<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>
		Gourmand Asia	
	</title>
	<atom:link href="https://www.gourmandasia.com/ingredients/beed/feed" rel="self" type="application/rss+xml" />
	<link>
		https://www.gourmandasia.com/ingredients/beed		
	</link>
	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
	<lastBuildDate>Fri, 13 Nov 2020 10:34:06 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.1</generator>
	<item>
		<title><![CDATA[Beef bourguignon with chanterelles]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 22 Jun 2015 04:38:05 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html</guid>
		<description><![CDATA[Here's an easy recipe to prepare a traditional beef stew accompanied by delicious chanterelles. A dish that will please the whole family.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-parmentier-10828.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;beef&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;chuck&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into large cubes&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and onion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter and oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a pot. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Colour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pieces of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chuck&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;a few&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes over high heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on all sides&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Degrease&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and onion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Colour for a few&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over high heat.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/rib-eye-steak-with-red-wine-sauce-10911.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;red wine&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bring to a boil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;em&#62;bouquet garni&#60;/em&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 cup of water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;simmer&#60;/span&#62;, covered, for &#60;span class=&#34;hps&#34; &#62;2 hours&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;very low heat&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; A few&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes before the end&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of cooking&#60;/span&#62;, wash and dry &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/pork-ragout-chanterelles-3284.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/recipe-by-product/meat/beef-bourguignon-with-chanterelles-10565.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2014/10/boeufgirolles.jpg" length="132257" type="image/jpeg" />	</item>
	</channel>
</rss>
