<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>
		Gourmand Asia	
	</title>
	<atom:link href="https://www.gourmandasia.com/cuisine/european/italian/feed" rel="self" type="application/rss+xml" />
	<link>
		https://www.gourmandasia.com/cuisine/european/italian		
	</link>
	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
	<lastBuildDate>Fri, 13 Nov 2020 10:34:06 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.1</generator>
	<item>
		<title><![CDATA[Italian salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 15 Sep 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html</guid>
		<description><![CDATA[For a delicious starter and easy to make, here is our recipe of Italian salad. A great way to start your meal.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables.&#60;/span&#62; Slice&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Cream of cucumber with mint and soy &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/cream-cucumber-mint-soy-8786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; the&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cucumber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into rounds &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; cut &#60;span class=&#34;hps&#34; &#62;cherry tomatoes in half&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cloves&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;,  &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;baguette&#60;/em&#62; bread in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lengthwise&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and rub&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic cloves.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread into small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and shave some &#60;a title=&#34;Make a creamy mushroom risotto with Parmesan cheese&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/make-creamy-mu&#8230;armesan-cheese-3411.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;parmesan&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour all ingredients in a salad bowl. Store in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Just before serving&#60;/span&#62;, drizzle &#60;span class=&#34;hps&#34; &#62;with olive oil&#60;/span&#62;,&#60;a title=&#34;Strawberry salad, with thyme and balsamic vinegar &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-salad-thyme-balsamic-vinegar-3772.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; balsamic vinegar&#60;/a&#62;, salt, pepper &#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2014/03/shutterstock_121982713.jpg" length="239196" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Penne frittata with vegetables]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 19 Aug 2015 05:15:07 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html</guid>
		<description><![CDATA[For fans of Italian cuisine: Try your hand at this penne frittata with vegetables.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Peel the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/stir-fried-asparagus-fava-beans-1465.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;asparagus&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook steam for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15 minutes&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let them cool&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into sections. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Meanwhile&#60;/span&#62;, cook the &#60;span class=&#34;hps&#34; &#62;pasta in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling salted water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;refresh &#60;/span&#62;under cold water.&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;Comment cuire des asperges ?&#34;&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cream.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;finely chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the shallot&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;beaten eggs.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the ham&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomato confit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into thin strips.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/penne-pasta-carrots-thai-pepper-1286.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pasta&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;asparagus&#60;/span&#62;, tomatoes &#60;span class=&#34;hps&#34; &#62;and ham.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Buttered a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mould&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pour the penne &#60;/span&#62;&#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/penne-frittata-with-vegetables-10645.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/06/Penne-frittata-with-vegetables.jpg" length="31448" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Tomato penne gratin]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#comments</comments>
		<pubDate>Mon, 27 Jul 2015 02:01:30 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starch]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html</guid>
		<description><![CDATA[Cook this tomato penne recipe, and make a tasty dish. Enjoy.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; In a large saucepan of salted water cook &#60;a title=&#34;Prepare a penne pasta salad, tomatoes, chorizo and fresh scallions&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/prepare-penne-&#8230;resh-scallions-1207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;pasta&#60;/a&#62;, drain in a colander. Scald &#60;a title=&#34;Make sesame tomato tempura with a sweet and sour sauce, soy and ginger&#34; href=&#34;//www.gourmandasia.com/mise-en-avant/menu_site/make-sesame-to&#8230;soy-and-ginger-1943.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes &#60;/a&#62;for 1minute and refresh with cold water. Peel and dice tomatoes. Rinse, pat dry and thin out bail. Slice &#60;em&#62;mozzarella&#60;/em&#62;. Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an oiled&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;gratin&#60;/span&#62; &#60;/em&#62;&#60;span class=&#34;hps&#34; &#62;dish, place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a layer of penne pasta, then a layer of tomatoes, finishing with a layer of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pasta.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheese,&#60;/span&#62; salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Bake for&#160;about&#160;20 minutes until it is brown. Sprinkle with basil and serve.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Find out more about pasta recipes:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;a title=&#34;Cook a potato gratin&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/cook-potato-gratin-3179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Potato gratin&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/tomato-penne-gratin-1296.html/feed</wfw:commentRss>
						<slash:comments>1</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2014/02/156206.jpg" length="120453" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Penne pasta salad, tomatoes, chorizo and fresh scallions]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 26 Jul 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Salads]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html</guid>
