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		<title><![CDATA[Lasagna bolognese]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/lasagna-bolognese-3-9854.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/lasagna-bolognese-3-9854.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 29 Jun 2015 12:33:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[Who does not know lasagna? For those of you who still have doubts about the preparation and ingredients follow our process to make your favorite recipe.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1&#60;/strong&#62;. Prepare the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/parsnip-and-butternut-squash-lasagna-1876.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;lasagna &#60;/a&#62;according to the instructions on the packet. Drain and place on a clean cloth. Peel and chop the garlic and onions.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2&#60;/strong&#62;. For the sauce, heat the oil in a saucepan. Toss the meat, garlic and onions for 5 minutes while stirring. Add salt and pepper, tomatoes and their juices. Cook for 15 minutes over moderate heat.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Preheat the oven at th.&#8201;7&#8201;&#8211;&#8201;210&#176;C. Spread the lasagna sheets on a baking dish, then alternate with a layer of sauce, bechamel and lasagna. End with the &#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/make-bechamel-sauce-4832.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;bechamel&#60;/a&#62;. Sprinkle with grated cheese on top and bake for 20 minutes. Serve.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62; You can season with herbs or fresh mint.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/lasagna-bolognese-3-9854.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/meat/lasagna-bolognese-3-9854.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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