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		<title><![CDATA[Smartie cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 14 Sep 2015 01:00:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Add some fun and colours to your cookies. Here is an easy and quick recipe to make smartie cookies]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Whisk&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; egg,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;granulated sugar&#60;/span&#62;, brown sugar and &#60;span class=&#34;hps&#34; &#62;vanilla in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl. Combine &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;melted butter&#60;/span&#62;, baking powder and &#60;span class=&#34;hps&#34; &#62;a pinch of salt&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour and mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with a wooden&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spoon.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover with&#60;/span&#62; plastic&#60;span class=&#34;hps&#34; &#62; wrap &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and store in the fridge for  1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hour&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; Cover a baking sheet with parchment paper and drop heaping tablespoon-size balls of dough, place them apart. &#60;span class=&#34;hps&#34; &#62;Flatten&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the back of a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spoon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dipped in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cold water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to get&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cookies from&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;5 to 7 cm&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in diameter and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;about 5&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mm thick.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;10 minutes and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;reserve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;remaining dough&#60;/span&#62; in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Remove from oven and let cool for a few minutes before you move them with a spatula to a cooling rack.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Repeat the same process for &#60;span class=&#34;hps&#34; &#62;a new batch&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Decorate&#60;/span&#62; with s&#60;span class=&#34;hps&#34; &#62;marties&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before serving the&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/smartie-cookies-1801.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Grilled chicken wings]]></title>
		<link>https://www.gourmandasia.com/cuisine/american/grilled-chicken-wings-2595.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 30 Aug 2015 01:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Poultry]]></category>
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		<description><![CDATA[There are hundred ways to cook chicken wings. Here is a great sweet and sour recipe, with honey, ketchup, soy sauce, lemon and mustard.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Make the marinade, mix vigorously honey, lemon juice, soy sauce, mustard, ketchup, crushed garlic and oil. The mixture has to be smooth.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Discard &#60;a title=&#34;Cook a delicious chicken teriyaki &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/cook-delicious&#8230;icken-teriyaki-1671.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chicken &#60;/a&#62;wing tips and separate the wings into two pieces at the joints. Place them in a dish and baste with marinade to coat them. Cover with plastic wrap and store in the fridge for 2 hours. Preheat oven to th.&#8201;6/7&#8201;&#8211;&#8201;200&#8201;&#176;C.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Place them on a baking sheet. Roast for 45 minutes, turn them over and baste 3 or 4 times with the reserved marinade. Let cook until they are golden brown.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;Serve immediately with a corn salad, with radish&#160;and&#160;chives. Eat them with your fingers for more fun&#60;/p&#62;    &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;amp;width=650&#38;amp;height=290&#38;amp;colorscheme=light&#38;amp;show_faces=true&#38;amp;header=true&#38;amp;stream=false&#38;amp;show_border=true&#38;amp;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34; allowTransparency=&#34;true&#34;&#62;&#60;/iframe&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/grilled-chicken-wings-2595.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/grilled-chicken-wings-2595.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Chicken nuggets]]></title>
		<link>https://www.gourmandasia.com/cuisine/american/chicken-nuggets-10977.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 28 May 2015 11:16:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/american/chicken-nuggets-10977.html</guid>
		<description><![CDATA[For a quick and satisfying meal, nothing like chicken nuggets. Follow our recipe to make them at home.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;210&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7).&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; 3&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-breasts-sesame-mushrooms-14786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;chicken &#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;or turkey cutlets &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into strips&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;about 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cm wide.&#60;/span&#62; Leave to&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/marinated-sea-bream-lime-3592.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; m&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/marinated-sea-bream-lime-3592.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;arinate &#60;/a&#62;for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;30 minutes in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;milk.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Roll them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;first in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour&#60;/span&#62;, then in &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;beaten eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and finally in&#60;/span&#62; the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/breaded-chicken-breasts-2599.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; &#60;span class=&#34;hps&#34; &#62;breadcrumbs&#60;/span&#62;&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Cover&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the baking sheet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with parchment&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and arrange the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;nuggets&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Season with salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;about 10 minutes.&#60;/span&#62;&#60;/p&#62; &#60;div id=&#34;gt-res-content&#34; class=&#34;almost_half_cell&#34;&#62;&#60;/div&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/chicken-nuggets-10977.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/chicken-nuggets-10977.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fried chicken]]></title>
		<link>https://www.gourmandasia.com/cuisine/american/fried-chicken-10545.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 21 May 2015 10:49:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/american/fried-chicken-10545.html</guid>
