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		<title><![CDATA[Parmesan tiramisu with pine nuts and coppa]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/starters/parmesan-tiramisu-pine-nuts-coppa-15262.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/starters/parmesan-tiramisu-pine-nuts-coppa-15262.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 07 Jun 2015 10:28:55 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[Here is an easy recipe for a delicious parmesan tiramisu with pine nuts and coppa. Complement this starter with baby spinach.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Cut the coppa into fine strips. Grill the bread and cut each into 4 triangles.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Separate the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/eggs-ham-cocotte-16165.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;egg &#60;/a&#62;yolks and the whites. Beat the yolks until they turn white, incorporate the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/mascarpone-chocolate-cake-16868.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; mascarpone&#60;/a&#62;. Add half of the coppa, the grated parmesan, tomatoes, half of the pine nuts. Salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3&#60;/strong&#62;. Whisk the egg whites to still peak and gently stir into the mixture.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4&#60;/strong&#62;. Assemble the 4 glasses: Place the bread triangles on the sides, pour the mascarpone mixture and crefrigerate for several hours, ideally 12 to 24 hours.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5&#60;/strong&#62;. Serve with the remaining pine nuts sprinkled on top with the rest of the coppa and chives. Sprinkle with olive oil and balsamic &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/potato-chips-vinegar-5109.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;vinegar&#60;/a&#62;. Serve with a small salad of young leaves.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/parmesan-tiramisu-pine-nuts-coppa-15262.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/parmesan-tiramisu-pine-nuts-coppa-15262.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Italian sandwich]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/italian-sandwich-10305.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/italian-sandwich-10305.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 19 Apr 2015 02:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Meat]]></category>
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		<description><![CDATA[Here is a quick recipe to prepare a sandwich straight from Italy. Enjoy it for snack or brunch.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;arugula&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and slice &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the &#60;a title=&#34;Penne pasta salad, tomatoes, chorizo and fresh scallions &#34; href=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes&#60;/a&#62;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#160;&#60;/span&#62;p&#60;span class=&#34;hps&#34; &#62;armesan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shavings&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;peeler&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the &#60;em&#62;baguette&#60;/em&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into 4 equal portions&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then&#60;/span&#62;cut in half &#60;span class=&#34;hps&#34; &#62;lengthwise&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;toast&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Drizzle&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Divide the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomato slices&#60;/span&#62;, salt and pepper &#60;span class=&#34;hps&#34; &#62;and add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;coppa&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Arrange &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;arugula and&#60;/span&#62; &#60;a title=&#34;Mushroom risotto with Parmesan cheese &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/mushroom-risotto-parmesan-cheese-3411.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;p&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Mushroom risotto with Parmesan cheese &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/mushroom-risotto-parmesan-cheese-3411.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;armesan&#60;/a&#62; shavings.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Top with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bread.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve immediately&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-sandwich-10305.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-sandwich-10305.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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