		<description><![CDATA[Here is a penne pasta salad recipe with tomatoes, chorizo and fresh scallions.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cook the&#60;a title=&#34;Classic recipe: tagliatelle alla carbonara &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/classic-recipe&#8230;alla-carbonara-4163.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; pasta&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash tomatoes&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and cut them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash the fresh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;scallions and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice them&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the arugula.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;a title=&#34;Find out about our potato and chorizo tortilla recipe&#34; href=&#34;https://www.gourmandasia.com/cuisine/european/spanish/find-potato-ch&#8230;ortilla-recipe-377.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; chorizo&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small pieces&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Use a colander to drain pasta and refresh them with cold water.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the pasta&#60;/span&#62; with &#60;span class=&#34;hps&#34; &#62;prepared vegetables&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chorizo&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;arugula&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and balsamic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vinegar.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;6.&#60;/strong&#62; Divide evenly the pasta in 6 small plates or bowls, with some tomatoes, chorizo, scallions and capers. Garnish with &#60;a title=&#34;For a delicious meal, make a tomato and tuna pizza &#34; href=&#34;https://www.gourmandasia.com/recipes/cuisine/european/italian/delicious-meal&#8230;ato-tuna-pizza-2905.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;arugula&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and balsamic&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/penne-pasta-salad-tomatoes-chorizo-fresh-scallions-1207.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2014/08/salade-pennes.jpg" length="325868" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Traditional tiramisu]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/traditional-tiramisu-1303.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/traditional-tiramisu-1303.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#comments</comments>
		<pubDate>Wed, 22 Jul 2015 02:00:22 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/traditional-tiramisu-1303.html</guid>
		<description><![CDATA[Incredible mouth-watering tiramisu dessert. Try our simple and authentic Italian recipe.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#160;&#60;/strong&#62;Break eggs and seprate whites from the yolks. Put sugar and&#160;&#60;a title=&#34;And for dessert...a raspberry tiramisu!&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/pour-le-desser&#8230;aux-framboises-67.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;mascarpone&#60;/em&#62; cheese&#60;/a&#62; to the egg yolks and whisk until well combined. Add the &#60;em&#62;amaretto liqueur&#60;/em&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Beat egg whites until stiff peaks. Gently combine to the &#60;em&#62;mascarpone&#60;/em&#62; mixture. Refrigerate for 15 minutes. Quickly dip half of the lady fingers into &#60;a title=&#34;Have a sweet break with a coffee &#233;clair&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/faites-pause-g&#8230;eclair-au-cafe-1175.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coffee&#60;/a&#62; for only a few seconds. Place them on the bottom of 6 large glasses.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Spread half of the &#60;em&#62;mascarpone&#60;/em&#62; mixture over the lady fingers. Arrange another layer of soaked biscuits, and top with remaining &#60;em&#62;mascarpone&#60;/em&#62; mixture. Store in the fridge for at least an hour. Dust with cocoa powder when serving.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62;  &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/traditional-tiramisu-1303.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/traditional-tiramisu-1303.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/traditional-tiramisu-1303.html/feed</wfw:commentRss>
						<slash:comments>1</slash:comments>
		<enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2014/04/181245-Final2.jpg" length="93523" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Focaccia]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 10 Jun 2015 04:29:02 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html</guid>
		<description><![CDATA[Focaccia is an Italian flat bread. Here is a recipe to make one yourself.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;210&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7).&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Dissolve the yeast&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;18 cl &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;warm water&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Make a well&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the flour&#60;/span&#62; and &#60;span class=&#34;hps&#34; &#62;mix with the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;salt&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;diluted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;yeast&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Knead&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the dough. It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;should be smooth&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Lightly brush&#60;/span&#62; with &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-carpaccio-olive-oil-1165.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;olive oil&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rest for 1 hour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;at room temperature.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rosemary.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Roll out the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dough on a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sheet of parchment paper&#60;/span&#62;, prick &#60;span class=&#34;hps&#34; &#62;it with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a skewer&#60;/span&#62;, brush &#60;span class=&#34;hps&#34; &#62;with a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62;, sprinkle with &#60;span class=&#34;hps&#34; &#62;caster sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-mushrooms-rosemary-sauce-1675.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;rosemary&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm or cold&#60;/span&#62;.&#60;/p&#62; &#60;div id=&#34;gt-res-content&#34; class=&#34;almost_half_cell&#34;&#62;&#60;/div&#62; ...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/focaccia-1181.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2014/07/foccacia.png" length="519658" type="image/png" />	</item>
		<item>
		<title><![CDATA[Avocado pesto gnocchi]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 08 Jun 2015 09:40:34 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html</guid>
		<description><![CDATA[Here is a recipe for Italian food lovers to prepare gnocchi with avocado pesto. This dish is easy and quick to make.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ripe&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/tempura-avocado-10431.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;avocado &#60;/span&#62;&#60;/a&#62;in half, pitted &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;peeled&#60;/span&#62;. Spoon out the flesh and put in a blender. &#60;span class=&#34;hps&#34; &#62;Add 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;large bunch&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;fresh basil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(set aside&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;some leaves&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for decoration&#60;/span&#62;), 1 &#60;span class=&#34;hps&#34; &#62;crushed &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;garlic clove,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;50 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;blanched almonds&#60;/span&#62;, pine nuts &#60;span class=&#34;hps&#34; &#62;or walnuts&#60;/span&#62;, the juice of &#60;span class=&#34;hps&#34; &#62;&#189;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tablespoons&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;olive oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Blend for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 seconds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until a smooth &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;consistency.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In a large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saucepan, bring to a boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lightly salted water,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;500 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/gnocchis-maison-15035.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;gnocchi&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;according to package&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;instructions.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;put back in the pan&#60;/span&#62;. T&#60;span class=&#34;hps&#34; &#62;hen pour in the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pesto&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sauce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and 100 g&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;cherry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomatoes, cut in half. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Heat...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/avocado-pesto-gnocchi-10656.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2014/10/gnocchis-pesto-avocat.jpg" length="110955" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Veal saltimbocca]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 03 Jun 2015 02:40:46 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html</guid>