		<description><![CDATA[Craving for chicken? Try  our easy recipe to prepare fried chicken.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Coarsely crush the &#60;span class=&#34;hps&#34; &#62;cornflakes either with a &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;rolling pin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or food processor&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;&#160;In a bowl, whip up the whites &#160;the &#60;span class=&#34;hps&#34; &#62;whites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pinch of salt&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the egg yolks&#60;/span&#62;,&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-ketchup-475.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; ketchup&#60;/a&#62;, &#60;span class=&#34;hps&#34; &#62;nutmeg,&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;spicy sauce&#60;/span&#62;, lime &#60;span class=&#34;hps&#34; &#62;juice,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix gently&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lifting the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mass.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;180&#176;C&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6).&#60;/span&#62; Line a parchment paper on a baking sheet. Pour flour in it. Roll first &#60;span class=&#34;hps&#34; &#62;the&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-mushrooms-potatoes-broccoli-10751.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; chicken pieces&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the flour, then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;coat them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;cornflake mixture&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; A&#60;span class=&#34;hps&#34; &#62;rrange them on&#60;/span&#62;&#160;the&#60;span class=&#34;hps&#34; &#62; baking sheet&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;45 minutes&#60;/span&#62;, turning &#60;span class=&#34;hps&#34; &#62;the chicken&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;regularly.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/fried-chicken-10545.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/fried-chicken-10545.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Louisiana capon]]></title>
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		<pubDate>Mon, 13 Apr 2015 09:00:50 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Magazine]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
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		<description><![CDATA[Travel to Louisiana with this capon recipe and dried fruits. Lovers of American cuisine will be happy.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place the&#60;/span&#62; &#60;a title=&#34;Roast capon with citrus and anise &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/roast-capon-citrus-anise-4177.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;capon&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;in a large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking dish&#60;/span&#62;, drizzle &#60;span class=&#34;hps&#34; &#62;with oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#160;add&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; butter&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chicken stock&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;in the bottom&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of the dish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;prunes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;raisins and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;peanuts.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 hour&#60;/span&#62;, basting often &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;cooking&#160;juices.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Let the &#60;span class=&#34;hps&#34; &#62;capon stand&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;for 10 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oven off&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before carving&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; with &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chopped&#60;a title=&#34;Soup with spinach, parsley, broccoli and blue cheese &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/soup-spinach-parsley-broccoli-blue-cheese-1524.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; parsley&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with wild rice&#60;/span&#62;.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/louisiana-capon-3605.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/louisiana-capon-3605.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Mini pancakes]]></title>
		<link>https://www.gourmandasia.com/cuisine/american/mini-pancakes-3920.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 03 Feb 2015 02:00:59 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/american/mini-pancakes-3920.html</guid>
		<description><![CDATA[Looking for a fancy and gourmet breakfast? Try this recipe for delightful mini pancakes.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place flour&#60;/span&#62;, salt, baking yeast &#60;span class=&#34;hps&#34; &#62;and sugar in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Combine together and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;make a hole in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;center.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat eggs with&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; milk and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pour into the mixture&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Whisk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gently,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;incorporate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gently&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into the batter&#60;/span&#62;, stirring constantly. &#60;span class=&#34;hps&#34; &#62;The dough should&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be smooth and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly thick&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; H&#60;span class=&#34;hps&#34; &#62;eat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a nonstick pan and add oil&#60;/span&#62;. Drop batter by teaspoons. &#60;span class=&#34;hps&#34; &#62;Let the paste&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a circle.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cook for 2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes, then&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;flip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pancakes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Continue cooking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Remove the &#60;span class=&#34;hps&#34; &#62;mini pancakes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and keep them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;warm&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a cloth.&#60;/span&#62; Repeat with more oil and remaining batter.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Serve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pancakes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sprinkled with&#60;/span&#62;...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/american/mini-pancakes-3920.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/mini-pancakes-3920.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/mini-pancakes-3920.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Smoked salmon bagel]]></title>
		<link>https://www.gourmandasia.com/cuisine/american/smoked-salmon-bagel-4636.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 02 Jan 2015 04:51:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Snacks]]></category>
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		<description><![CDATA[Have a look at this quick recipe to prepare a bagel with smoked salmon. A gourmet recipe.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Slice the &#60;a title=&#34;Learn how to make bagels&#34; href=&#34;https://www.gourmandasia.com/cuisine/american/learn-make-bagels-2504.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;bagels&#60;/a&#62; in half horizontally. Toast them.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cream cheese&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the lemon juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chives.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Lightly salt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;smoked salmon&#60;/span&#62; is already &#60;span class=&#34;hps&#34; &#62;salty)&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;a title=&#34;Delicious potato pancakes with smoked salmon&#34; href=&#34;https://www.gourmandasia.com/recipes/recipe-by-dish-type/main-dishes/delicious-pota&#8230;-smoked-salmon-4237.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;smoked salmon&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;into strips&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Spread the cream cheese with chives. Arrange smoked salmon strips. Spread another layer of cream cheese and place the remaining bagel halves on top. Ready to be served.&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/smoked-salmon-bagel-4636.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/smoked-salmon-bagel-4636.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Chocolate cookies]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/snacks/chocolate-cookies-4467.