &#60;em&#62;mascarpone&#60;/em&#62; cheese.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; With a pinch of salt, whip the egg whites to firm peaks.&#160;Combine gently to the&#60;em&#62; mascarpone&#60;/em&#62; mixture with a rubber spatula. Store in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;In a shallow dish, stir coffee with marsala. Cut the&#60;a title=&#34;Italian classic dessert: traditional tiramisu recipe&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/italian-classi&#8230;iramisu-recipe-1303.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#160;ladyfingers &#60;/a&#62;to the size of the&#160;bottom of the glass. Dip them quickly in the coffee mixture making sure they are soaked, but not too soft. Place them in the bottom of the glass.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;Pour a layer of &#60;em&#62;mascarpone&#60;/em&#62; cream over, then add another layer of coffee soaked ladyfingers. Pour a second layer of &#60;em&#62;mascarpone&#60;/em&#62; cream to the top of the glass.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Cover with a plastic wrap and place in the refrigerator for 6 hours.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;6.&#60;/strong&#62; Before serving, sprinkle with&#160;crumble &#60;a title=&#34;For the holiday season: chocolate and candied chestnuts b&#251;che de No&#235;l&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/holiday-season&#8230;-buche-de-noel-1987.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;candied chestnuts&#60;/a&#62;. Serve chilled.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chestnut-tiramisu-1329.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/chestnut-tiramisu-1329.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/recipe-by-dish-type/desserts/chestnut-tiramisu-1329.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2014/05/206942.jpg" length="111591" type="image/jpeg" />	</item>
	</channel>
</rss>