		<description><![CDATA[Find out more on our veal saltimbocca recipe. Follow the steps to achieve this hearty and delicious dish.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Ask your butcher&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to cut&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/veal-medallions-oven-roasted-figs-14736.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;veal &#60;/a&#62;scallops into very thin slices.&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; Wrap the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with cling film &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flatten &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tenderizer&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a shallow dish, &#60;/span&#62;pour &#60;span class=&#34;hps&#34; &#62;the olive oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;In another&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;plate&#60;/span&#62;, mix the &#60;span class=&#34;hps&#34; &#62;chopped&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;toasted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;breadcrumbs&#60;/span&#62;, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/ham-parmesan-sandwich-433.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;parmesan&#60;/a&#62;, chopped parsley. &#60;span class=&#34;hps&#34; &#62;Dip&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the scallops&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and then into the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bread mixture&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Set aside&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; On each&#60;/span&#62; veal &#60;span class=&#34;hps&#34; &#62;scallop, &#60;/span&#62;place &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slice of ham and&#60;/span&#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/tomato-mozzarella-farfalle-5905.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; mozzarella&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Roll the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;scallop &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;as a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spring roll, &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;taking care&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to fold&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;the sides (&#60;/span&#62;so the filling &#60;span class=&#34;hps&#34; &#62;does not come out&#60;/span&#62;). &#60;span class=&#34;hps&#34; &#62;Prick&#60;/span&#62; the &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/veal-saltimbocca-10520.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2014/10/4-unrayPhoto_25569.jpg" length="77390" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Sicilian arancini]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/sicilian-arancini-427.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/sicilian-arancini-427.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 02 Jun 2015 06:09:29 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Starters]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/sicilian-arancini-427.html</guid>
		<description><![CDATA[Here is the recipe for a culinary specialty, Sicily arancini. These stuffed with meat rice balls are delicious.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Cook the rice in 1 litre of salted water. Remove from heat and add the yolks, saffron, grated &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/chicken-parmentier-10792.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;parmesan &#60;/a&#62;and butter. Mix well and leave to cool on a large dish.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Prepare the stuffing: fry the finely chopped onions in a pan with 2 tablespoons of olive oil and butter. Add the minced meat and saute over high heat. Pour in the wine, tomato paste, salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Leave to simmer for 20 minutes, then add the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/wild-alaskan-cod-spicy-snow-pea-soup-17105.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peas&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Use your hands to form the balls of rice after it has cooled and form a little well. Insert 1 teaspoon of stuffing , 2 or 3 cubes of mozzarella and seal with a second layer of rice. Repeat the process for the remaining ingredients.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Bread the arancini with the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/fish-onion-croquettes-14266.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;yolks &#60;/a&#62;and the bread crumbs. Deep fry them at (180&#176;C).&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/sicilian-arancini-427.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/sicilian-arancini-427.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/sicilian-arancini-427.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2014/09/arancini.jpg" length="272651" type="image/jpeg" />	</item>
		<item>
		<title><![CDATA[Spaghetti with beef meatballs]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 24 May 2015 11:05:17 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html</guid>
		<description><![CDATA[Classic but timeless, rediscover the spaghetti recipe with beef meatballs.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;Cook &#60;span class=&#34;hps&#34; &#62;the spaghetti in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boiling salted water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;refresh them under cold water&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the parsley.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;finely chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onions.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Put the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ground&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/sauteed-beef-prunes-cilantro-15633.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; beef&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add the onion&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and egg.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Knead&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;well&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Shape into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small balls&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;roll them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in flour.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil in a large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;frying pan and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;brown the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meatballs&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Remove&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the meatballs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;from the pan&#60;/span&#62;, put &#60;span class=&#34;hps&#34; &#62;the pasta&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;crushed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tomato-tartare-14751.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the meatballs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;5 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Arrange&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on plates&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
											<wfw:commentRss>https://www.gourmandasia.com/cuisine/european/italian/spaghetti-with-beef-meatballs-5791.html/feed</wfw:commentRss>
						<slash:comments>0</slash:comments>
		<enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2013/09/Spaghetti-with-beef-meatballs.jpg" length="185739" type="image/jpeg" />	</item>
	</channel>
</rss>
