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		<title><![CDATA[Coffee mille-feuille]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/coffee-mille-feuille-2977.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 24 Feb 2015 05:00:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
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		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Discover our crunchy coffee mille-feuille.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;-&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll the dough&#60;/span&#62; out &#60;span class=&#34;hps&#34; &#62;5&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mm thick. T&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;ransfer and pat the dough on a baking sheet &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;lined &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with parchment paper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Moisten dough with water and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sugar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Prick with a fork &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;25 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Heat &#60;span class=&#34;hps&#34; &#62;over low heat&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;milk with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;instant &#60;a title=&#34;Caf&#233; li&#233;geois&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/cafe-liegeois-3765.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coffee&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In a bowl&#60;/span&#62;, beat &#60;span class=&#34;hps&#34; &#62;the whole egg&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and yolks&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the sugar&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;beat until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pale colour.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Gradually&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stir in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flour&#60;/span&#62;, pour the coffee-&#60;span class=&#34;hps&#34; &#62;milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and whisk&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the mixture&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saucepan over low heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;while beating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until simmer&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Let cool&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;then add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter in pieces&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Spoon the cream mixutre in a pastry bag. Cut the dough into 12 rectangles....&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/coffee-mille-feuille-2977.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/coffee-mille-feuille-2977.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/coffee-mille-feuille-2977.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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