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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Caramelised chicken en cocotte]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/poultry/caramelised-chicken-en-cocotte-15588.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/poultry/caramelised-chicken-en-cocotte-15588.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 23 Apr 2015 06:10:36 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
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		<description><![CDATA[This delicious caramelised chicken drizzled with white wine will surely delight your guests. A hit!]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; In a cast iron pot, pour in the agave syrup and place over moderate heat. When the syrup starts to turn golden, add the chopped &#60;a title=&#34;Salted butter cr&#232;me caramel&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/salted-butter-creme-caramel-5353.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;butter&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Rub the chicken with coarse salt and remove the excess. Place the &#60;a title=&#34;Chili chicken&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chili-chicken-9668.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chicken&#60;/a&#62; in the pot. Coat&#160;with the caramel. Add the chopped onions. Mix and leave to cook over low heat for 15 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Remove the lid and pour in the white &#60;a title=&#34;Turbot with Riesling wine sauce&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/french/turbot-riesling-wine-sauce-262.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;wine&#60;/a&#62; and the apple juice. Cook for 15 minutes while turning the chicken. Add the chopped cabbage and pepper. Cover and cook for 40 more minutes. Sprinkle with grilled pine nuts on top. Serve immediately.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/caramelised-chicken-en-cocotte-15588.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/caramelised-chicken-en-cocotte-15588.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Vegan pain d’épices (spice bread)]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/sweets/vegan-pain-depices-spice-bread-8130.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/sweets/vegan-pain-depices-spice-bread-8130.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 04 Mar 2015 10:19:41 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Vegan spice bread, that is to say without eggs or dairy products, is very soft and fragrant, perfect for long winter nights.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Mix &#60;span class=&#34;hps&#34; &#62;all&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dry ingredients together&#60;/span&#62;, including &#60;span class=&#34;hps&#34; &#62;spices.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Melt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;margarine and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;agave&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and maple syrup&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dry elements&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; the apple compote, margarine, &#60;span class=&#34;hps&#34; &#62;milk and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cider vinegar.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bake the &#60;a title=&#34;Pain d&#8217;&#233;pices: All you need to know about this scrumptious treat&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/pain-depices-need-know-scrumptious-treat-7786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;pain d&#8217;&#233;pices&#60;/em&#62;&#60;/a&#62; for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a knife&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;comes out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dry.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more &#60;em&#62;pain d&#8217;&#233;pices&#60;/em&#62; recipes from the following chefs:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Chef Florian Kraemer: Poached Pear, chocolate cr&#233;meux and pain d&#8217;&#233;pices &#34; href=&#34;https://www.gourmandasia.com/mise-en-avant/menu_site/chef-florian-k&#8230;x-pain-depices-7807.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Chef Florian Kraemer&#60;/a&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Chef Damien Le Bihan: Pan seared foie gras, fig confit, pain d&#8217; &#233;pices and porto reduction&#34; href=&#34;https://www.gourmandasia.com/chefs/chefs-recipes/chef-damien-le&#8230;orto-reduction-7799.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Chef Damien Le Bihan&#60;/a&#62;&#60;/p&#62; &#60;div id=&#34;gt-edit&#34;&#62;&#60;/div&#62; &#60;div id=&#34;gt-res-tools&#34;&#62;&#60;/div&#62; &#60;div&#62;&#60;/div&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/vegan-pain-depices-spice-bread-8130.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/vegan-pain-depices-spice-bread-8130.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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