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 24 Dec 2014 08:09:39 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Want to make chocolate cookies at home? Here is an easy and delicious recipe to please everyone!]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;1.&#60;/span&#62; &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Butter and flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking sheet&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and let it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cool.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Separate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg whites&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;from the yolks.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Whisk the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;yolks with the sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until the mixture becomes significantly lighter in colour.  &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;2.&#60;/span&#62;&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Chop the &#60;a title=&#34;Indulge our decadent chocolate and raspberry tart recipe&#34; href=&#34;//www.gourmandasia.com/recipe-by-product/sweets/indulge-our-de&#8230;ry-tart-recipe-436.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chocolate&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melt it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bain-marie&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Pour it over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the egg yolks&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add flour&#60;/span&#62;, almond &#60;span class=&#34;hps&#34; &#62;powder and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crushed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chocolate.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melted butter.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the egg whites&#60;/span&#62; to soft peaks &#60;span class=&#34;hps&#34; &#62;and incorporate them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the preparation&#60;/span&#62;: &#60;span class=&#34;hps&#34; &#62;the batter should&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be creamy.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;3.&#60;/span&#62; &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#176; C.&#60;/span&#62; Using heaping tablespoons, form balls of &#60;span class=&#34;hps&#34; &#62;dough on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the baking tray&#60;/span&#62;. Place, about 3 inches apart, and b&#60;span class=&#34;hps&#34; &#62;ake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/chocolate-cookies-4467.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/chocolate-cookies-4467.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/chocolate-cookies-4467.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Blueberry pancakes with maple syrup]]></title>
		<link>https://www.gourmandasia.com/cuisine/american/blueberry-pancakes-maple-syrup-4232.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 17 Dec 2014 08:41:47 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Try this homemade blueberry pancakes with maple syrup recipe. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;span class=&#34;hps&#34; &#62;&#60;strong&#62;1.&#60;/strong&#62; In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl, combine together&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; flour,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cornstarch&#60;/span&#62;, sugar, baking powder and a &#60;span class=&#34;hps&#34; &#62;pinch of salt.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#160;stir well.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Fold melted butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to avoid lumps&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Let rest for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;1 hour.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;2.&#60;/span&#62;&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In a hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and lightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oiled pan&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;pour a small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;amount of batter&#60;/span&#62;, add some &#60;span class=&#34;hps&#34; &#62;blueberries&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;a title=&#34;Prepare homemade pancakes&#34; href=&#34;https://www.gourmandasia.com/recipes/recipe-by-product/sweets/prepare-homemade-pancakes-4221.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;pancake&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;over high heat&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;&#60;strong&#62;3.&#60;/strong&#62;&#160;Flip over and cook the other side.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Pour &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;maple syrup&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fresh blueberries.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#60;span class=&#34;hps&#34; &#62;Photo credit:&#60;/span&#62; Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/blueberry-pancakes-maple-syrup-4232.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/blueberry-pancakes-maple-syrup-4232.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Homemade pancakes]]></title>
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		<pubDate>Wed, 17 Dec 2014 08:15:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[Pancakes on Sunday morning? Sounds great. But taste even better when they are homemade. Follow our recipe and pancakes will have no more secrets for you.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;span class=&#34;hps&#34; &#62;&#60;strong&#62;1.&#60;/strong&#62; In a large bowl, mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;together flour,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;yeast and sugar&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Melt the butter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slightly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;warm milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pour over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the previous&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixture.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lightly beaten&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#160;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;whisk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until thick batter.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Let&#160;rest for&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;30 minutes at room&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;temperature.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;&#60;strong&#62;2.&#60;/strong&#62; Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a large&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; skillet with oil, gently ladle the pancake batter.&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;Cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;about 1 minute&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and when bubbles begin to set around the edges, flip &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the pancake. Serve immediately and accompany with butter,&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#160;maple syrup&#60;/span&#62;, honey,&#160;coulis, jam or &#60;span class=&#34;hps&#34; &#62;jelly&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;berries.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;To make your own jam, click &#60;a title=&#34;Learn how to make strawberry jam&#34; href=&#34;https://www.gourmandasia.com/recipes/recipe-by-product/fruits/learn-make-strawberry-jam-325.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;here&#60;/a&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Our tip:&#60;/span&#62;&#60;/strong&#62; don&#039;t mix the batter too long. Simply combine all ingredients. For &#60;span class=&#34;hps&#34; &#62;fluffy&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pancakes&#60;/span&#62;, use &#60;span class=&#34;hps&#34; &#62;flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;type&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;65.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;&#60;span class=&#34;hps&#34; &#62;Photo credit:&#60;/span&#62; Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/homemade-pancakes-4221.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/cuisine/american/homemade-pancakes-4221.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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